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How To make Creamy Beef Noodle Combo
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
4 oz Mushroom Stem/Pieces; 1 cn
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 c Celery; Sliced, 2 Stalks
1/2 c Green Bell Pepper; Chopped
1/4 c Pimento; Sliced
1 c Milk
1 tb Worcestershire Sauce
1 t Salt
4 oz Noodles; Uncooked, Abt 2 C
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.
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Creamy Ranch and Beef Noodles
Serve yourself a nice, hot bowl of Hidden Valley Ranch's Creamy Ranch and Beef Noodles. Made with HVR's Original Ranch Seasoning, you'll be going back for seconds of this zesty take on a comfort food favorite. Take dinner to the next level.
〈Creamy Ranch and Beef Noodles Recipe〉
What You'll Need:
✓ 12 ounces wide egg noodles
✓ 8 ounces sour cream
✓ 1/2 cup milk
✓ 2 tbsp Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker
✓ 1 tbsp olive oil
✓ 1lb ground beef
Directions:
⁃ Cook noodles according to package directions, drain, and set aside.
⁃ In a small bowl, combine sour cream, milk, and seasoning mix and stir until well blended. Set aside.
⁃ In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6-8 minutes.
⁃ Add noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.
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KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
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SOY SAUCE:
OYSTER SAUCE:
MIRIN:
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CHICKEN BOUILLON POWDER:
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My delicious smothered beef and noodles recipe starts off with seared top sirloin steak, smothered in a rich a creamy mushroom sauce, with fresh herbs until beef is soft and tender.
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