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How To make Beef Pita, Greek Style
2 lb Ground Beef
1 ea Med. Onion, Chopped
4 ea Small Cloves Garlic, Minced
1/2 lb Fresh Mushrooms, Sliced
1 ea Bay Leaf
1 1/4 ts Salt
1/2 ts Chil Powder
1/2 ts Cumin Powder
1/4 ts Cinnamon
8 oz (1 cn) Tomato Sauce
1/3 c Burgundy Or Rose Wine
1 ea Large Egg
8 oz (1 pk) Cream Cheese,Softened
1 c Creamed Cottage Cheese
1/2 c Crumbled Feta Cheese
1/2 c Unsalted Butter, Melted *
8 oz (1/2 Pk) Phyllo Leaves **
1/4 c Dry Bread Crumbs
GARNISHES:
1 x Parlsey Sprigs
12 ea Cherry Tomatoes
1 x Fresh Fruit Kabobs (opt.)
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted. ~------------------------------------------------------------------------- Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushrooms are tender about 5 minutes. Stir in tomato sauce and wine; cook, covered, 10 minutes, stirring occasionally. Remove bay leaf. Cool while preparing cheese filling. Combine egg and cream cheese in medium bowl, beat with electric mixer until smooth. Stir in cottage and feta cheeses and blend. Brush 13 x 9-inch baking pan with melted butter. Line pan with 1 sheet of pastry, fitting pastry to contour of pan. (Pastry will come up over edges of pan.) Brush pastry with butter. Layer with 3 more pastry sheets, brushing each with butter. Sprinkle bread crumbs evenly over top. Spoon 1/5 of meat filling in layer over crumbs and 1/5 of the cheese filling over meat. Place 1 pastry sheet over cheese filling, crinkling to fit inside dimensions of pan; brush with butter and layer with 1/5 of the meat and 1/5 to the cheese fillings. Repeat with 3 more pastry sheets, crinkling each, brushing with butter and topping with fillings. Turn bottom pastry ends up over filling. Place remaining 8 pastry sheets smoothly over top, brushing each with butter. Using spatula, tuck top pastry sheets around inside edges of pan. With sharp knife, score top lightly in half lengthwise and sixths crosswise. (Do not cut through) Bake in moderate oven (350 degrees F.) 1 hour or until top is golden brown. Cool at least 10 minutes before cutting along scored lines. Place a cherry tomato on each of 12 small wooden picks and insert pick in center of each serving. Garnish with parsley. Garnish individual servings with fresh fruit kabobs, if desired. FRESH FRUIT KABOBS: To make fresh fruit kabobs, place chunks of fresh pineapple, cantaloupe, whole strwberries or other fruits in season on small wooden skewers.
How To make Beef Pita, Greek Style's Videos
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Said with a thick Greek accent, “You like the sauce?” This episode features homemade tzatziki sauce - the garlicy, greek yogurt-y dip that brings everyone together, yet pushes them further apart at the same time. Tzatziki - easy to make but difficult to pronounce- will be the tastiest thing you’ll put on your pita bread this week.
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Tzatziki Ingredients:
17 oz (500 g) plain Greek yogurt
1 large cucumber
4-5 cloves of minced garlic
Juice of half a lemon
2 tbsp (30 ml) Greek Extra Virgin Olive Oil
2 tbsp (30 ml) white vinegar
1 tsp (8 g) kosher salt
1 tsp (8 g) ground black pepper
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Greek Food! Souvlaki (Chicken Gyro)
MARINADE
1/2 cups greek yogurt
¼ cup lemon juice
1 tbsp olive oil
1 tsp salt
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1 tsp coriander powder
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1 tsp ground cumin
½ tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tbsp red wine vinegar
Tzatziki
1 cucumber
1 cup greek yogurt
1 garlic clove
1-2 tbsp fresh mint
1-2 tbsp olive oil
Marinade chicken at least 2 hours.
For sauce, salt the cucumber, grate, and remove as many liquid as you can.
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Greek Food! Souvlaki (Chicken Gyro)
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Homemade pork souvlaki and homemade pita bread makeup for my inability to pronounce gyro.
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Full Recipe:
Hot and Juicy Greek Pita Burger
There are a lot of ingredients to break down but overall a super easy recipe to make!
Greek Veggie Salad
Celery, purple onions, red bell pepper, seeded cucumber, cherry tomatoes, baby spinach, cilantro, feta cheese and 1/4 c Greek dressing. Chop and mix well, add dressing just before serving.
Greek Dressing
Olive oil, balsamic glaze, Dijon mustard, oregano, dil, 2 tbl water, 2 tbl Greek seasonings, salt, pepper. Mix well in a blender and store remaining in small mason jar.
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A Beef Pita Recipe to Celebrate the Mediterranean Diet
Hey Friends! You guys know I am all about colorful cooking and so much of my philosophy is built upon the Mediterranean Diet. In my opinion it is super sustainable as it incorporates a wicked lifestyle, and new research shows lean beef in a Mediterranean diet is legit and tasty too… Check out how simple this super tasty Mediterranean Beef Pita is to make! This video is a collaboration with Beef. It’s What’s For Dinner. on Behalf of the Beef Checkoff. @beefitswhatsfordinner