How To make Rinderrouladen(Beef Rolls)

All my guests have photographed my roulade. The taste is even better, believe me!

All my guests have photographed my roulade. The taste is even better, believe me!

Ingredients:
minced meat - 1 kg (2.2 lb)
eggs - 2 pieces
salt - 5 pieces
black pepper - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)

for the filling:
boiled eggs - 5 pieces
cheese cream – 50 g (1.76 oz)
onion - 2 pieces
carrot - 2 pieces
olive oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/25 minutes


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German Beef Rouladen - Rinderrouladen

German Beef Rouladen - Rinderrouladen
#rouladen #rinder #beef #rinderrouladen
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See video for instruction!
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INGREDIENTS:
Serves 3

3 pieces of top round beef steak
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FILLING:
1/2 onion, sliced finely
1/2 carrot, cut in sticks
6-8 cornichons, cut in quarters (lengthwise)
90 g Bresaola
Dijon mustard
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TO STEW/SAUCE
3 celery stalks, chopped
1 carrot, chopped
1 onion, chopped
.
1 tablespoon of tomato paste
3 sources of thyme
1 bay leaf
2 garlic cloves
1 anise star
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1 teaspoon of juniper berries
1 teaspoon pepper
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6 stalks of parsley
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1 cup of red wine
1 L of beef broth
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1/2 cup water
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1 tablespoon butter
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garnish with parsley leaf
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serving suggestion:
mashed potatoes and rotkraute
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PORTUGUES:

Rouladen Alemã de Carne - Rinderrouladen
#rouladen #rinder #beef #rinderrouladen
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INGREDIENTES:
Serve 3

3 pedaços de bife redondo superior
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O PREENCHIMENTO:
1/2 cebola, cortada finamente
1/2 cenoura cortada em palitos
6-8 cornichons, cortados em quartos (comprimento)
90 g Bresaola
Mostarda dijon
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PARA COZINHAR / MOLHO
3 talos de aipo, picados
1 cenoura picada
1 cebola picada
.
1 colher de sopa de pasta de tomate
3 fontes de tomilho
1 folha de louro
2 dentes de alho
1 estrela de anis
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1 colher de chá de bagas de zimbro
1 colher de chá de pimenta
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6 talos de salsa
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1 xícara de vinho tinto
1 L de caldo de carne
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1/2 xícara de água
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1 colher de sopa de manteiga
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enfeite com folhas de salsa
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sugestão de servir:
purê de batata e rotkraute

Beef Rouladen - Delicious Beef Rolls from Germany

Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.

First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.

This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.

either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.

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Ingrediens for you need to make authentic and original beef roulades:

5 Beef Roulades
Salt & Pepper
5 tablespoons of mustard
15 slices of Bacon (Speck)
5 onions (1 sliced for the roulades & 4 for the sauce)
10 slices of pickled cucumbers
500 g root vegetables
Thyme & bay leaves
1 (big) glass of Red Wine
1 liter of beef stock
1 tablespoon of tomato purée
1 tablespoon of brown sugar
Clarified butter or oil

Place the roulades onto a cutting board and season them with salt and pepper. Place a tablespoon of mustard onto each piece of meat and spread well. Then add 2-3 slices of bacon, some diced onions and pickled cucumbers and roll up the roulades. Twine them and cover them in flour.

Preheat a pot on medium hight heat and add some clarified butter or oil and sear the roulades from each side. Remove them from the pot and chop up the root vegetables and sear them for 2-3 minutes. Add the tomato purée and brown sugar and sear for 2 more minutes. Deglaze with the red wine and let the settings dissolve. Place the me.at back into the pot and pour on the beef stock - the meat must be covered. Close the lid, reduce the heat and let them simmer for 1.5 hours.

So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT

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ME.AT: oberpfalz-beef.de

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Pepper I Spiceworld:

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Rinderrouladen ( German beef rolls )

#rinderrouladen #germanbeefrolls

Ingredients
For Rouladen:
6 sheets of sliced beef (ideally top round)
6 slices bacon
1/2 onion
2 large dill pickles
Mustard

For the sauce:
2 carrot
1 onion
2 cloves garlic
1/2 red paprika
1 stick Rosemary
250 ml red wine
2 cups beef stock
Salt to taste

Rouladen | German Beef Rolls

These beef rolls from Germany, rouladen are quite easy to make and seriously tasty. Rouladen consist of strips of onion and dill pickle wrapped in bacon, mustard and beef. They are baked in a rich gravy. Serve your rouladen with mashed potato, green beans and pickled red cabbage. Delicious comfort food, rouladen.

The written recipe for rouladen is here:

#keefcooks

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