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How To make Beer Battered Shrimp with Chipotle Dipping Sauce
oil for frying dipping sauce: 1/2 cup soy sauce
1 tablespoon chipotle pepper -- in adobe sauce
1 tablespoon ginger minced
3 tablespoons lime juice
1 tablespoon mirin
batter: 1 1/2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1 lite (12-ounce) beer
1 pound (21 to 25 pieces) shrimp -- peeled and
deveined
Preheat oil to 365 degrees.
In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
In a medium size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.
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Beer Battered Shrimp Tacos ????
Hola Amigos!!!
Welcome back to my channel!! For those of you who don’t know me, I’m Jenny :) I love to cook, dance and make videos. I hope you enjoy this beer battered shrimp taco recipe :D
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Batter
Ingredients
- 2 lbs. of Shrimp
- 1 Cup of Flour
- 1/4 Cup of Corn Starch
- 1 Tsp. of Baking Powder
- 1 Tsp. of Paprika
- 1 Tsp. of Garlic Salt
- 1 Tsp. of Old Bay Seasoning
- 1.5 Tsp. of Cayenne Pepper
- 1/2 Tsp. of Black Pepper
- 1 Egg (Rook Temp)
- 1 Cup of Beer or Sparkling Water
Pico de Gallo with Cabbage
- 1 Cabbage
- 1/2 Red Onion
- 1 Chile Serrano
- 2 Limes
- Cilantro
- Salt to Taste
- Black Pepper
Chipotle Salsa
- 2 Spoonfulls of Crema Mexicana
- 1 Spoonful of Mayonnaise
- 1/2 Can of Chile Chipotles (La Costeña)
- Milk for Blending
La More Spice 15% Off: JENNY15
Beer Batter Fish Tacos with some creamy chipotle sauce, pickled onions, Guacamole and cabbage pico!
#fishtacos #tacosdepescado #casadegarcia #lent
Hey CDG Fam
I made these delicious Fish Tacos with some beer batter, topped with some purple and green cabbage Pico de Gallo! Made some chunky. Guacamole and some delicious creamy chipotle sauce! These were a HUGE hit! A must try especially for lent Fridays or anytime of the year!
Thank you so much for watching I did have a little bit of technical difficulties with my camera lighting and also I forgot to push record a couple of times but good thing I also film for shorts so I had footage on my phone. If you enjoyed this video don't forget to show me some love and a like and don't forget to hit that subscribe button so you're notified every time we upload a new video! Follow me for lots of #foodies and #Costco Everything
Ingredients -
I used
3 and 1/2 pounds Tilapia fillets
Salt and pepper
Pico De Gallo
Cut up
1 onion
4 tomatos
1 cilantro
1 Chile serrano
1 jalepenio
1 lemon
salt and pepper to taste
Cut and Mix up and split up in half
Half for the cabbage mix and half for the guacamole
Cut up about
1/4 green cabbage
1/4 purple cabbage
1 big cucumber
then mix with half of the pico above
take the other half of the pico mix and add in
4 avocados
1 more lemon
salt to taste
Pickled Red Onions-
1 large red onion
3 lemons-
Salt and pepper to taste
Chipotle sauce -
I used 3/4 can of the chipotle in adobe sauce but you can use more or less to your spiciness preference
1 and 1/2 cup of mayonnaise
3/4 cup crema Mexican
1/2 lemon juice
if you want a little more runny you can add a lil bit of water as well
Beer batter -
I used a 24 OZ bottle of Corona but you can use your beer of choice - I used most of it
1 egg
2 cups of flour
2 TBSP baking powder
1 heaping tspish onion powder
1 heaping tspish garlic powder
1 TBSP old Bay seasoning
1 tsp salt
1 tsp pepper
Tortillas - I oil the griddle just a tad to give a lil cripiness to the tortilla but not to much
These of course taste way better with Maseca Corn tortillas
Remember to cook with love so your food comes out even better, Enjoy!
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BAJA SHRIMP TACOS
YOU WILL NEED:
SHRIMP
FLOUR
CORN STARCH
BAKING POWDER
EGG
OLD BAY SEASONING
CAYENNE PEPPER
SALT
BLACK PEPPER
GARLIC SALT
CABBAGE
TOMATOES
LIMES
CILANTRO
ONION
CHILE SERRANO
CHILE CHIPOTLE
MAYO WITH LIME
SOUR CREAM
MILK
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