Creamy Beef and Mushroom Stroganoff
This Creamy Beef and Mushroom Stroganoff is definitely one of my favorite comfort foods that my grandma used to make. Between the tender beef, the pasta, potatoes or rice and the creamy sauce, this dish is totally amazing,
Beef stroganoff 
Ingredients
- 600g beef fillet, sliced thin (rump will also work well)
- 1 brown onion, sliced thin lengthways
- 200g button mushrooms, sliced
- 2 tbsp grapeseed oil
- 50g butter
- 2 tbsp flour
- 400ml beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 3 tbsp sour cream
- Salt and pepper to taste
- Egg noodles to serve
Method
1. In a large frying pan, heat the oil and seal your beef in batches until they have good colour.
2. Once all the beef is sealed off, remove from the frypan and set aside.
3. Add the onions to the pan and sauté until they have some colour and start to soften.
4. Add the mushrooms and cook for 3-4 minutes.
5. Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don't have any lumps.
6. Cook for 10 minutes or until the sauce is nice and thick.
7. At the Worcestershire sauce, mustard and sour cream and mix well.
8. Add the beef back to the pan and stir through.
9. Serve with buttered egg noodles and enjoy!
The Best Mushroom Stroganoff Recipe (You Won't Believe It's Vegan!)
This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The mushroom sauce is gluten-free, plant-based, perfect for lunch or dinner, quick and easy to make (ready in less than 30 minutes)! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 onion diced
2-3 garlic cloves minced
1 tbsp vegetable oil
11 oz (300 g) fresh mushrooms sliced
4 tbsp (40 ml) white wine (optional)
1 tbsp tamari or soy sauce
3/4 cup (180 ml) vegetable broth or water
3/4 cup (180 ml) plant-based milk or cream
2 tbsp cornstarch
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
A pinch of red pepper flakes
Salt & black pepper to taste
1 tbsp nutritional yeast flakes (optional)
Fresh thyme leaves and/or parsley (and/or tarragon) chopped
Serve with rice or pasta of choice
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Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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1 Pot Beef Stroganoff “Poor Mans” #foodie
Creamy Mushroom Beef Stroganoff quick and easy