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How To make Beef Pita, Greek Style 2
2 lb Ground Beef
1 md Onion, Chopped
4 cl Garlic, Minced
1/2 lb Fresh Mushrooms, Sliced
1 Bay Leaf
1 1/4 ts Salt
1/2 ts Chili Powder
1/2 ts Cumin Powder
1/4 ts Cinnamon
8 oz (1 cn) Tomato Sauce
1/3 c Burgundy Or Rose Wine
1 Egg
8 oz (1 pk) Cream Cheese,
Softened 1 c Creamed Cottage Cheese
1/2 c Crumbled Feta Cheese
1/2 c Unsalted Butter, Melted *
8 oz (1/2 Pk) Phyllo Leaves **
1/4 c Dry Bread Crumbs
GARNISHES:
Parlsey Sprigs 12 Cherry Tomatos
Fresh Fruit Kabobs (opt.) Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushrooms are tender about 5 minutes. Stir in tomato sauce and wine; cook, covered, 10 minutes, stirring occasionally. Remove bay leaf. Cool while preparing cheese filling. Combine egg and cream cheese in medium bowl, beat with electric mixer until smooth. Stir in cottage and feta cheeses and blend. Brush 13 x 9-inch baking pan with melted butter. Line pan with 1 sheet of pastry, fitting pastry to contour of pan. (Pastry will come up over edges of pan.) Brush pastry with butter. Layer with 3 more pastry sheets, brushing each with butter. Sprinkle bread crumbs evenly over top. Spoon 1/5 of meat filling in layer over crumbs and 1/5 of the cheese filling over meat. Place 1 pastry sheet over cheese filling, crinkling to fit inside dimensions of pan; brush with butter and layer with 1/5 of the meat and 1/5 to the cheese fillings. Repeat with 3 more pastry sheets, crinkling each, brushing with butter and topping with fillings. Turn bottom pastry ends up over filling. Place remaining 8 pastry sheets smoothly over top, brushing each with butter. Using spatula, tuck top pastry sheets around inside edges of pan. With sharp knife, score top lightly in half lengthwise and sixths crosswise. (Do not cut through.) Bake in moderate oven (350 degrees F.) 1 hour or until top is golden brown. Cool at least 10 minutes before cutting along scored lines. Place a cherry tomato on each of 12 small wooden picks and insert pick in center of each serving. Garnish with parsley. Garnish individual servings with fresh fruit kabobs, if desired. FRESH FRUIT KABOBS: To make fresh fruit kabobs, place chunks of fresh pineapple, cantaloupe, whole strawberries or other fruits in season on small wooden skewers. Servings: 12
How To make Beef Pita, Greek Style 2's Videos
Stuffed Beef Pita Recipe |Easy and Tasty Beef Pita Recipe | Meal Tonight
Hey there foodies, Heres a new video on how to make Stuffed beef Pita at home.
Ingredients:-
1. Beef keema – 250gm
2. Onion – 1 no
3. Tomato- 1 no
4. Garlic cloves – 2 nos
5. Parsley leaves – handful
6. Paprika powder/ red chili flakes – 1 tsp
7. Pepper powder – 2 tsp
8. Cumin powder- 1 tsp
9. Salt as required
10. Oil- 2 tbsp
Hope you enjoyed this video. If you did, then don't forget to like, share and subscribe Meal Tonight.
How to Make Bifteki Pita Bundle
Ingredients
2 pounds ground top sirloin
1 tbsp. cumin
2 tbsp. cayenne pepper
2 tbsp. paprika
3 tbsp. garlic powder
2 tbsp. salt & pepper
4 garlic cloves - minced
1/2 purple onion
4 tbsp. parsley
Directions
In a bowl mix 2 pounds of ground top sirloin with 1 tbsp. cumin
2 tbsp. cayenne pepper, 2 tbsp. paprika, 3 tbsp. garlic powder, 2 tbsp. salt & pepper, 4 garlic cloves (minced), 1/2 purple onion, 4 tbsp. parsley. Cook at 350 Fahrenheit for 4-5 minutes on each side, or depending on the size of your meat puck. Serve with purple onion slices, cucumber and tzatziki sauce, which I will show you how to make on the next video.
LAMB KEBAB ON A PITA WITH SPICY TOMATO SAUCE AND GREEK YOGURT (GIA0URTLOU)
THIS IS A GREEK FAVOURITE! IT'S CALLED GIAOURTLOU!...YEA..WE DON'T EXPECT YOU TO PRONOUNCE IT..BUT BOY IS IT DELICIOUS!!!
INGREDIENTS:
2.5 POUNDS OF GROUND LAMB (YOU COULD USE GROUND BEEF OR GROUND PORK IF YOU PREFER)
TO THAT YOU WILL ADD...
1 TEASPOON OF EACH OF THE FOLLOWING..
SALT
PEPPER
GROUND CUMIN
PAPRIKA
GROUND CLOVE
OREGANO
CHILI POWDER
GARLIC POWDER
ONION POWDER
MIX WELL..
FOR THE SPICY SAUCE.
1 CAN (28 OZ) DICED TOMATOES
2 TBS BUTTER
2 TBS OLIVE OIL
1 MED ONION
2 CLOVES GARLIC
1 TEASPOON CAYENNE PEPPER.
OUR HOMEMADE PITA BREAD
AND GREEK PRESSED YOGURT
FRESH FLAT LEAF PARSLEY FOR GARNISH
Authentic Greek Pita Bread Recipe | Summer Sides
Welcome to my Authentic Greek Pita Bread Recipe!
RECIPES:
INGREDIENTS (Makes 4 Pitas)
100ml milk (at room temperature)
60ml water (at room temperature)
1/2 teaspoon of sugar (2g)
1.5 teaspoons dried instant yeast (3g)
230g bread flour
3/4 teaspoon fine salt
Pinch of thyme leaves
2 tablespoons of extra virgin olive oil
(More olive oil & flour for kneading and rolling)
EQUIPMENT
-Stand mixer & dough hook attachment OR a mixing bowl and your hands
-Dough card / scraper
-Frying pan / saute pan / cast iron skillet
-Tongs / spatula to flip
-Cooling rack
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Greek Food! Souvlaki (Chicken Gyro)
MARINADE
1/2 cups greek yogurt
¼ cup lemon juice
1 tbsp olive oil
1 tsp salt
2 garlic cloves
1 tsp coriander powder
1 tsp paprika
1 tsp ground cumin
½ tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tbsp red wine vinegar
Tzatziki
1 cucumber
1 cup greek yogurt
1 garlic clove
1-2 tbsp fresh mint
1-2 tbsp olive oil
Marinade chicken at least 2 hours.
For sauce, salt the cucumber, grate, and remove as many liquid as you can.
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Greek Food! Souvlaki (Chicken Gyro)
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Greek Style Flatbread Pita Open Faced Sandwich
Here's another way to serve up those delicious whole wheat pitas we made in the previous episode. Simple yet SO flavorful!! Add your favorite toppings and post your comments below.
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Here's the episode on how to make the whole wheat Pita Bread: