How To make Beef Rolls
4 Sandwich Or Roll Steaks *
2 ts Mustard, Dijon-style
1/2 ts Salt
1/4 ts Pepper
2 Pickles, **
2 oz Salt Pork, ** OR
2 Bacon, Strips **
1 Onion, Large, Chopped
1/4 c Vegetable Oil
1 1/2 c Beef Broth, Hot
4 Peppercorns
1/2 Bay Leaf
1 tb Cornstarch
* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. ~------------------------------------------------------------------------- Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.
How To make Beef Rolls's Videos
Goan Beef Roulade Recipe | Stuffed Beef and Pork Rolls Recipe | Goan Beef Recipe
How to make Goan Beef Roulade | Goan Stuffed Beef and Pork Rolls Recipe
►A much-loved goan festive dish, thin slices of meat are marinated with ground masala paste and wrapped around sausage meat, pork fat and vegetables, rolled up and braised until tender
Ingredients:
For Beef Rolls:
650 gms beef (thinly sliced & tenderized)
125 gms pork fat
150 gms chorizos or goan sausages
1 onion (sliced)
1 potato (julienne cut)
1 carrot (julienne cut)
1 capsicum (julienne cut)
2 onions
1 tomato
2 dried kashmiri red chillies
4 Tbsp. cooking oil
salt to taste
toothpicks (to secure beef rolls)
For Masala Paste:
10 garlic cloves
1” ginger
8 cloves
1” cinnamon stick
¼ tsp. cumin seeds
¼ tsp. turmeric powder
¼ cup vinegar
2 pinches of salt
¼ tsp. sugar
Serves: 6-8
Preparation Time: 60 mins
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Beef rolls ???? eat or pass ????????♀️ #abirzkitchen
Beef rolls ???? eat or pass ????????♀️
Goan Beef Roulade | Goan Meat Rolls Recipe
Whether savoury or sweet, a roulade refers to a dish of rolled meat or pastry. This version of the Goan Beef Roulade is absolutely lip-smacking and comes packed with Goan sausages!
For the detailed recipe, click here:
Ingredients:
For the Roulade marinade paste:
10 Red Kashmiri Chillies
1/2 teaspoon of Turmeric powder
1 teaspoon of Cumin seeds
12 Black Peppercorns
8 Cloves
1 inch Cinnamon
8 cloves of Garlic
1 inch piece of Ginger
4 Tablespoons of vinegar (preferably Goa toddy vinegar)
Assembling the Roulade:
1 kg beef cut and beaten into thin slices (it yielded 20 slices)
2 large teaspoons of Salt
The Marinade paste
2 Potatoes cut into strips (as many as the beef slices)
2 Carrots cut into strips (as many as the beef slices)
20-25 Goan sausages (skinned)
1 teaspoon of Sugar
4-5 tablespoons of Oil
Music Credits:
Ersatz Bossa by John Deley and the 41 Players
Sardana by @incompetech_kmac
Traditional German Beef Rolls Rouladen - Authentic Beef Roll Ups
Today I have for you only one recipe: Traditional German Rouladen in Englisch. German braised beef rolls are one of those dishes that Grandmother's cooked and here in Germany those are considered comfort food. Those German beef roll ups are stuffed with onions, bacon, pickled cucumber as well as salt and pepper. So if you wonder how to make german rouladen with a lot of gravy from scratch please watch this video!
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Link to the recipe:
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Quick and Easy Recipe - Beef Spring Rolls (Lumpiang Shanghai)
Goan Beef Roulade | Beef Rolls | Meat Rolls
Ingredients
Beef 1kg
Onions 2 each
Tomato 1 each
Ginger 1 1/2 inch
Garlic 1 pod
Kashmiri chillies 10 each
Cloves 8 each
Cinnamon 1 1/2
Black Pepper corns 1/2tsp
Cumin 1tsp
Turmeric 1/2 tsp
Vinegar 3 tbsp
Carrot
Potatoes
Sausages
Pork fat
Sugar to taste
Salt to taste
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