How To make Beef Pita
2 lb Ground Beef
1 md Onion, Chopped
4 cl Garlic, Minced
1/2 lb Fresh Mushrooms, Sliced
1 Bay Leaf
1 1/4 ts Salt
1/2 ts Chili Powder
1/2 ts Cumin Powder
1/4 ts Cinnamon
8 oz (1 cn) Tomato Sauce
1/3 c Burgundy Or Rose Wine
1 Egg
8 oz (1 pk) Cream Cheese,
Softened 1 c Creamed Cottage Cheese
1/2 c Crumbled Feta Cheese
1/2 c Unsalted Butter, Melted *
8 oz (1/2 Pk) Phyllo Leaves **
1/4 c Dry Bread Crumbs
GARNISHES:
Parlsey Sprigs 12 Cherry Tomatos
Fresh Fruit Kabobs (opt.) Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushrooms are tender about 5 minutes. Stir in tomato sauce and wine; cook, covered, 10 minutes, stirring occasionally. Remove bay leaf. Cool while preparing cheese filling. Combine egg and cream cheese in medium bowl, beat with electric mixer until smooth. Stir in cottage and feta cheeses and blend. Brush 13 x 9-inch baking pan with melted butter. Line pan with 1 sheet of pastry, fitting pastry to contour of pan. (Pastry will come up over edges of pan.) Brush pastry with butter. Layer with 3 more pastry sheets, brushing each with butter. Sprinkle bread crumbs evenly over top. Spoon 1/5 of meat filling in layer over crumbs and 1/5 of the cheese filling over meat. Place 1 pastry sheet over cheese filling, crinkling to fit inside dimensions of pan; brush with butter and layer with 1/5 of the meat and 1/5 to the cheese fillings. Repeat with 3 more pastry sheets, crinkling each, brushing with butter and topping with fillings. Turn bottom pastry ends up over filling. Place remaining 8 pastry sheets smoothly over top, brushing each with butter. Using spatula, tuck top pastry sheets around inside edges of pan. With sharp knife, score top lightly in half lengthwise and sixths crosswise. (Do not cut through.) Bake in moderate oven (350 degrees F.) 1 hour or until top is golden brown. Cool at least 10 minutes before cutting along scored lines. Place a cherry tomato on each of 12 small wooden picks and insert pick in center of each serving. Garnish with parsley. Garnish individual servings with fresh fruit kabobs, if desired. FRESH FRUIT KABOBS: To make fresh fruit kabobs, place chunks of fresh pineapple, cantaloupe, whole strawberries or other fruits in season on small wooden skewers. Servings: 12
How To make Beef Pita's Videos
Simple and Affordable Middle-Eastern-Inspired Ground Beef Pita Sandwich Recipe
This Middle-Eastern-inspired recipe, ground beef pita sandwich is delicious and easy to make, using a combination of allspice, cinnamon, paprika, and other spices to season the beef. And to make it even better, we are adding veggies to the mix so you get a complete meal in one. Enjoy!
INGREDIENTS
• 1 kg Ground Beef
• 1 Red Pepper (Diced)
• 1 cup Red Onion (Chopped)
• 1 cup Carrot (shredded)
• 4 Cloves Garlic (Finely chopped)
• 1/2 cup Parsley (Finely chopped)
• 1 Roma Tomato (Diced)
• 1 tbsp Allspice
• 1 tsp Cumin
• 1 tbsp Ground Paprika
• 2 tsp Salt
• 2 tsp Black Pepper
• 1tsp Ground Cinnamon
• 1 tbsp Cayenne Pepper
• 1 tsp Nutmeg Grated)
• 1/2 cup Bread crumbs
• 1/2 Milk
• 10-12 Mini pita bread
INSTRUCTIONS
• Mix all the ingredients (except the milk and bread crumbs) in a large bowl.
• Thoroughly combine the milk and bread crumbs and add them to the meat.
• Slice the pita bread in half and stuff the meat inside.
• Cook the pita sandwiches in a large skillet or pot over medium heat with the meat facing down first. Turn the pitas on their sides to cook them through. You may cover the skillet/pot to speed up the cooking process. Use a thermometer to make sure the meat is cooked thoroughly (160°F).
HOMEMADE TZATZIKI SAUCE RECIPE
INGREDIENTS
• 1 cup Greek Yogurt
• 1 cup Shredded cucumber (Squeeze out water)
• 1 Lemon Juice
• 1 tbsp Olive Oil
• 1 Garlic Clove (Minced)
• A pinch of Salt
• 1 tbsp Pickled Juice
INSTRUCTIONS
• Combine all of the ingredients in a mixing bowl. Mix gently with a flat spatula.
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Easy grilled meat Pita Pockets - Lebanese Arayes with a spiced meat filling
Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a tender and delicious spiced meat filling that makes for a great treat. I'll show you how to make the filling and what kind of bread to use.
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00:00 Intro
00:45 Preparing the meat filling
03:37 Preparing bread and stuffing the Arayes
05:40 Cooking the Arayes
06:26 Presentation and taste test
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Ingredients:
5-6 Flat breads (pita or Lebanese bread
500g (1lb) Minced Beef (or you can use lamb)
30g (1oz)Parsley
1 Medium brown onions
1-2 Garlic Cloves
1 1/2 Tbsp Pomegranate Molasses
1-2 Tbsp oil + more
1 Tsp salt
1/2 Tsp Boharat
1/4 Tsp pepper
1/4 Tsp Cayenne
1/8 Tsp Cinnamon
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Directions:
To make the meat filling:
1. Add your Onion and parsley to a food processor or blender, and process till very finely chopped
2. Combine meat and remaining ingredients (apart from the bread) in a mixing bowl and mix thoroughly until well combined
3. Cook a small piece of the meat in a pan and taste for seasoning. Adjust if necessary
To prepare the Arayes:
1. For the pita, microwave the bread for 30 seconds and then slice into pockets or quarters
a. If using Lebanese bread there is no need to microwave
2. Use a knife to pry both sides of the bread apart till a pocket has formed
3. Add a few tablespoons of the meat filling to each pocket and massage to the edges of the bread. Aim to have the Pita about 1cm (1/3in) thick, or 1/2cm (1/6in) thick for the Lebanese bread. Stuff the bread pieces till you have used up the meat mixture
4. Use a brush to oil both sides of the bread generously with olive oil
To cook the Arayes:
1. Preheat a grill pan on medium high heat and when ready add your Arayes to the pan
2. Grill for 4 minutes (3 for Lebanese bread) and then flip once they start to sizzle
3. Cook for a further 4 (or 3) minutes and then remove from the pan
Prepare a simple chopped parsley and onion salad and serve the Arayes.
Enjoy!
Guy Fieri Eats a Steak Shawarma Pita | Diners, Drive-ins and Dives with Guy Fieri | Food Network
It is way more than a sandwich. It gives you goosebumps. - Guy Fieri
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Steak Shawarma Pita with Guy Fieri | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Take the usual minced meat and pita bread. A simple recipe for a delicious meal.
Take the usual minced meat and pita bread. A simple recipe for a delicious meal. This recipe is perfect for both breakfast and dinner. The simplest ingredients. Anyone can cook.
✅Recipe and Ingredients:????
400 grams of minced meat. Add chopped onion - 1 pc and 1 egg. A little salt to taste.
Grate 150 gr of hard cheese.
Sprinkle cheese on the first pita bread. Lay another pita on top. Spread a layer of minced meat on it. Roll both minced meat into a roll. Spread the yolk mixed with milk on top.
Bake in the oven at 180 degrees for 15 minutes.
Take out the pita bread and spread the yolk with milk on top again and sprinkle with cheese on top.
Bake at the same temperature for 10 minutes.
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Arayes - Lebanese Meat Stuffed Pitas!
Meet my current obsession - Arayes! Pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Think - Lebanese quesadillas. Enjoy for dinner or pass them around as an appetiser. Easy and fun to make!
RECIPE ⬇️⬇️⬇️ or PRINT:
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ARAYES - Lebanese meat stuffed crispy pita {Makes 10 halves}
5 pita bread, the thin pocket type, ~15cm/6 diameter (250g/8oz pack), cut in half*
Olive oil spray (or brush with olive oil)
SPICED MEAT FILLING:
1/2 onion, grated using box grater
500g/ 1 lb lamb or beef mince (ground meat)
2 garlic cloves, finely grated
1 tbsp finely chopped parsley, optional
3 tsp EACH coriander, cumin
1 1/2 tsp smoked paprika (sub plain paprika)
3/4 tsp ground allspice (sub mixed spice)
1/2 tsp cayenne pepper (reduce/omit for less spicy)
1 1/4 tsp cooking/kosher salt
WHIPPED TAHINI YOGURT SAUCE:
1 cup plain yogurt (250g), 2 tbsp tahini, 1 tbsp lemon juice, 1 garlic clove finely grated, 1/2 tsp cooking/kosher salt
1. Mix filling ingredients. Divide into 10 portions, flatten into thin semi-circle about the shape of a pita half. Stuff inside pita, enclose, press to spread to edges. (If pita is tearing, microwave 15 sec then use butter knife to split).
2. Spray with oil, pan fry on medium high 2 min each side until crispy and meat is cooked. Keep cooked ones warm in 50C/120F oven on rack. Serve with sauce!
3. Sauce: Whisk to mostly combine then microwave 20 sec on high. Whisk again – should be like soft whipped cream. Serve slightly warm or at room temp.
* Can use 2 to 3 x large Lebanese bread instead, then once cooked cut into large pieces. Flatbreads (like tortillas) – spread meat on half, fold over then cook like quesadillas!
Beef Burrito Recipe
Learn how to make the best burritos at home! This recipe makes the best, cheesy beef burrito. This burrito is loaded with flavored ground beef, rice, corn, beans, lettuce and cheese. If you thought that burritos are only eaten outside, then you were wrong, now you can also make burrito at home and it will be even tastier.
►Full written recipe:
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
2 Garlic cloves, minced
1 lb. (450g) Ground beef
1 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Cumin
1/2 teaspoon Red chili flakes (optional)
Salt to taste
Pepper to taste
2 tablespoons Tomato paste
1/4 cup (60ml) beef stock/water
4-5 Flour tortillas
2 tablespoons Cooked Rice per tortilla
Corn
Beans
Lettuce, chopped
Tomato, chopped
Cheese of your choice
Directions:
1. Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until golden, about 5-6 minutes. Add minced garlic and cook for one minute. Turn the heat to high, add ground beef and cook, breaking it apart until no longer pink, about 5 minutes. Add the spices, tomato paste and mix well. Add beef stock/water and cook for 3-4 minutes. Remove from heat and set aside.
2. Assembly: place the tortilla on a clean working surface, first layer 2 tablespoons of rice, then 3-4 tablespoons of the meat mixture, then 1-2 teaspoons of corn, 1-2 teaspoons of beans, chopped lettuce, chopped tomato and grated cheese of your choice. Fold the sides of the tortilla and roll as shown in the video.
3. Toast the burritos in a dry pan over high from all sides until golden.
4. Serve and enjoy!