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How To make Beef Pita Greek Style
2 pounds ground beef
1 medium onion
chopped
4 cloves garlic :
minced
1/2 pound fresh mushrooms sliced
1 bay leaf
1 1/4 teaspoons salt
1/2 teaspoon chili powder
1/2 teaspoon cumin powder
1/4 teaspoon cinnamon
8 ounces tomato sauce
1/3 cup burgundy or rose wine
1 large egg
8 ounces cream cheese :
softened
1 cup creamed cottage cheese
1/2 cup crumbled feta cheese
1/2 cup unsalted butter -- melted
8 ounces phyllo leaves (1/2 package)
1/4 cup dry bread crumbs
parsley sprigs cherry tomatoes
Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushrooms are tender about 5 minutes. Stir in tomato sauce and wine; cook, covered, 10 minutes, stirring occasionally. Remove bay leaf. Cool while preparing cheese filling. Combine egg and cream cheese in medium bowl, beat with electric mixer until smooth. Stir in cottage and feta cheeses and blend. Brush 13 X 9" baking pan with melted butter. Line pan with 1 sheet of pastry, fitting pastry to contour of pan. (Pastry will come up over edges of pan.) Brush pastry with butter. Layer with 3 more pastry sheets, brushing each with butter. Sprinkle bread crumbs evenly over top. Spoon 1/5 of meat filling in layer over crumbs and 1/5 of the cheese filling over meat. Place 1 pastry sheet over cheese filling, crinkling to fit inside dimensions of pan; brush with butter and layer with 1/5 of the meat and 1/5 to the cheese fillings. Repeat with 3 more pastry sheets, crinkling each, brushing with butter and topping with fillings. Turn bottom pastry ends up over filling. Place remaining 8 pastry sheets smoothly over top, brushing each with butter. Using spatula, tuck top pastry sheets around inside edges of pan. With sharp knife, score top lightly in half lengthwise and sixths crosswise. (Do not cut through). Bake in moderate oven (350F degrees) 1 hour or until top is golden brown. Cool at least 10 minutes before cutting along scored lines. Place a cherry tomato on each of 12 small wooden picks and insert pick in center of each serving. Garnish with parsley. Garnish individual servings with fresh fruit kabobs, if desired.
How To make Beef Pita Greek Style's Videos
Beef Pita Wrap
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Today we cooked a Beef Pita Wrap, I hope you enjoy this delicious quick dish with your loved ones.
With love, Zelecisne.
Greek Pita Bread Recipe
Greek Pita Bread Recipe
Make your own Greek Pita Bread following my easy recipe. This fluffy soft Greek flatbread is perfect for serving with souvlaki, gyros or dips. The Greek pita bread resembles quite a lot the Arabic pitta bread, but unlike it the Greek version of pita is leavened. And one thing is really unique to the Greek pita bread: it is one of the easiest bread you can make at home.
Ingredients:
160 ml milk, at room temperature
80 ml water, at room temperature
1 teaspoon(s) granulated sugar
2 tablespoon(s) olive oil
2 teaspoon(s) yeast
320 g hard flour
1 tablespoon(s) olive oil, for frying
salt
pepper
To serve:
olive oil
1 teaspoon(s) oregano
Greek tzatziki sauce
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Beef Pita Pockets - Quick and Easy Meal | Greek Beef Pita Pockets
Hi! This is my #FOODSERIES 7. This video is about how to make Beef Pita Pockets or Greek Beef Pita Pockets. It is quick and easy to prepare ???? Of course you may still add more ingredients to your liking but this version is very simple, quick and easy meal. Plus it's yummy! ????
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Recipe Beefy Greek Pita Folds
Recipe - Beefy Greek Pita Folds
INGREDIENTS:
●1 lb lean (at least 80%) ground beef
●1 small onion, cut in half lengthwise, sliced
●3 cloves garlic, finely chopped
●1 teaspoon dried oregano leaves
●1/2 teaspoon salt
●1/4 cup sliced ripe olives
●1/2 cup finely chopped peeled cucumber
●1/2 cup chopped seeded tomato
●1 cup Yoplait All Natural Fat Free plain yogurt (from 32 oz. container)
●1 teaspoon dried dill weed
●4 soft Greek-style pita breads (6 or 7-inch), heated
Beef recipe, Pita flatbread, Greek food, Pita bread
Sautéed beef with bell pepper, onion and garlic, Greek food, Flatbread, beef recipe, Pita bread + google
Grilled Greek Pita Burger | Summer Grilling | Safeway
This Greek take on the burger is sure to be a favorite this summer! To keep the burger flavorful and juicy, don't press while cooking and don't over mix the meat. If you want to go extra Greek, make the burgers more oblong in shape so they fit better in a pita! Enjoy!
INGREDIENTS
1 lb ground lamb
1 Tbs chopped fresh oregano
2 cloves of garlic, minced
1/2 tsp kosher salt
freshly ground black pepper
Salad ingredients
1/4 red onion, thinly sliced
1 cup baby spinach
2 Tbs chopped kalamata olives
1/4 cup crumbled feta
1 Tbs balsamic glaze
Toppings
2 pita bread rounds, handful of salad
DIRECTIONS
1. Heat grill to medium (375º-425º) and carefully oil the grates.
2. In a bowl, add lamb, oregano, garlic, salt and pepper. Gently combine, being careful not to over mix. Divide and shape into four equal-size patties. Using your thumb, create a dent in the center of each patty, which allows for more even cooking.
3. Grill 3-4 minutes each side, or until the internal temperature reaches 160º. During the last 2 minutes, add pitas to the grill and cook for 1 minute on each side. Remove and set aside. Remove burgers from grill, tent with aluminum foil and let rest for 5 minutes.
4. In a small bowl, combine salad ingredients and lightly toss. To assemble, add a small handful of salad to the pita, then add the burger.
Recipe:
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