Beef and Noodle Casserole Recipe - Hearty Homestyle Hamburger Casserole Recipe
Beef and Noodle Casserole Recipe - Ground Beef Casserole with Egg Noodles - the kids are back in school so we're back to busy weeknights. This means I love pulling out the quintessential American casserole - this beautiful little dish packed with ground beef and egg noodles feeds a crowd, and is economical and easy to boot. It's rich, hearty delicious and comforting, so it really ticks all the boxes. Give it a try - you'll have a new favorite!
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Ingredients:
1.5 pounds ground beef
1 pound package of egg noodles
3 ounces cream cheese
2 cans diced or crushed tomatoes
2 teaspoons kosher salt
1 teaspoon black pepper
1/4 cup tomato paste
1 tablespoon dried oregano
8 ounces sour cream
1 bunch green onions, chopped
2 cups shredded cheddar cheese
Instructions:
Preheat oven to 350 degrees Fahrenheit.
Cook egg noodles according to package directions and drain.
Butter a 9x13 casserole dish and spread cream cheese on the bottom.
Add cooked noodles on top of cream cheese and stir to combine.
In a large skillet, brown ground beef over medium heat.
Add diced or crushed tomatoes, kosher salt, black pepper, tomato paste, and dried oregano to the skillet and stir to combine.
Let the mixture simmer for 10 minutes.
Add the beef mixture on top of the noodles in the casserole dish.
Stir in sour cream and green onions.
Top with shredded cheddar cheese.
Bake in preheated oven for 20-25 minutes or until cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!
Sour Cream Beef Noodle Casserole
New how-to video for this dependable family meal. Let's make a sour cream beef noodle casserole.
FULL RECIPE -
Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole
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Sour Cream Beef Noodle Casserole
• 12 oz. uncooked egg noodles (I only used 6 to 8 oz.)
• 1 lb. ground beef
• 1 yellow onion, finely chopped
• 2 medium cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz.) diced tomatoes, drained
• 1 tablespoon Worcestershire sauce
• 2 teaspoons smoked paprika
• Red pepper flakes to taste
• Salt and pepper to taste
• 8 oz. sour cream
• 8 oz. small curd cottage cheese
• 1/2 cup Parmesan cheese, shredded
• 2 cups cheddar cheese, shredded
• Fresh parsley to garnish
INSTRUCTIONS
1. Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
2. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
3. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
4. Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
5. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
6. Spoon half the creamy pasta mixture into a 9×13 casserole dish.
7. Top with half the beef mixture and half the cheddar cheese.
8. Repeat with one more pasta – beef – cheddar layer each. Finish with a cheddar cheese layer on top.
9. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
10. Top with optional parsley and dish and serve hot.
11. Enjoy!
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Easy Beef Noodle Casserole Recipe
Beef Noodle Casserole Recipe
INGREDIENTS
▢ 8 ounces egg noodles uncooked
▢ 1 teaspoon olive oil
▢ 1 pound lean ground beef
▢ 1 onion finely chopped
▢ 1 teaspoon Italian seasoning
▢ ¼ teaspoon garlic powder
▢ 1 teaspoon salt
▢ ½ teaspoon black pepper
▢ 8 ounces canned tomato sauce
▢ 15 ounces can Italian style diced tomatoes do not drain
▢ 2 ½ cups cheddar cheese shredded and divided
▢ cooking spray
INSTRUCTIONS
1. Preheat oven to 400 degrees. Spray casserole dish with nonstick cooking spray, set aside.
2. Bring a pot of salted water to a boil and cook egg noodles to aldente (cook one minutes less than package directions indicate). Drain well.
3. Place the empty pot the noodles were cooked in back on the stove over medium-high heat. (No need to dirty two pots!) Add the olive oil.
4. Add the ground beef to the large skillet over medium heat. Cook for 4-5 minutes, breaking up the meat with a spatula. Remove excess grease if desirerd.
5. Next add the onion and seasoning to the pan - salt, pepper, garlic powder and Italian seasoning. Cook for an additional 3-5 minutes, until onion has softened and beef is completely cooked.
6. Now add the tomato sauce, canned tomatoes and Italian to the beef mixture and stir to combine.
7. Mix the noodles into the pan with the beef and sauce, toss to combine. Add 2 cups of cheddar cheese, mix again.
8. Pour the meat sauce mixture into a 9x13 baking pan that's been coated in cooking spray. Top with the remaining cup cheddar cheese.
9. Bake the ground beef and egg noodle casserole for 10-15 minutes or until cheese is melted, enjoy!
Find the complete recipe here with all the tips and variations check out the blog post here -
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Grandma’s Hamburger Noodle Casserole Perfect For A Week Night Dinner Idea
Grandma’s hamburger noodle casserole is the perfect week day dinner idea. If you can remember when you were a child how your grandma would put together a dish for dinner using items out her pantry and fridge then this recipe is for you. Yes a good ole ground beef recipe.
#soulfoodcooking
#groundbeefrecipe
#cookingshow
Beef and Noodle Casserole - Italian Pasta Bake - Recipe
The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.
Ingredients
1.5 lb - Ground Beef
2 tsp - Granulated Garlic
1 TBS - Dried Minced Onion
1 tsp - Salt
1 tsp - Black Pepper
1 tsp - Red Pepper Flakes (optional)
1 tsp - Oregano
7oz - Canned Mushrooms w/juice
24 oz - Spaghetti Sauce
24 oz - Water
8 oz - Dry Uncooked Elbow Macaroni
1.5 Cups - Mozzarella Cheese