How To make Beef Stroganoff For 1
1/2 lb Beef chuck steak or roast
1 tb Butter or margarine
1/2 tb Salad oil
1/8 lb Mushrooms, sliced
2 tb Onion, finely chopped
1/4 ts Salt
1/4 ts Worcestershire sauce
1 ds Paprika
1 ds Pepper
1/4 c Sour cream
Chopped parsley, sprinkle Hot cooked noodles or rice Discard bone and fat from meat and cut into thin, bite-size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat. Add
mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil. Sprinkle with parsley. Serve over noodles or rice. Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared but not tested by Elizabeth Rodier
How To make Beef Stroganoff For 1's Videos
Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
Thanks for watching the video Russian Beef Stroganoff Recipe
Jamie's Quick Beef Stroganoff
Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.
This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:
Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach
Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley
Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk
Links from the video:
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Beef Stroganoff Recipe
Thank you for watching my video,
Beef Stroganoff Recipe
In this video, I'll walk you through how to cook Beef Stroganoff. Beef Stroganoff or Beef Stroganov is originally a Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Ingredients
1 lb beef tenderloin
Salt and black pepper
3 tbsp butter
1 yellow onion
8 oz mushrooms
1 tbsp fresh thyme
1 clove garlic
1/2 cup white wine
2 tbsp flour
3/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 1/2 cups beef broth
Cut beef into strips and season with salt and pepper. Cook on high heat for 1 min, flip and cook for 1 more minute! Set aside. Do not overcook the meat!!! Using the same pan add 1 tbsp of butter, onion, and salt, and cook until the onion is tender. Add 2 tbsp of butter, mushrooms, and thyme- cook 5 min. Add garlic. After 1 min pours wine and evaporate. Sprinkle flour, mix, and add sour cream, Worcestershire sauce, mustard, and 1/4 tsp black pepper. Mix and pour the beef broth. Cook for 5-7 min until sauce has thickened. Add meat for 1 min!!! Do not overcook the meat ???? Enjoy
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Easy Beef Stroganoff
1 pound ground beef
1 onion
1 pk beefy onion soup mix
1tablespoon worshiresauce
1tablespoon minced garlic
3 cups beef broth
1 cups heavy whipping cream
4oz sour cream
cream of mushroom soup
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Beef Stroganoff Recipe For One
Easy recipe for Beef Stroganoff For One. Tender beef in a rich, creamy, flavorful sauce served over buttered noodles.
✴️ Printable Recipe:
ONE SKILLET GROUND BEEF STROGANOFF 30 MINUTE MEAL | How to Cook Easy Ground Beef Stroganoff
ONE SKILLET GROUND BEEF STROGANOFF 30 MINUTE MEAL.
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