Swimming Rama Thai Peanut Sauce w/ Spinach & Pork พระรามลงสรง | Thai Recipes
Swimming Rama is a dish that is becoming hard to find in Thailand, but is still served in many Thai restaurants overseas. Started by Chinese immigrants in Bangkok, swimming rama is made up of a bed of blanched morning glory or water spinach, topped with tender slices of pork or chicken (or tofu), with a peanut sauce poured on top. In Thailand this is often served as a single-dish meal, which means that all the good stuff gets poured over rice!
I have to admit that I'm making a bit of a luxurious version here (because I can!) with lots of coconut milk, herbs, and peanuts, so it's extra rich. If you get this on the streets of Thailand, the gravy may be diluted with stock, and then thickened with starch.
You can also make this vegetarian friendly by omitting the meat altogether or substituting tofu or mushrooms. The sauce can be made far in advance and kept in the fridge for days, so this really can be a quick weeknight meal!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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the only peanut dressing recipe you’ll ever need!
Spring Rolls with Peanut Sauce Recipe
Today I am cooking at home and making Vietnamese spring rolls with chicken. I will also include the recipe for an easy peanut sauce. You can use shrimp or pork but today I am marinating chicken breast and cooking on my stovetop. The fresh ingredients are versatile and can be what you prefer.
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0:00 Intro
0:12 Marinate The Chicken
1:47 Peanut Sauce
5:25 Cook The Chicken
8:01 Prep The Noodles
9:14 Ingredients For The Rolls
11:49 Assemble The Rolls
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⭐️ CHICKEN CHOW MEIN RECIPE
⭐️ EGG ROLLS RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
1 lb ( 454g ) chicken breast (boneless skinless)
1 1/2 Tbsp cooking oil
2 Tbsp (15 ml) low sodium soy sauce
2 Tbsp (15 ml) Shaoxing cooking wine
1/2 tsp Five-spice powder
1/2 tsp onion powder
1 Tbsp minced garlic
12 oz pack rice paper wrappers
warm water to soften the rice paper wrappers
4 oz (118 g) rice vermicelli noodles (I used 2 small bundles)
basil leaves
mint leaves
lettuce
carrots
cucumbers
pickled daikon radish (optional)
chives
**OTHER FRESH Ingredients**
cilantro
bean sprouts
shrimp
pork
PEANUT SAUCE
1 Tbsp cooking oil
1 Tbsp minced garlic
1 1/2 Tbsp sambal chili paste
1/2 cup hoisin sauce (140 g)
3 Tbsp peanut butter (50 g)
1 to 2 tsp sugar
1/4 cup to 1/2 cup hot water
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Vietnamese Spring Rolls Recipe
How To Make Spring Rolls
Easy Peanut Sauce Recipe
How to Make HEALTHY ORGANIC Chicken Satay with Peanut Sauce | Recipe | Diane Yang Kirk | Ep 33
****See links to buy ingredients online!****
HOIA Food and Cooking
Episode 33: Chicken Satay Skewers with Peanut Sauce and Pickled Cucumber Salad
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk
Cooking Level: Medium
Whatever kind of satay you want to make, whether it be chicken, beef, pork or even vegan skewers, this video will teach you all the principles of how to make this authentic and delicious Southeast Asian street food.
Learn how to make a chicken satay in this episode with an incredibly flavorful marinade from coconut milk and an array of spices which include Indian curry and turmeric which produces that beautiful yellow color these skewers are known for.
This peanut dipping sauce is different from others I have shown on my show so you definitely don't want to miss this. It's definitely thicker with a complex flavor and also has a slight spiciness as well. I share my secret ingredient with you all to make your dipping sauce stand a part from the others. Be careful, because it is so addictive!
I also show you how to guesstimate how to make a quick Asian pickled marinated cucumber salad which is served with the chicken satay skewers. Learning how to cook without measuring everything exactly is a skill that can be developed!
I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!
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VIETNAMESE STYLE PEANUT DIPPING SAUCE - COOK WITH K.P SE5 EP22
Learn how to make Vietnamese style dipping sauce for rice paper rolls and spring rolls.
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Thai Peanut Salad Dressing Recipe Salad Kaeg สลัดแขก
This salad is a specialty of Muslim Thai cuisine. With the spicy and rich peanut dressing, it's one of my favourite ways to eat veggies! The dressing will keep for at least a week in the fridge, and it will also double as a dipping sauce for meats or tofu.
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPES: h
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes