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How To make Tarragon Beef & Pasta Salad
Ingredients
1
cup
macaroni, medium shell, uncooked
8
oz
roast beef, cooked, sliced in strips
1
cup
celery, sliced 1/4 inch thick
1
cup
cherry tomatoes, halved
1/2
cup
onion, red, sliced 1/4 inch thick
1
cup
yogurt, plain, non fat
1/2
cup
mayonnaise, or salad dressing, low fat
1/4
cup
parsley, fresh, chopped
1/4
cup
tarragon, fresh, chopped
1/4
teaspoon
salt
1/4
teaspoon
pepper
Directions:
Cook macaroni according to package directions. Rinse with cold water, drain, and refrigerate.
In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into macaroni. Refrigerate at least one hour.
In another bowl, stir together yogurt, mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour.
Can be served one of two ways:
- Place onto plates or into bowls, and pour a spoonful of dressing over top, without mixing it together.
- Pour dressing over the entire salad and serve in a large bowl.
How To make Tarragon Beef & Pasta Salad's Videos
How to Make the Ultimate Grilled Chicken Thighs and Italian Pasta Salad
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.
Get the recipe for Grilled Chicken Thighs with Mustard and Tarragon:
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How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING
This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. Toss with your favorite pasta to create an unforgettable dish.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ITALIAN PASTA SALAD INGREDIENTS:
►8 oz Rotini Pasta (can also use tri-color)
►6 oz Salami, sliced into strips
►10 oz Cherry tomatoes, halved (3 cups or 1 pint)
►1/2 English Cucumber, diced
►1/2 medium Red Onion, diced
►8 oz Fresh Mozzarella Pearls (or mozzarella balls halved)
►1/2 cup Black Olives, pitted and sliced
►1/2 cup Kalamata olives, pitted and halved
►1/2 cup Roasted Red Peppers, coarsely chopped
►1/3 cup parsley, finely chopped
►1 cup Italian Dressing
ITALIAN DRESSING INGREDIENTS:
►½ cup extra virgin olive oil
►3 Tbsp white wine vinegar
►1/4 cup Parmesan cheese, finely grated
►1 Tbsp mayonnaise
►1 tsp granulated sugar
►1 garlic clove finely grated or pressed
►1/2 tsp dried oregano
►1/2 tsp dried parsley
►1/2 tsp dried basil
►3/4 fine sea salt or added to taste
►1/2 tsp black pepper or to taste
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Italian Tuna Pasta Salad Recipe| How to Make Tuna Pasta Salad| BEST TUNA PASTA SALAD RECIPE #pasata
Italian Tuna Pasta Salad Recipe| How to Make Tuna Pasta Salad| BEST TUNA PASTA SALAD RECIPE #pasata
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Ingredients:
Tuna (in water) - 6 oz (170g)
Pasta Shells - 8 oz (227g)
Celery -3 oz (85g)
Relish -2 Tbsp
Mayonnaise -2 Tbsp
Sour Cream -2 Tbsp
Dried Tarragon Leaves
Olive Oil - 1tsp
Salt,
white pepper powder - 1tsp
#tunapastasalad #besttunapastasalad #coldtunapastasaladrecipe
Mushroom, Leek and Tarragon Pasta | Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.
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Let’s make Tarragon sauce which you can serve with chicken/beef steaks and with rice and fries????
How to Make Filet with Tarragon and Penne Salad
Learn how to make this delicious meal! Click the link below to view the recipe:
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