Skillet Beef and Noodles Recipe - Easy One pot dinner!
Make Beef and noodles recipe for a quick and delicious weeknight dinner. Tender beef with the best flavor! We love this easy one pot dinner idea.
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Ingredients
1.5 Pound Beef Roast cut into 1 inch pieces
1 Tbsp Butter
1/2 Onion diced
3 cups beef broth
2 Bay Leaves
1/2 tsp Dried Thyme Leaves
1/2 tsp Salt
1 tsp Pepper
1 Tbsp Cornstarch
1/4 cup Cold Water
12 oz Extra Wide Egg Noodles
Instructions
Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
Mix the cornstarch into the 1/4 cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
Serve the beef mixture over the egg noodles and enjoy!
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One Skillet CHEESY PASTA & SAUSAGE, 30 Minute Meal Easy DINNER IDEAS
One Skillet CHEESY PASTA & SAUSAGE, 30 Minute Meal
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Super Simple Cheesy Sausage Pasta Skillet
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OMG Happy Friday! Woot Woot we made it, this week is over.. finally. Today I am putting a quick and simple dinner recipe out there. We are making a Cheesy Sausage Pasta Skillet. I love these single pot dinners because they are easy to make and don't need a lot of your tie to tend to them. These are the perfect dinners for the busy house hold, getting home from work helping kids etc. I know you guys will totally fall in love with this one too. When you do make it be sure to take a pic and post it to my Facebook page, or over on Instagram and tag me.
Total Time: 35 Minutes
Makes: 5 to 6 Servings
1 lb. Smoked Sausage
1 Onion, Diced
3 Garlic Cloves, Minced
2 Cups Chicken Broth
1 (10 oz.) Can Diced Tomatoes
1/2 Cup Heavy Cream
8 oz. Farfalle Pasta
1 Cup Cheddar Jack Cheese, Shredded
Salt
Pepper
Need complete step by step instructions, you can check them out here -
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives
Directions
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
Cheesy Southwest Pasta Skillet | I Heart Recipes
Hey friends! I’m back with a cheesy southwest pasta skillet that’s so easy to whip together, it’s perfect for a quick dinner. You’ve got to check this recipe out!
My secret to creamy, cheesy goodness? Velveeta cheese sauce! I think it gives this cheesy southwest pasta the perfect creaminess. You can substitute ground beef for ground turkey if you prefer. For extra cheesiness, I topped this simple pasta skillet with shredded sharp cheddar cheese.
This dish would be equally as delicious with pepper jack, colby jack, or whichever shredded cheese you prefer! Visit my blog, IHeartRecipes.com for the exact measurements and instructions for this flavorful cheesy southwest pasta skillet. Link below!
Find the recipe here:
Timestamps for video:
0:25 - Start by boiling pasta in lightly salted water.
0:32 - Add beef to a pan.
0:40 - Cook the meat until it’s nice and browned.
0:45 - Drain the fat.
0:46 - Toss in the seasonings.
0:51 - Sprinkle in minced onion and garlic.
0:56 - Add some corn.
1:00 - Add in chopped cilantro.
1:05 - Add the drained pasta.
1:11 - Pour in some salsa.
1:16 - Add in Velveeta cheese sauce.
1:22 - Mix everything until well combined.
1:28 - Add black beans.
1:32 - Give everything a nice stir.
1:38 - Sprinkle in shredded cheese.
1:43 - Mix all the ingredients.
1:50 - Garnish with cheese and cilantro.
Loved this Cheesy Southwest Pasta Skillet recipe? Here are some more recipes to try:
Tex Mex Ground Beef Skillet:
Brisket Nachos:
Steak Fajita Skillet:
Taco Lasagna:
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Easy Ground Beef and Pasta Skillet Dinner
Ground Beef and Pasta Skillet Dinner
To a skillet add:
1 lb of ground beef
3 cloves of minced garlic
1 tbsp of Worcestershire sauce
2 tbsp of tomato paste
1 chopped onion
1 cup of mozzarella
1/2 cup of pasta water
Excaliburs Five pepper blend
Excaliburs Sweet and Sassy Garlic Pepper
Mix together and let simmer until the onions are cooked all the way through
Top with 1 cup of mozzarella and put the lid on the skillet to melt the cheese
Enjoy!
Sweet and Sassy Garlic Pepper:
Five Pepper Blend:
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