How To make Fried Wontons with Orange Dipping Sauce
1 oz Each cooked ground pork and
-cooked shrimp 1/4 c Finely chopped scallions
1/4 c Finely shredded Chinese
-cabbage 2 ts Reduced-sodium soy sauce
1/2 ts Cornstarch
1/4 ts Ground ginger
20 Wonton wrappers (3 x 3-inch
-squares) 1 tb Peanut oil
2 ts Reduced-calorie margarine
2 tb Teriyaki sauce
DIPPING SAUCE: 4 ts Reduced-calorie orange
-marmalade 2 ts Each hoisin sauce
-and rice vinegar WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons. Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal. In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides. Add teriyaki sauce and bring to a boil, stirring to coat wontons. Use slotted spoon to remove wontons to serving plate, reserving pan drippings. Set wontons aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings. Pour sauce into small bowl and serve with wontons. Makes 4 servings of 5 wontons each.
How To make Fried Wontons with Orange Dipping Sauce's Videos
Fried Wonton with Homemade Sweet & Sour Sauce Recipe (錦滷雲吞) with Papa Fung
Light and crunchy wontons with a decadent homemade sweet and sour sauce, the perfect pairing to this classic snack.
Timestamps:
0:00 Intro
0:17 Part 1: Sauce
2:56 Part 2: Fried Wonton
5:15 Finale
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FRIED WONTON WITH HOMEMADE SWEET & SOUR SAUCERECIPE [錦滷雲吞]
This recipe makes 16 fried wontons [製成十六隻]
INGREDIENTS [食材]
Sauce [汁醬]
2 Slices Pineapple [菠蘿]
¼ pieces of Yellow, Green Orange Bell Peppers [黃椒,橙椒和青椒]
1/5 Onion [洋蔥]
A few slices Char Siu [义燒]
450ml Water [水]
100ml Vinegar [醋]
80g Sugar [糖]
80ml Ketchup [茄汁]
20g Cornstarch [英粟粉]
5g Salt [鹽]
Fried Wonton [雲吞]
8 Pieces of Shrimp [蝦]
1 Pack of Spring Roll Wrapper [春卷皮]
Some Salt [鹽]
Some White Pepper [胡椒粉]
Some Sesame Oil [麻油]
Directions [製作]
Sauce [汁醬]
1. Roughly dice bell peppers, onion, pineapple, char siu. Set aside [將各色椒,洋蔥和菠蘿切塊備用,义燒切數片備用。]
2. Combine ketchup, sugar, salt, vinegar in a bowl and mix. [調味料加入醋和茄汁內拌勻備用。]
3. Heat up wok, stir fry onion, until fragrant, add in peppers and char siu, continue cooking until fragrant. Add in ketchup mixture and water, mix and cooking until it boils. Add in cornstarch slurry (cornstarch and water) until slightly thicker texture. Add in pineapple pieces, mix, set aside. [熱鑊爆香洋蔥,加各色椒炒香再加义燒炒香,加醬汁煮沸後埋獻,最後混合波蘿待用。]
Fried Wonton [雲吞]
1. Marinate shrimp with salt and potato starch for 10 minutes, rinse clean, pat dry, roughly dice. [蝦用生粉和鹽抓勻醃十分鐘,清洗乾淨,印乾,切粗粒。]
2. Sprinkle in some salt, white pepper and mix, then add in some sesame oil, mix, set aside [加鹽和胡椒粉抓勻再加麻油抓勻待用。]
3. Wrap shrimp with wonton wrapper, use edible glue (flour and water) to seal the wrapper, set aside [取春卷皮包入蝦,用麵粉開水來黏口,摺兩摺用麵粉漿搽一邊黏實。]
4. Fry at 150°C for 1 minute, increase heat for a split second and then take it out and serve with sauce. [油溫150度炸一分鐘再加熱油溫炸一會即可取出放紙上索油,連同醬汁一起吃。
#friedwonton #錦滷雲吞 #diyfriedwonton
——————————————————————————————
Music/Sound Credits:
Epidemic Sound: Marble Floors by Guustavv
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ
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Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod
Chinese Fried Wontons Recipe Video
Easy how to video to make Chinese Fried Wontons Recipe by cookbook author Jaden Hair of Steamy Kitchen!
Recipe link: Chinese Fried Wontons Recipe Video
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Vietnamese Vegetable Spring Rolls with Orange Almond Sauce Recipe
Vietnamese Vegetable Spring Rolls with Orange Almond Sauce recipe - quick how to video and recipe by cookbook author Jaden Hair of Steamy Kitchen
Crispy Crab Rangoon Recipe & Sweet and Sour Chili Sauce! CiCi Li - Asian Home Cooking
Crab rangoon is a very popular Chinese American appetizer. It’s like crispy fried wonton, that’s packed with cream cheese and crab meat. We’ll also make a sweet and sour chili dipping sauce to go with it. Would you like some? Let’s get started with this super delicious crab rangoon recipe!
Crab Rangoon Written Recipe:
炸蟹角,中文影片:
Serves: 12
Prep time: 35 minutes
Cook time: 20 minutes
For the sweet and sour chili dipping sauce:
1 cup water
1 tablespoon rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1 tablespoon sambal oelek
3 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons water
For the crab rangoon:
12 wonton wrappers
8 ounces Philadelphia cream cheese
1 1/2 cups crab meat, minced
2 stalk scallions, minced
1 tablespoon soy sauce
1/2 teaspoon sugar
Pinch of white pepper
4 cups extra light olive oil, for frying
Stay in touch with CiCi:
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#CiCiLi #AsianHomeCooking #CrabRangoon #SweetandSourSauce
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Homemade Duck Sauce
This homemade duck sauce recipe can be made in minutes with simple ingredients. Great to serve with egg rolls, fried wontons and more.
Full printable ingredients and directions:
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5-minute Sweet & Sour Sauce
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