Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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▪️ Large Seasoned Cast Iron Skillet:
▪️ Large Pot:
▪️Colander Strainer:
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1 Pot Beef Stroganoff “Poor Mans” #foodie
Creamy Beef Stroganoff
Creamy & Rich Beef Stroganoff
Recipe -
250g (8.8oz) - Fettuccine Pasta
1 Tbsp (20ml) - Olive Oil
2 Tbsp (28g) - Unsalted Butter (Split Into 2 Tbsp + 2 Tbsp)
350g (12.3oz) - Scotch Fillet, Tenderised & Sliced Into Strips
1 - Brown (Yellow) Onion, Diced
4 - Garlic Cloves, Minced
300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced
⅓ Cup (80ml) - Brandy (Substitute For White Wine or Beef Stock)
1 1/2 Tbsp (30g) - Dijon Mustard
1 ½ Cups (375ml) - Beef Stock
1 ¾ Tbsp (24g) - Plain Flour
1 1/2 Tbsp (30ml) - Worcestershire Sauce
120g (4.2oz) - Sour Cream
Flat Leaf Parsley, Garnish
Seasoning To Taste + Salt For Pasta Water
Method -
1. Place a saucepan of water over high heat & bring to a boil. Generously season the water with salt & cook the pasta as per the packet instructions.
2. Place a large pan over high heat. Add olive and once hot, add in the sliced scotch fillet, sear for 45 seconds to 1 minute on each side, remove from the pan & place onto a plate to rest. Do this in batches.
3. Melt the unsalted butter in the same pan, add onions & saute for 2 -3 minutes or until golden. Add in the garlic & saute for 45 seconds. Add in the Swiss brown mushrooms & saute for 5-6 minutes or until soft & golden brown.
4. Add the Dijon mustard & brandy to deglaze the pan & cook for 2 minutes, stirring regularly. Add the flour and cook for 1 minute, mixing well.
5. Add the Worcestershire sauce and beef stock, mix well, boil, reduce the heat to low and cook for 6 minutes or until thick. Check for seasoning and adjust if necessary.
6. Once thick, reduce the heat to low, add the sour cream & seared beef along with any plate juices, mix well & heat for 1 minute. Remove from the stovetop.
7. Add in pasta, mix through well to coat, add some pasta water if need be & serve. Garnish with flat-leaf parsley. Dig in.
#shorts #strogonoff #creamypasta
Beef Stroganoff, SIMPOL!
I really miss eating outside kaya today, I decided to cook a very fancy beef stroganoff! With a tender chunks of beef coated in a creamy sauce, and served over a pasta, grabe perfect! With all that flavors, parang ang hirap lutuin pero no! It’s very simpol!
Ingredients:
Set A
1/2 kg beef sirloin
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons flour
1 teaspoon lemon zest
Set B
4 tablespoons butter
1 cup mushrooms
2 tablespoons olive oil
1 piece onion
2 cloves garlic
1 tablespoon mustard
Set C
3 cups beef broth
1 cup sour cream (1 cup cream and 1/2 piece lemon)
1 teaspoon paprika
Salt and pepper, to taste
Set D
200 grams noodles
1/2 cup butter
1 piece garlic
Black pepper, to taste
Grab your copy now:
LAZADA:
SHOPEE:
Easy Beef Stroganoff Recipe
ingredients:
1 lb. sirloin steak
1 onion
2 cloves garlic
300g brown mushrooms
1 tbsp butter
1 tbsp plain flour
1 cup beef broth
3/4 cup cooking cream
1/4 cup sour cream
1 tbsp Worcestershire sauce
1/2 tsp dijon mustard
salt and pepper to taste
drizzle of olive oil
spring onion to garnish
pasta or mashed potatoes to serve
Classic Beef Stroganoff Recipe # 73
This Classic Beef Stroganoff is with tender strips of beef and mushrooms, in an incredible creamy sauce. Very easy and excellent 30 minute dinner.
INGREDIENTS:
1 lb mushrooms
1/2 onion
1 lb beef
2 tbsp olive oil
2 tbsp butter
1 garlic clove
1 tbsp flour
3/4 cup heavy whipping cream
1/4 cup sour cream
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Dijon mustard
1 cup chicken or beef broth
garnish with chopped parsley
1 lb egg noodles
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