How To make Lamb& Tomato Casserole

Greek Style Braised Lamb with potatoes in a Tomato Sauce (All in one pot!)

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Easy LAMB STEW | How to cook One Pot recipe | Casserole

#originalnakedchef
Original Naked Chef demonstrates how o cook a delicious Lamb Stew recipe.
This One pot dish is easy to make and the meat is melt in your mouth.
If you enjoy good comfort food, then give this a go lamb stew a go.
I hope you enjoy :)
Original Naked Chef

EASY LAMB WITH BELL PEPPERS RECIPE | LAMB RECIPE | LAMB STEW RECIPE

How to cook the easiest lamb recipe with bell peppers for the family, this lamb stew recipe is so rich in flavor and so tender and delicious perfect for dinner or that Sunday family lunch.

INGREDIENTS


800G OF LAMB SHANK
1/2 OF BIG YELLOW BELL PEPPER
1/2 OF A RED BELL PEPPER
3/4 OF A MEDIUM ONION
11 SPRIGS OF FRESH THYME, 2 SPRIGS OF ROSEMARY, 2 LEAVES OF SAGE, BIND TOGETHER
2 TBSP OF BUTTER
2 TBSP OLIVE OIL
1/2 TBSP SUGAR
1 1/2 TSP SALT (ADJUST TO YOUR TASTE)
1 TBSP WORCESTERSHIRE SAUCE
3 MEDIUM MINCED CLOVES OF GARLIC
1 TBSP SWEET CHILLI
1 TSP SWEET PAPRIKA
1/2 TSP BLACK PEPPER
3/4 TSP BASIL
2 CARDAMOM
1 STAR ANISE
200G TOMATO PULP
500ML HOT WATER



















































































































































#LAMBSTEW#STEW#LAMB#MUTTON#COOKING

Lamb & Tomato Phyllo Bites Recipe (North African Feast Menu Part 1) || KIN EATS

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LAMB TOMATO PHYLLO BITES
Makes 24 cups

Ingredients:
½ red onion, diced
¼ pound ground lamb
2 tsp ground cumin
1 tsp salt
½ tsp cracked pepper
15 cherry tomatoes, quartered
1 tsp dried oregano
24 phyllo dough cups (appetizer size)
4 tbsp crumbled feta cheese
4 tbsp fresh parsley, chopped


Method:
Preheat oven to 350 degrees.

Sauté red onions in olive oil until soft and caramelized. Add ground lamb, cumin, salt and pepper and brown until cooked through, breaking apart with a wooden spoon. Remove the lamb mixture with a slotted spoon and transfer to paper towels to drain fat.

In the remaining fat that's left in the pan, sauté cherry tomatoes until soft and broken down. Season with salt and pepper to taste and add dried oregano.

Spoon tomato mixture (about ½ tsp) into the phyllo cups, top with cooked lamb (1/2 tsp) mixture and a sprinkling of feta cheese.

Bake for 15-20 mins until phyllo cups are golden brown and feta is soft. Garnish with freshly chopped parsley.

Serve with your favorite sparkling wine (Cava or Prosecco are two good choices)

Greek Lamb & Vegetable Stew Recipe - Slow cook or Pressure cooker - Youtube

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Greek Lamb & Vegetable Stew Recipe
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Ground Lamb & Potato Casserole #recipe #casserolerecipe

Ground Lamb and Potato Casserole
You’ll need-
1 lb. Ground lamb
Carrot
Onion
Garlic, minced
Salt & black pepper
Thyme
1 tbsp tomato paste
1/3 cup broth
Potatoes, sliced thinly
1 tbsp melted butter with fresh thyme

1. Add the ground lamb to a hot skillet and cook until all browned. Season with salt & pepper.
2. Add the chopped carrots and onions and cook until soften.
3. Add the minced garlic and cook for 30 seconds. Add the fresh thyme.
4. Add tomato paste and broth and simmer for about 5 minutes.
5. Add the mixture to a casserole and top with the sliced potatoes. Add the melted butter to the potatoes.
6. Bake at 375 degrees F for 30-35 minutes or until the potatoes are golden and crispy.