2 c Budweiser Beer 2 ea Small onions; sliced 1 ea Clove garlic 1 ea Bay leaf 3 ea Whole peppercorns 2 ea Celery ribs 2 ts Salt 1/2 ea Lemon; quartered 2 lb Shrimp; cleaned & deveined Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.
How To make Beer Boiled Shrimp's Videos
Recipe Beer-Boiled Shrimp
Recipe - Beer-Boiled Shrimp
INGREDIENTS:
●1 pound butter
●1 large onion, chopped
●1 tablespoon salt
●5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
●3 (12 fluid ounce) bottles beer
WannaRub Beer Boiled Shrimp
This #WannaRubWednesday We're making: Beer Boiled Peel & Eat Shrimp!
• Place beer and water in a pot.
• Add non-peeled, uncooked shrimp in the pot
• Add 2 tablespoons of WannaRub
• Bring to a boil. After it comes to a boil. Turn off burner.
• Drain all the liquid. Return shrimp to the pot with butter, allow butter to melt and serve immediately hot or place in the refrigerator and allow to cool. Enjoy!
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Shrimp cooked in beer - Vietnam style.
Very simple way to cook Shrimp.
EASY Shrimp Boil Recipe
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1 Medium Onion 6 Cloves Of Garlic Minced Smoked Andouille Sausage 2 Sticks Unsalted Butter 1/2 Cup Chicken Stock 2 Tbsp Hot Sauce Juice Of 1 Lemon 2 Tbsp Old Bay Seasoning 1/2 Tbsp Paprika 1/2 Tbsp Ground Black Pepper 1/2 Tsp Cayenne Pepper 24 Oz Large Deveined Shrimp