Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
The broth tastes slightly sweet, but super savory, with unique deep flavors which come from the use of those Asian spices. Beef is expensive meat in China. If you eat this in a restaurant, they won’t serve you this much meat. To me, it is so satisfying to enjoy a big bowl of beef noodle soup at home because I can just eat as much beef as I want.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS [SERVE 3-4]**
**For Blanching The Beef**
- 1kg of beef (brisket, shank, chuck roast)
- 2 tbsp of Shao Xing wine [Amazon link:
- 3 slices of ginger
**For The Braising Part**
- 1.5-2 tbsp of vegetable oil
- 1.5 tbsp of sugar
- 4 slices of ginger
- 4 cloves of crushed garlic
- some white part of spring onion
- 1/2 of medium size onion (cut into chunks)
- 1 stalk of cinnamon
- 2 pieces of bay leaves
- 3 pieces of hot chili (Make sure you adjust the spicy level to your own preference. If you don’t eat spicy food, you can skip the chili)
- 2 pieces of star anise
- 2 pieces of dried orange peel. If you don’t have dried orange peel, you can use fresh ones.
- 1.5 tbsp of Sichuan Dou Ban Jiang [Amazon link:
- 1 tbsp of tomato paste
- 2 tbsp of Shao Xing wine [Amazon Link:
- 1.5 tbsp of soy sauce [Amazon Link:
- 1 tsp of dark soy sauce [Amazon Link:
- 1/2 tbsp of salt
For the noodle
- 1 cups of noodles [homemade egg noodle video link:
- 1/2 cup of unsalted beef stock or water
- A pinch of salt to adjust the flavor
- 1 cups of the braised beef soup we just made
- Few pieces of braised beef
- Some blanched baby bok choy
INSTRUCTIONS:
- Cut the beef into 1-inch pieces. Brisket, shank, chuck roast will work great for this recipe.
- Add the beef to a pot of cold water along with a few slices of ginger and 2 tbsp of Shao Xing wine. Bring it to a boil. Discard the whole pot of water. Wash the beef with running water to get rid of the blood scum. Drain it completely.
- Heat the wok and add some oil. Put your well-drain beef into the wok. Brown the beef. Push the beef to the side. Add 1.5 tbsp of sugar. Stir it until it turns into a caramel color. Stir the beef around so the sugar coats the meat and now we should add our aromatic and dried spices (4 slices of ginger, 4 cloves of crushed garlic, some white part of spring onion, 1/2 of medium size onion that I cut into chunks, 1 stalk of cinnamon, 2 pieces of bay leaves, 3 pieces of hot chili, 2 pieces of star anise, 2 pieces of dried orange peel, 1.5 tbsp of Sichuan dou ban jiang, 1 tbsp of tomato paste).
- Mix everything together then add in the rest of the seasoning: 1.5 tbsp of soy sauce, 1 tsp of dark soy sauce, 2 tbsp of shao xing wine. Transfer everything into a clay pot (pressure cooker, slow cooker, regular pot). Then fill it up with water. Don’t forget to rinse the wok. There are a lot of flavors. We don’t want to waste that. The water should be enough to cover all the beef. I add about 1.2 liters of water. Cover it and bring this to a boil.
- Once it is nice and bubbling, taste and add salt to adjust the flavor. Turn the heat to low. Simmer it for 3-4 hours.
[3 HOURS LATER]
- The broth should look incredibly flavorful and the beef should be super tender. You can prepare the noodles.
- In a big noodle bowl, add in some unsalted beef stock. Add a pinch of salt in it. Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodles, sometimes I use mong bean noodles. Today I am using my hand-made egg noodles. If you want to know how to make it, here is the video link: ). Pour the braised beef soup into the bowl as well. The amount depends on your preference. Make sure you taste and adjust the flavor because there is a risk of over adding it. Top few pieces of beef on it. Add some blanched baby bok choy to balance the flavor. If you want to upgrade, you can add a perfectly cooked egg.
The BEST Red Braised Beef Noodle Soup Recipe Ever (Hong Shao Niu Rou Mian) CiCi Li
Today I’d like to share with you a super delicious noodle recipe that you will be sure to enjoy, Spicy Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian)!
Spicy Red Braised Beef Noodle Soup Recipe:
紅燒牛肉麵,中文影片:
Handmade Noodles Recipe:
Red Braised Beef Noodle Soup Serves 2 to 4
Prep time: 10 minutes
Cook time: 2 hours and 20 minutes
For the spice bag:
1 stick cinnamon
2 pods star anise
2 pieces cloves
1 teaspoon coriander seeds
1 teaspoon Sichuan peppercorns
2 bay leaves
For the soup:
2 pounds beef shank, cut into big chunks
2 tablespoons extra light olive oil, separated
1 onion, cubed
4 slices ginger
4 stalk scallions, cut into 2-inch pieces
2 tablespoons Sichuan Pixian broad bean paste
6 tablespoons soy sauce
3 tablespoons rice wine
8 cups boiling water
1 tablespoon yellow rock sugar
For the noodles:
1 pound Chinese wheat noodles
4 Shanghai bok choy
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCooking #SpicyRedBraisedBeefNoodleSoup
© All Rights Reserved.
So Easy U must try! Super Tasty Braised Beef Noodles 红烧牛肉面 Multi-cooker / Pressure cooker Recipe
You only need to pressure cook this for 35 mins! This is a re-upload of our recipe because the previous video doesn't come with embedded subtitles.
If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi-cooker. Simply just fry the ingredients first and then pressure cook for 35 minutes and you're done. You can use any noodles to go with this dish or even rice. Try it and let us know what you think about it. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
————-
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
------------------
Braised Beef Noodles
Serve 4 pax
————
Braised Beef
=========
2 thumb size (30g or 1oz) young ginger (sliced)
1 bulb garlic (peeled)
3 shallots (chopped)
1 cinnamon stick
1 star anise
20g (0.7oz) rock sugar
500g beef shin
3 tablespoons premium dark soy sauce
3 tablespoons low sodium light soy sauce
1/2 tablespoon spicy broad bean paste
2 bay leaves
2 stalks spring onion (tied into a knot)
1/2 tablespoon of Szechuan peppercorns
1 tablespoon of white peppercorns
400g daikon
1L (34 fl oz) water
2 teaspoons salt
Some cornstarch solution
Other ingredients
=========
Some leafy vegetables of your choice
Some Chinese noodles of your choice (you can also serve with rice)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Cinnamon stick
Star anise
Rock sugar
Premium dark soy sauce
Light soy sauce
Spicy broad bean paste
Bay leaves
Szechuan peppercorns
White peppercorns
Cornstarch
Chinese noodles
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-cooker
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
Get Sennheiser microphone from Amazon:
-------------
If you like this recipe, you might like these too:
Better than Panda Express! Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Stir Fry & Sweet & Sour Recipe
3 Wholesome & Easy Chinese Fish Recipes to Cook at Home | How to cook fish in Chinese style
Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
How to make Vietnamese Beef Pho | MyHealthyDish
Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
#themeatmensg #easyrecipe #chinesefood
----
Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
----
More #SingaporeanFoods:
#AirFryer Recipes:
#RiceCooker Recipes:
----
P.S. We've got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can't find a recipe you like? Drop us a comment or ping us on our socials.
----
FACEBOOK
INSTAGRAM
TIKTOK
TELEGRAM
PINTEREST
Pho: Vietnamese beef and rice noodle soup, the most loved in Southeast Asia
Pho is the national soup of Vietnam.
Its reputation has long since spread beyond its borders. In Southeast Asia, we can eat a bowl of Pho at any time of the day.
To make it, you have to simmer a beef broth with spices for a long time. In the final bowl, with this broth, you will find rice noodles, raw and cooked meat, meatballs, onion and herbs. Adopt Pho in your regular dishes, it is easy to prepare.
More on my website:
????
Follow me:
????INSTA :
????TWITTER:
????FB:
???????? Ingredients for 6 people
Broth:
2 beef short ribs
1kg beef shank
4L water
1/3 cup fish sauce
1 tbsp salt
1 onion
25g ginger
1 cinnamon stick
5 star anise
5 green cardamom
1 brown cardamom
1 slice liquorice
6 cloves
1 tsp coriander seeds
1 tsp fennel seeds
2 x 400g fresh rice noodles
500g beef tenderloin
24 beef balls
200g bean sprouts
2 spring onions
15g cilantro
1 onion
Vegetable side dish
Herbs :
20g mint
2 sprigs of Thai basil
20g Vietnamese cilantro rau-ram
1 sprig of ngo gai
1 lemon
Hot chili (optional)
Shrimp paste (optional)
Hoisin sauce
Sriracha Chili Sauce
???? Music ????
Angel’s Dream - Aakash Gandhi
Allemande - Wahneta Meixsell