How To make Beef Noodle Skillet
1 C. chopped onion
3 1/2 C. water
3 beef bouillon cubes
2 jars low-fat mushroom gravy -- (12 oz.)
1/4 t. thyme leaves
12 oz. noodles
1 bag frozen mixed vegetables (16 oz.)
(broccoli, cauliflower, carrots) 1/2 C. nonfat sour cream
Cook beef and onions in large skillet till meat is no longer pink.
Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring =
often. Stir in noodles and frozen vegetables. Bring to a boil, reduce =
heat, cover and simmer 8 -10 mins, stirring twice, until noodles are =
tender. Remove from heat and stir in sour cream.
How To make Beef Noodle Skillet's Videos
Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole
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Sour Cream Beef Noodle Casserole
• 12 oz. uncooked egg noodles (I only used 6 to 8 oz.)
• 1 lb. ground beef
• 1 yellow onion, finely chopped
• 2 medium cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz.) diced tomatoes, drained
• 1 tablespoon Worcestershire sauce
• 2 teaspoons smoked paprika
• Red pepper flakes to taste
• Salt and pepper to taste
• 8 oz. sour cream
• 8 oz. small curd cottage cheese
• 1/2 cup Parmesan cheese, shredded
• 2 cups cheddar cheese, shredded
• Fresh parsley to garnish
INSTRUCTIONS
1. Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
2. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
3. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
4. Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
5. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
6. Spoon half the creamy pasta mixture into a 9×13 casserole dish.
7. Top with half the beef mixture and half the cheddar cheese.
8. Repeat with one more pasta – beef – cheddar layer each. Finish with a cheddar cheese layer on top.
9. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
10. Top with optional parsley and dish and serve hot.
11. Enjoy!
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Beef Noodle Casserole Video
This recipe is a winner with my family!!
2 tablespoons butter
1/3 cup yellow onion, diced
2 heaping tsp minced garlic
1 pound ground beef
salt and pepper to taste
1 t tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
1tbs Worcestershire sauce
1/3 cup sour cream
1/2 cup heavy cream
chopped fresh chives
1 cup of hot water
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook until onions are tender. Add the ground beef and sprinkle with salt and pepper. Cook the meat, until cooked through. Add the tomato paste. Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Add the sour cream and heavy cream. Cook until the pasta is tender. This recipe can be cooked in a 350 degree oven until pasta is tender, or on your stovetop. I prefer the stovetop.
Remove from the heat. Sprinkle over the chives and serve.
Hope you enjoy this recipe!!!
#noodles
#casserole
#beefynoodle
#dinnertime
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How to Make Beef Tips and Noodles | Allrecipes.com
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Watch how to make a quick-and-easy beef tips and noodle dish. This saucy casserole combines sirloin tips and mushrooms with creamy soup and cooked wide egg noodles. Comforting and simple to prepare, it's a great choice on busy weeknights.
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Tofu and Vegetable Beef Noodle Skillet Recipe
Loaded with nutrients, tofu is a healthy addition to this noodle and vegetable skillet. Mix away the weekday blues with Hamburger Helper.
Recipe: