Creamy Mushroom Beef Rolls - Make and Freeze Recipe By Food Fusion (Ramzan Recipes)
Creamy Mushroom Beef Rolls for your iftar table. Use Monsalwa roll spring roll leaves for perfect crispy rolls. #HappyCookingToyou #FoodFusion #Monsalwa.
Written recipe:
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00:00 Creamy Mushroom Beef Rolls
Recipe in English
Ingredients:
-Beef qeema (Mince) 350g
-Soy sauce 2 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Cooking oil 1-2 tbs
-Makhan (Butter) 1 & ½ tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) sliced 1 Cup
-Mushrooms sliced 1 Cup
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley 1 tbs
-Water ¼ Cup or as required
-Cream 1 Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Maida (All-purpose flour) 3 tbs
-Water 3-4 tbs or as required
-Mon Salwa Spring roll leaves 40 leaves (510g)
-Cooking oil for frying
Directions:
-In a bowl,add beef mince,soy sauce,black pepper powder,ginger garlic paste and mix well,cover and marinate for 30 minutes.
-In a wok,add cooking oil,marinated beef,mix well and cook on medium flame until dries up (14-15 minutes) & set aside for later use.
-In the same wok,add butter and let it melt.
-Add garlic and mix well for a minute.
-Add onion and mix well.
-Add mushrooms,mix well and cook for 6-8 minutes.
-Add dried thyme,black pepper powder,red chilli crushed,salt,dried parsley and mix well.
-Add water and mix well.
-On low flame,add cream and mix well.
-Now add cooked mince,mix well & cook for a minute.
-Ad fresh coriander and mix well.
-Let it cool.
-In a small bowl,add all-purpose flour,water and mix well.Flour slurry is ready!
-Take spring roll leaves,add prepared creamy mince filling (2-3 tbs),fold over the sides,roll up and apply all-purpose flour slurry.
-Prepare the remaining rolls similarly (makes 18-20).
-Can be stored for up to 1 month in freezer.
Deep Fry:
-In wok,heat cooking oil and fry on medium flame until golden brown & crispy.
Baking:
-Brush oil on beef rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes).
Air Fry:
-Brush oil on beef rolls & air fry in preheated air fry at 200C for 12-15 minutes (flip in between once after 6 minutes).
-Serve with your favourite chutney & sauce.
Recipe in Urdu:
Directions:
-Bowl mein beef qeema,soy sauce,kali mirch powder aur adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated beef dal ker ache tarhan mix karein ayr darmiyani ancch per sukh janay tak paka lein (14-15 minutes) & bad mein use kernay kliya side per rakh dein.
-Us he karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Dried thyme,kali mirch powder,lal mirch crushed,namak aur dried parsley dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Ab cooked qeema dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
-Spring roll leaves lein aur tayyar creamy filling filling(2-3 tbs) dal ker tamam sides ko fold ker ka roll ker lein aur maida ki slurry laga lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 18-20).
-Ek month kliya freezer mein store ker saktay han.
Deep Fry:
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown & crispy hunay tak fry ker lein.
Baking:
-Beef rolls per oil laga lein aur preheated oven mein 200C per 20-25 minutes kliya bake ker lein
minutes (flip in between once after 15 minutes).
Air Fry:
-Beef rolls per oil laga lein aur preheated air fry mein 200C per 12-15 minutes kliya air fry ker lein
minutes (flip in between once after 6 minutes).
-Apni pasand ki chutney or sauce k sath serve karen.
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These Savory Beef Roll Ups are beyond delicious and so simple to make. Loaded with vegetables, spices, and a sauce to die for, all made in the skillet for fork tender deliciousness!
I love this recipe, it is perfect for a night out celebrating, a certain party or occasion. Food brings us all closer and is a perfect way to share.
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Ingredients:
3 pounds beef tenderloin
1 red onion
1 white onion
1 blub garlic
2 black carrots
2 yellow carrots
1 orange carrots
4 celery sticks
1 leek
10 brussel sprouts
12 rainbow potatoes
22 OZ chicken broth
2 tablespoons tomato paste
salt to taste
black pepper to taste
½ teaspoon turmeric
some twine string
Gravy Ingredients:
1 tablespoon flour
2 OZ heavy cream
salt to taste
black pepper to taste
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TERIYAKI STEAK ROLL-UPS
Delicious teriyaki steak roll ups with tons of vegetables and flavorful marinade.
It can be grilled or pan seared.
Recipe serves 4
For steak and marinade:
1 Pound flank steak or sirloin-thin sliced 453g
1/3 Soy sauce
2-3 Tbsp brown sugar
1 Tbsp rice vinegar
1/2 Tsp ginger powder
1/2 Tsp black pepper
1/4 Tsp baking soda as tenderizer
2 Cloves garlic-chopped
For vegetables:
16 Asparagus-trimmed
1 Red bell pepper-cut into match sticks
1 Medium carrot-cut into match sticks
1 Onion-sliced
For sauce:
1/4 Cup water
1 1/2 Tbsp Brown sugar
1 1/2 Tbsp soy sauce
1 Tsp rice vinegar
1/2 Tsp corn starch
1/2-1 Tsp sriracha-optional
1 Tbsp toasted sesame seeds for garnish
Teriyaki Steak Roll-Ups
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Here is what you'll need!
TERIYAKI STEAK ROLL-UPS
Servings: 8
INGREDIENTS
1 pound skirt or flank steak
½ cup soy sauce
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons honey
1 lime, juiced
1 teaspoon Sriracha sauce, optional
1 bell pepper, cut into matchsticks
1 carrot, cut into matchsticks
½ zucchini, cut into matchsticks
16 asparagus stalks, halved
1 red onion, sliced
Sesame seeds, for serving
PREPARATION
In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
Roll the steak up over the vegetables and secure it with a toothpick. Soaking your toothpicks will prevent burning.
In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
Boil for about one minute, take off the heat, and set aside to use as a glaze.
In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
Cook for about one minute longer and remove from heat. Top with sesame seeds.
Serve warm and enjoy with dad!
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Credits:
MUSIC
Daddys Sassy
Licensed via Warner Chappell Production Music Inc.
Beef Roll Up Recipe Development
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Crispy Eggplant Roll Ups are the BEST THING EVER
Snack, snacks, snacks. I love snacks! The crispy eggplant roll ups are the ultimate tasty treat for family and friends. I served them up at my last party and they were devoured in minutes. The great thing is, they can be made up in about 30 minutes with a few simple ingredients. Lately, that seems to be the trend here at Cook n' Share.
All you will need is eggplant, ground pork, some seasoning, and you are off the the races. I always serve mine up with sweet chilli sauce, but it's your call.
Watch the video, give them a try, and let us know what you think.
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