How To make Vegetarian Pot Stickers with Dipping Sauce

How to make vegan Dumplings, Gyoza, Chinese Potstickers recipe 餃子 | ぎょうざ

LAY HO MA everyone! Name one person you know who doesn't like dumplings! Try these absolutely delicious dumplings with the most amazing potsticker sauce - which I will teach you in this episode. Join me and learn how to make vegan gyoza dumplings or Chinese potstickers( 餃子 | ぎょうざ)!

Ingredients:

WRAPPERS:
1/2 cup water
1 cup flour
salt

FILLING:
1 cup diced napa cabbage
3/4 cup diced shiitake
1/2 cup gai lan (Chinese broccoli)
2 tbsp minced garlic

DIPPING SAUCE:
2 tbsp soy sauce
1 tbsp vinegar
1 tsp sesame oil
1/2 tbsp grated ginger
1 tbsp chopped green onions


Directions:
1. Bring 1/2 cup of water to boil
2. Add 1 cup of flour to a large mixing bowl
3. Season with some salt
4. Pour in the hot water and combine well
5. Knead the dough further for a few minutes
6. Roll the dough and cut into 2 portions. Then roll a little further
7. Divide into roughly 1 inch squares
8. Roll the dough piece into a ball with your hands
9. Flatten the dough using some flour to prevent it from sticking
10. Use a rolling pin to try to roll the dough thin (IMPORTANT - don't place the wrappers on top of each other for too long or they will start to stick together!) (ALSO IMPORTANT - remember, thinner wrappers and more filling mean less dough taste in the final product)
11. In another mixing bowl, add your garlic, shiitake (discard the stalks), gai lan, cabbage, and mix to combine
12. Fill the dumpling with about 1.5 to 2 tbsp of filling and line one half of the wrapper with water to seal
13. Crimp the wrapper while closing to give it a nicer look!
14. Heat a sauté pan on medium high and add olive oil
15. Wait until the oil is hot, and place in your dumplings (IMPORTANT - move the dumpling around a little to prevent them from sticking to the pan)
16. Sear the dumplings for about 30 seconds, then pour in 1 cup of water and place the lid on immediately
17. Let the dumplings steam for 10min
18. Make your dipping sauce by combining the vinegar, soy sauce, sesame oil, ginger, green onions, and black sesame seeds
19. When the dumplings are cooked, serve and enjoy (they are VERY hot! Be careful!)


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


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Vegetarian Dumplings (might be better than meat!)

#shorts #vegetarian #dumplings #vegetarianrecipes

1 Dollar Dumplings (3 Ways)

These are the greatest and cheapest homemade dumplings you'll likely ever have.

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Full Recipe:

Ingredients Needed:

Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water) 
- corn starch for rolling  

Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated 
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional* 
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar

Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml)  soy sauce 
- 1 teaspoon sesame or chili oil *optional

Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour

Chinese Basic Dipping Sauce

how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.
From Wikipedia：
“Umami (/uˈmɑːmi/), or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).It has been described as savory, and characteristic of broths and cooked meats.”

How to chili oil:

Ingredients:
soy sauce 15g / 1 tablespoon
vinegar 15g /1 tablespoon
water 15g / 1 tablespoon
sesame seed oil 2g / 1/4 teaspoon
chili oil
green onions
cilantro

background music:
Love of All by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.

How to Make Potstickers (锅贴) | vegetarian potstickers recipe

Learn how to make potstickers at home! In this tutorial, you'll learn how to pleat potstickers and a vegetarian potstickers recipe. Make it a dumpling party with your friends and family!

FULL RECIPE:

Honey Chili Sauce:

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Tongs -
Cast Iron Skillet -

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Dipping Sauce - for Pot Sticker & Dumpling - PoorMansGourmet

If you're looking for the best sauce to dip your Pot Stickers and Dumplings, this is the recipe for you. It's great with all kinds of Dim Sum and you're going to love how easy it is to make and how good it tastes. Read more and get the exact ingredients on my website:

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This is a fantastic Dipping sauce for Pot Stickers or Shrimp Dumplings. It can even be used for Tempura or as the main sauce ingredient when you're making Lo Mein. It really is that good and that user friendly. I hope you try this sauce, next time you're in the mood for Chinese. If you'd like to try my recipes for Pot Stickers or Shrimp Dumplings, here are the Links:

Pot Stickers:

Shrimp Dumpling:

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