How To make Beef Pita

Marinated Steak Pitas with Tzatziki

If your pressed for time you can try this recipe and be assured that you will have a fast and easy lunch, dinner, or snack. The flank steak works really well and is really tender. The tzatziki finishes the preparation very nicely.
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Ingredients:
1# Flank steak
Pitas
Sliced tomato
Arugula
Red onion
Tzatziki video here

Marinade

1 Oz. Garlic finely chopped
1 Oz. Soy sauce
1 Tbsp each of finely chopped mint and oregano
2-3 Oz. Olive oil

Procedure:
1. Tenderize the steak with a fork on both sides.
2. Combine the marinade ingredients and marinate the steak for one hour.
3. Using either a grill, saute pan, or grill pan, cook for 2-3 minutes on each side over high heat for a perfect medium rare. Cook to your preference.
4. Remove the steak and allow it to rest for a few minutes as it will continue to cook.
5. Slice and assemble the pitas. Really use whatever you want to fill them.
6. Drizzle tzatziki on top and serve.

Pita Bread Recipe with Easy Shawarma (Doner) Cheat Recipe

Today we are making an easy but classic homemade pita bread. You don't even need an oven for this recipe. Our version is so delicate, fluffy and delicious that this can easily be your go to recipe for Pita from now on! What is Pita bread without döner? In this video we are showing you a lazy döner recipe as well. So, make this Pita stuff it with this delicious and easy döner and enjoy!

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Pita Berad

375 g all-purpose flour, 2,5 cups + 2 tablespoons
1 cup, 250 ml water, lukewarm
10 g instant yeast, 1 sachet
1 heaped teaspoon salt
1 pinch of sugar
1 tablespoon olive oil

● In a bowl or a glass mix the water, yeast and sugar and let it sit for a couple of minutes until dissolved.
● Meanwhile, combine the flour and salt in a large bowl and add the yeast water mix and olive oil.
● Knead the dough for about 6-7 minutes until it is smooth and elastic.
● Rub the dough and the bowl with oil and cover with a damp kitchen cloth. Let the dough rise for 30-40 minutes at room temperature or until doubled in size.
● After rising, dust your work surface with flour and transfer the dough on your counter and divide into 10 equal balls (65g each).
● First cover with a dry then damp cloth to prevent drying. Leave them for 30 minutes to rest
● Using a floured rolling pin, roll one of the pieces into an ellipsis that's 20-22 cm (7-8 inches) wide and about a quarter of an inch thick. Then let it sit for 3-4 minutes, for it to rise well while cooking.
● Heat a cast iron pan and lay the rolled-out pitas directly on the hot pan. Instead of cast iron, you can use the back of an oven tray as well.
● Cook the breads until they become partially brown for about 1,5 minutes on low heat. Then flip the pita over to cook for another 1,5 minutes on the other side. The pita is ready when it puffs up forming a pocket.
● Remove from the pan and cover the pitas with a clean towel while you work on the rest of the pitas to keep them warm and soft.

Easy Döner

500 g fillet steak, rib eye steak, entrecote or top loin steak works great as well
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons of olive oil
1 tablespoon of yoghurt
5-6 sprigs fresh thyme, leaves picked
1 pinch of red pepper flakes
1 pinch of salt
1 pinch of black pepper
1,5 tablespoons butter
1 large onion, sliced into semicircles or piyaz cut????
10-15 sprigs of parsley, chopped

● To make the fake doner, cut the meat in half sideways.
● Season with the salt and black pepper and olive oil and sear in the hot cast iron pan.
● After searing meat, place it on the cutting board and slice as thin as possible.
● Add the salt, black pepper, fresh thyme, and yoghurt and combine well.
● Add 1 tablespoon butter to pan and sauté the meat on high heat. Make sure that you add the meat in two batches and give it a stir. Otherwise, adding all the meat at once may cause them to boil instead of fry.
● To make the onion salad, sprinkle a pinch of salt on the onions and rub them till they are soft.
● Fill the pita pockets with the doner, add the onion and parsley.
● It is time to eat! Take the perfect bite and enjoy with your loved ones!


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How To Make Beef Souvlaki !!!

Today I am going to teach you guys how to make,
“BEEF SOUVLAKI “ or “STEAK SOUVLAKI “,
It’s a simple & fast moving recipe with some cool tips to follow to make your dish a success!!!

STEAK MARINATE:-
5lbs NY Strip Steak
4 TBL SPN Lemon Juice
4 TBL SPN Oil
1 TBL SPN Salt
1 TBL SPN Garlic Powder (granulated)
1 TBL SPN Coriander Powder
1 TBL SPN Paprika
1 TBL SPN Ground Cumin
2 TSP BLK Pepper

TZATZIKI / YOGURT SAUCE:-
1 Cucumber (seeded)
2 Cups Greek Yogurt (whole Milk)
1 TSP White Vinegar
2 TSP Olive Oil
1 TSP Salt
2 TSP Dried DILL

SHAWARMA | SECRET RECIPE FOR NEGOSYO with COSTING | HOMEMADE GARLIC SAUCE & HOMEMADE PITA BREAD

*PLEASE WATCH MY VIDEO IN 1080P*▶️
❌DON’T SKIP ADS PLEASE ????????????

If you like this recipe, don’t forget to LIKE my video, SHARE it to your friends and family, click the SUBSCRIBE button then click the BELL ???? notification. Really love to read your comments & suggestions! I will featured it on my next video ????

TO KNOW MORE ABOUT HOMEBASED BUSSINESS RECIPES IDEAS, THIS IS THE LIST OF MY NEGOSYO VIDEOS:
Just Click the Link Below and Watch the Full Videos here ????????????



—————
THE SECRET OF THE BEST SHAWARMA
✔️Maliit ang Puhunan
✔️Malaki ang Kita
✔️The Secret of TURKS shawarma
✔️Pinoy Shawarma

Ingredients:

SHAWARMA BEEF
1 kilo Ground Beef- P300.00
5 cloves of Garlic- P3.00
1 tbsp of Paprika- P3.00
2 tbsp of Oyster Sauce- P2.00
1 tbsp of Worcestershire- P3.00
1 tbsp of Taco Mix Seasoning- P3.00

????Pwede kang makagawa ng 20 pcs of Shawarma (2 tbsp ang gagamitin mong sukat sa beef filling) So kapag bumili ka sa Wholesaler, you need 20pcs of Pita. Ako nung nagtinda ako ang size na ginamit ko usually ay 7’ inches.

WHOLESALER PRICE OF PITA BREAD
(Market price example) ????????????

10pcs / 50 pesos per pack (6’ inches)
10 pcs / 60 pesos per pack (7’ inches)
10 pcs / 70 pesos per pack (8’ inches)

???? Pwede po kayo mag search sa FB marketplace, marami pong Wholesalers po ng pita bread po dun. Search lang po kayo according to your Location po.

HOMEMADE PITA BREAD/NO YEAST
2 cups of Flour- P10.00
1 1/2 tsp Baking Powder- P1.00
1/2 tsp of Iodized Salt- P.50
2 tbsp of Cooking Oil- P1.50
3/4 cup (177ml) of Milk (i only used ordinary powdered milk) - P5.00
(8 yield)

GARLIC SAUCE
1/2 cup of Mayo (any brand)- P10.00
3 cloves of Garlic- P2.00
1 tbsp of Mustard- P5.00
1/2 tsp Ground Black Pepper &
Iodized Salt- P1.00
1/2 tsp of Sugar- P2.00
Water 1/8 cup

VEGGIES
1 pc Pipino- P15.00
1 whole white onion- P7.00
2 pcs of Kamatis- P7.00
Lettuce (optional) - P15.00
Gas/Labor Cost- P20.00

Ilan ang nagawang shawarma sa 1 kilo?
✔️20 piraso

⬇️⬇️⬇️
Shawarma Beef Ingredients total - P314.00
Wholesale Pita Bread 7’ 20pcs- P120.00
Garlic Sauce - P20.00 (the price may be change)
Veggies ingredients- P65.00

GRAND TOTAL - P520.00

✔️Bentahan sa Market- P50.00 to P70.00

EXAMPLE ‼️
Ang benta mo sa shawarma ay P60.00 isa,
at naubos mo sa 1 araw lang ang 20 piraso

P60.00 x 20 piraso = P1,200

P1,200 kita - P520.00 puhunan

= P680.00 TUBO MO SA ISANG ARAW LANG!

Note: Itong sample recipe po na ito ay HINDI TINIPID.. Siksik po yan sa karne per serving

⬇️⬇️⬇️⬇️⬇️⬇️

NOTE‼️‼️‼️
ITO PO AY EXAMPLE LAMANG! maaaring magbago ito depende sa mga idadagdag nyo at magiging total ng pinamili nyong puhunan at Higit sa lahat Depende sa Sipag at Diskarte ninyo! Sundin lamang ang format na ito para magsilbing GUIDE sa magiging Bussiness po ninyo ????
—————————
????READ THIS “10 MOTIVATIONAL QOUTES” BEFORE YOU START YOUR OWN BUSSINESS ????????????

1. “Don’t think How to Sell, Only think what People Need”

2. “Opportunities don’t happen, YOU create them”

3. “When you feel like quitting, Think about why you Started”

4. “Every Succesful people started as Nothing”

5. “Chase the VISION, not the money. Let the money Follow you”

6. “NEVER underestimate the importance of research”

7. “Success is not the Key to Happiness.
Happiness is the key to Success. If you LOVE what you are doing, you will be Successful”

8. “100% of Customers are People
100% of Employees are People. If you don’t understand People, you don’t Understand Bussiness”

9. “A satisfied Customer is the Best Bussiness strategy of All”

10. “The KEY to Success is Consistency. No matter how many times you fail, the important is, you are not a quitter!”

GOOD LUCK!!! ????????✊❤️

Easy grilled meat Pita Pockets - Lebanese Arayes with a spiced meat filling

Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a tender and delicious spiced meat filling that makes for a great treat. I'll show you how to make the filling and what kind of bread to use.
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----
00:00 Intro
00:45 Preparing the meat filling
03:37 Preparing bread and stuffing the Arayes
05:40 Cooking the Arayes
06:26 Presentation and taste test
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Ingredients:
5-6 Flat breads (pita or Lebanese bread
500g (1lb) Minced Beef (or you can use lamb)
30g (1oz)Parsley
1 Medium brown onions
1-2 Garlic Cloves
1 1/2 Tbsp Pomegranate Molasses
1-2 Tbsp oil + more
1 Tsp salt
1/2 Tsp Boharat
1/4 Tsp pepper
1/4 Tsp Cayenne
1/8 Tsp Cinnamon
----
Directions:

To make the meat filling:
1. Add your Onion and parsley to a food processor or blender, and process till very finely chopped
2. Combine meat and remaining ingredients (apart from the bread) in a mixing bowl and mix thoroughly until well combined
3. Cook a small piece of the meat in a pan and taste for seasoning. Adjust if necessary

To prepare the Arayes:
1. For the pita, microwave the bread for 30 seconds and then slice into pockets or quarters
a. If using Lebanese bread there is no need to microwave
2. Use a knife to pry both sides of the bread apart till a pocket has formed
3. Add a few tablespoons of the meat filling to each pocket and massage to the edges of the bread. Aim to have the Pita about 1cm (1/3in) thick, or 1/2cm (1/6in) thick for the Lebanese bread. Stuff the bread pieces till you have used up the meat mixture
4. Use a brush to oil both sides of the bread generously with olive oil

To cook the Arayes:
1. Preheat a grill pan on medium high heat and when ready add your Arayes to the pan
2. Grill for 4 minutes (3 for Lebanese bread) and then flip once they start to sizzle
3. Cook for a further 4 (or 3) minutes and then remove from the pan

Prepare a simple chopped parsley and onion salad and serve the Arayes.
Enjoy!

THE BEST HOME MADE SHAWARMA A LA TURKS WITH SHAWARMA BREAD AND GARLIC MAYO SAUCE!!!

Make your own shawarma at home using this easy and incredible recipe..

INGREDIENTS
-390g flour (I used 3rd class)
-2tsp light brown sugar
-2tsp baking powder
-pinch of salt
-2Tbsp cooking oil
-1cup warm water
-6cloves chopped garlic
-500g ground pork
-pinch of salt and ground black pepper
-1Tbsp soy sauce
-2Tbsp oyster sauce
-1/4cup dark brown sugar
-220ml mayonnaise
-1Tbsp vinegar
-1Tbsp light brown sugar
-2Tbsp crushed chopped garlic
-pinch of salt
-about 1/4cup water
-sliced tomatos (seeded)
-sliced cucumber (seeded)
-sliced onions
-a bit of cooking oil for cooking the shawarma bread

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