How to Make Ground Beef Casserole
This video is about how to make a very tasty and Hearty Ground Beef Casserole.
Its really quick and easy and well loved by most everyone!
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Here are the ingredients list
; preheat Oven to 400 Degrees F
Olive oil
Ground Beef
Salt And Pepper
Egg Noodles
Onion
Garlic ( finely Chopped )
Sautee'
Italian Seasoning
ground Parsley
Tomato Sauce
Diced Tomatoes
Shredded Cheese
Please Watch the Video on how to Put it together, and Thank you for watching !
Easy Beef Noodle Casserole Recipe
Beef Noodle Casserole Recipe
INGREDIENTS
▢ 8 ounces egg noodles uncooked
▢ 1 teaspoon olive oil
▢ 1 pound lean ground beef
▢ 1 onion finely chopped
▢ 1 teaspoon Italian seasoning
▢ ¼ teaspoon garlic powder
▢ 1 teaspoon salt
▢ ½ teaspoon black pepper
▢ 8 ounces canned tomato sauce
▢ 15 ounces can Italian style diced tomatoes do not drain
▢ 2 ½ cups cheddar cheese shredded and divided
▢ cooking spray
INSTRUCTIONS
1. Preheat oven to 400 degrees. Spray casserole dish with nonstick cooking spray, set aside.
2. Bring a pot of salted water to a boil and cook egg noodles to aldente (cook one minutes less than package directions indicate). Drain well.
3. Place the empty pot the noodles were cooked in back on the stove over medium-high heat. (No need to dirty two pots!) Add the olive oil.
4. Add the ground beef to the large skillet over medium heat. Cook for 4-5 minutes, breaking up the meat with a spatula. Remove excess grease if desirerd.
5. Next add the onion and seasoning to the pan - salt, pepper, garlic powder and Italian seasoning. Cook for an additional 3-5 minutes, until onion has softened and beef is completely cooked.
6. Now add the tomato sauce, canned tomatoes and Italian to the beef mixture and stir to combine.
7. Mix the noodles into the pan with the beef and sauce, toss to combine. Add 2 cups of cheddar cheese, mix again.
8. Pour the meat sauce mixture into a 9x13 baking pan that's been coated in cooking spray. Top with the remaining cup cheddar cheese.
9. Bake the ground beef and egg noodle casserole for 10-15 minutes or until cheese is melted, enjoy!
Find the complete recipe here with all the tips and variations check out the blog post here -
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How To Make: French Onion Beef Noodle Bake
How To Make: French Onion Beef Noodle Bake
Recipe Found Here -
There are some casseroles that attempt to approximate an entire healthy meal in a single baking dish, maybe involving some rice and some chicken and some sensible broccoli. And then… then, there are casseroles that are unapologetically creamy, meant solely to provide you a delicious helping of comfort out of a casserole dish. This is the latter. This easy casserole has only seven ingredients, but each one wholeheartedly plays its part in creating a seriously comforting and delicious bake.
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed!
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Sour Cream Noodle Bake
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving
Directions
Preheat the oven to 350 degrees F.
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente. Drain and set aside.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
Serve with crusty French bread.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
Cheesy Ground Beef Noodle Casserole
Looking for an easy ground beef recipe? Try my Cheesy Ground Beef Noodle Casserole for a delicious, creamy, and easy recipe with egg noodles, ground beef, and tomato sauce. This easy ground beef casserole is the perfect choice for a simple dinner and can be prepared in less than 30 minutes!
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MORE DINNER RECIPES YOU'LL LOVE:
Chicken and Stuffing Casserole:
Easy Pizza Casserole:
Ground Beef Stroganoff:
Easy Cheesy Taco Pasta:
Pepperoni Lasagna Roll-Ups:
Baking Instructions:
▪️ Bake in the oven at 375 degrees F for 10-15 minutes or until cheese is melted.
Ingredients:
▪️ 8 oz uncooked egg noodles (this will be about 3/4 bag of a 12 oz bag)
▪️ 2 pounds lean ground beef
▪️ 1 tbsp minced garlic
▪️ 2 tsp onion powder
▪️ 1 tsp Italian seasoning
▪️ 3/4 tsp salt
▪️ 1/2 tsp pepper
▪️ 1 24 oz jar spaghetti sauce (use an extra 1/2 jar if you like it saucier)
▪️ 1 cup shredded mozzarella cheese, divided
▪️ 1 cup shredded cheddar cheese, divided
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▪️ Saucepan with Strainer Lid:
▪️ Non-Stick Skillet:
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▪️ Measuring Cups:
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CARA’S KITCHEN ESSENTIALS (affiliate):
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Creamy Beef & Noodles
This is a simple dish like we had when I was growing up. Warm, creamy, and filling. Hope you give it a try!
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Ingredients:
8 oz. Egg Noodles
1 pound ground beef
1 medium onion
1 can cream of celery soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1 can cheddar cheese soup (10.5 oz)
Salt, pepper, & garlic powder to taste