Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver
Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways — with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.
Pasta: 04:20
Mash: 04:40
Soup: 04:50
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Simple Lamb Stew | Quick and Easy Food | Jamie Oliver
For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Slow cooked for big flavour - this is one dish you'll be coming back to again and again. Catch up on all of Jamie's shows in the UK on
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Navarin of Lamb (French lamb stew) | Classic French Recipes
BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! This video recipe gives you step by step instructions on how to make an authentic lamb navarin which is a classic lamb casserole dish.
It is an entry level recipe that is easy to realize at home. cost wise that recipe is fairly inexpensive as It uses lamb shoulder meat. This dish in French is called Navarin d'agneau but it can be translated as a lamb stew recipe.
The ingredients below are enough to cater for 4 people.
Ingredients for the Navarin:
Lamb shoulder 800 grams without the bone.
100 grams of carrots
100 grams of onions
2 cloves of garlic
20 g of tomato paste
20 grams of flour
20 grams of butter
5cl of oil (with high smoke point)
1 bouquet Garni
a small bunch of curly Parsley
a few pinch of salt and pepper
6 potatoes (suited for boiling)
For the caramelized onions:
250 of pearl or small pickling onions.
10 grams of sugar
20 grams of butter
enough water just to cover the onions.
Link to the video on caramelised onions:
The stew pan used in this video:
Braised Lamb Stew / Casserole Recipe
Lamb Stew
Ingredients:
600g Lamb Cubes
1 or 2 Carrots, chopped
2 Medium onions, sliced
5 Cloves of Garlic, minced
2 or 3 Celery Stalks, chopped
0.5 Orange, juiced
2 Cups of Chicken Stock
1 Cup of Red Wine
2 Bay Leaves
1 tsp of Thyme
1 tbsp of Tomato Paste
1 tsp Dry Rosemary or 2 Rosemary Sprigs
Salt and Pepper
Olive Oil
Method:
1. Preheat the oven to 200 C
2. Season the meat with salt and pepper. Mix throughly till evenly distributed.
3. Saute the meat on the high heat in the pan till it turns golden-brown. Remove the lamb from the pan and put aside.
4. Prepare the veggies by chopping onions, carrots, celery. Mince the garlic cloves.
5. Saute the veggies in the pan till caramelised.
6. Season veggies with salt and pepper, turn the heat to medium and add tomato paste and let it cook for around 3 mins.
7. Add 1 cup of the red wine, stir it and let it simmer till it reduced in half
8. add 2 cups of the chicken stock (you can use vegetable or beef stock instead) and bring it to the boil
9. Squeeze half of the orange into the pan, add thyme, rosemary and 2 bay leaves
10. Return meat to the pan and bring everything to the boil
11. If you cook in the dutch oven, cast iron bowl then you can stick the bowl directly into the oven. Otherwise transfer the mixture into oven safe bowl with lid and stick it in the oven.
12. Cook in the oven under the lid at 200 C for 2 hours
13. You can serve the stew with any sides of your choice, but my suggestion is mashed potato.
Lamb Casserole with Tomatoes and Zucchini
*Ingredients*
garlic, lamb breast, meat, olive oil, onion, pepper, salt, thyme, tomato, vegetable oil, zucchini
*Recipe*
Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
Add the onion, garlic and thyme and cook them until slightly brown. After the mixture is ready, add it on the bottom of an oven tray.
Heat the remaining vegetable oil in a skillet over medium heat. Add the diced lamb, and season it with salt and pepper. Cook it until golden on both sides, around 4-6 minutes.
Place turns of tomato and zucchini slices over the lamb.
Slide the tray into the oven for the next 35 minutes!
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How to Cook LAMB RAGOUT CASSEROLE recipe (Easy one pot dish)
How to Cook Lamb Ragout Casserole recipe
One pot dish. How to cook Lamb ragout casserole recipe. Easy to make and the meat is melt in your mouth.
If you enjoy good comfort food, then give this a go!
I hope you enjoy :)
Original Naked Chef