How To make Beef Roll Ups
6 Slices Sirloin Tip Roast, Trimmed*
cut in wedges
Four Salt And Pepper 2 Carrots
1 Onion
1 Green Pepper
3 Slices Bacon :
uncooked
3 Tbsp Bacon Fat
Sauce:
2 tbsp Butter
2 tbsp Flour
1/4 tsp Salt
2 C Milk
1/2 C Mushrooms drained
1 tbsp Parsley :
minced
1 tsp Worcestershire Sauce
FOR THE BEEF:
Coat meat well with mixture of flour, salt and pepper. Cut each carrot into 3 pieces. Cut onion into 6 wedges and green pepper into 6 strips. Slice bacon strips into 3 pieces each. Place a piece of uncooked bacon, carrot, onion, and green pepper on each piece of meat, and roll up. Tuck under ends to keep begetaables inside the roll. Insert wooden picks through folded ends and through center of each roll. Melt fat in skillet. Slowly brown meat rolls on all sides Place meat rolls in casserole.
FOR THE SAUCE:
Melt butter; blend in flour, salt, and pepper. Heat until it bubbles. Remove from heat and gradually stir in milk. Return to heat and cook rapidly, stirring constantly, until sauce thickens. Add mushrooms, parsley and Worcestershire sauce. Pour over meat. Cover sasserole and bake at 350
How To make Beef Roll Ups's Videos
Stuffed Steak Rolls
Here is what you will need!
Makes 6
Ingredients
2 tablespoons canola oil, divided
3 tablespoons chopped garlic
2 sweet onions, such as Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 pounds flank steak
Kosher salt
Freshly ground black pepper
1 (4-ounce) package baby spinach
9 slices Provolone cheese
Preparation
Preheat oven to 350° Fahrenheit.
Heat 1 tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
Lay the flank steak on a cutting board. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of Provolone. Press down lightly to compress the spinach. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use 6 toothpicks to secure the steak roll. Slice the steak roll into 6 equal rolls.
Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for 1-2 minutes, then flip. Sear the second side for about 1 minute, then bake for 10-15 minutes, until medium-rare.
Remove the toothpicks, then serve!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
Beef Roll Up Recipe Development
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Easy Lasagna Roll Ups With Meat - Make Ahead | Freezer Friendly
These make-ahead Lasagna Roll Ups combine best of classic Lasagna but they much easier to serve, bake faster, freezer-friendly and can be enjoyed right away – no resting time required!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
LASAGNA ROLL UPS INGREDIENTS:
►12 lasagna noodles cooked to package instructions
►16 oz ground beef 85% lean
►24 oz marinara sauce
►1/2 cup diced onion
►3 garlic cloves minced
►1 tsp sea salt or to taste for red sauce
►1/2 tsp black pepper or to taste
►1/2 tsp dried oregano
►15 oz ricotta cheese
►1 large egg
►1/4 cup parmesan cheese shredded
►3 cups mozzarella cheese shredded, divided
►1/4 cup parsley chopped, plus more to garnish
???? PRINT LASAGNA ROLL UPS RECIPE HERE:
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THE BEST FLANK STEAK RECIPE - STUFFED, ROLLED & GRILLED! | SAM THE COOKING GUY 4K
If you haven't ever stuffed, rolled and then grilled a steak... you're in for the BEST flank recipe EVER.
00:00 Intro
00:44 Cooking mushrooms
1:03 Cooking onions
1:59 Finishing up mushrooms
2:36 Wilting spinach
3:00 Addressing & opening the steak
5:26 Flattening the steak
6:32 Addressing the cheese & alternatives
7:06 Building
8:02 Rolling & tying up
10:05 Seasoning the steak
10:54 Grilling
12:40 Cutting
14:06 First Bite
15:08 Addressing shipping issues
15:41 Outro
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???? INGREDIENTS:
➔ Truffle Goat Cheese
➔ Spinach
➔ Salt
➔ Pepper
⭕ FOR THE MEAT...
➔ Flank Steak
➔ Avocado Oil
➔ Salt
➔ Pepper
⭕ FOR THE MUSHROOMS...
➔ Avocado Oil
➔ Shiitake Mushrooms
➔ Garlic
➔ Butter
⭕ FOR THE ONION...
➔ Avocado Oil
➔ Red Onion
➔ Vermouth
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Beef Roll Recipe
You should try these Beef Rolls ????
Grilled Stuffed Flank Steak
Flank steak stuffed with prosciutto, kalamata olives, and goat cheese, then grilled to perfection on the Weber Genesis II LX!
FULL RECIPE HERE: