Beef Kofta Recipe | How to Cook Meatballs | Eid Recipe
Bari Eid is coming and foodiya presents you Eid Fest How to Cook Meatballs Beef Kofta Recipe. This Eid Ul Adha recipe is delicious and loved be all.
#BeefKoftaRecipe
#HowtoCookMeatballs
#EidRecipe
#Foodiya
Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it’s made in an easier, more approachable way.
#PakistaniFood vs #IndianFood which is best?
Truth is, cuisine is not national; a man-made border won’t suddenly make you eat differently than your neighbor. There is plenty of overlap. That said, there are distinct differences by region. Kebabs, Pulaos, Biryanis and Kormas – is Moghul-inspired and more popular in Pakistan and North India. This cuisine also happens to be more mainstream in the West. Beef is more commonly eaten in Pakistan.
HOW TO MAKE KOFTA CURRY?
To make kofta curry, you prepare the meatballs and then set them aside while preparing the curry. Bring the curry to a boil, then lower the heat and add the meatballs. Cover, stirring once in between to ensure even cooking, and allow to simmer until the meatballs are cooked through.
Koftas are traditionally deep-fried before simmering in the curry. In the interest of health and ease, We’ve omitted that step, relying instead on herbs and spices to give it vibrant flavor. 50% of the ingredients are either whole or ground spices. But the spices are what give this dish so much flavor, not to mention differentiate this meatball masala curry from the rest of the world’s meatball dishes.
HOW TO AVOID TOUGH KOFTAS (MEATBALLS)?
Exactly as shown in video, the recipe delivers tender, moist koftas. However, over mixing or over cooking may result in tough koftas.
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Turkish Kofta Kebab Recipe By Food Fusion
Mouthwatering Turkish kofta kabab with Tahini Yogurt Sauce to go with it. #HappyCookingToYou #FoodFUison #Kebab #TurkishFood
Written Recipe:
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00:00 Turkish Kofta Kebab
00:17 Preparation
01:23 Frying
01:42 Vegetables
01:57 Prepare Tahini yogurt sauce
02:35 Aray waah
Recipe in English:
Ingredients:
Prepare Kofta Kebab:
-Boneless beef cubes 750g (with 20% fat)
-Pyaz (Onion) 1 medium
-Breadcrumbs ½ Cup
-Lehsan paste (Garlic paste) 1 tbs
-Paprika powder 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cayenne powder 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Baking soda ½ tsp
-Lemon juice 1 & ½ tbs
-Fresh parsley chopped ½ Cup
-Cooking oil 2-3 tbs
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 2 medium
-Hari mirch (Green chillies) large 3
-Hari mirch (Green chillies) thin 3
Prepare Tahini Yogurt Sauce:
-Dahi (Yogurt) hung 1 Cup
-Cream 1-2 tbs
-Tahini paste 3-4 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Lal mirch (Red chilli) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Olive oil ½ tbs (optional)
Directions:
Prepare Kofta Kebab:
-In a chopper,add beef,onion,breadcrumbs,garlic paste,paprika powder,cumin powder,salt,black pepper powder,cayenne powder,coriander powder,baking soda,lemon juice & chop until well combined.
-In a bowl,add beef mixture,add fresh parsley & mix well.
-With the help of greased hands,take a small quantity of mixture (50g) & make a smooth ball,press to make a flat patty & make finger impressions on both sides (makes 17-18).
-In a cast iron pan,add cooking oil and fry kofta kababs on low flame from both sides until brown (6-7 minutes).
-Grease cast iron pan with cooking oil,add onion,tomatoes,green chillies large & green chillies thin and grill on medium flame until golden (2-3 minutes) & set aside.
Prepare Tahini Yogurt Sauce:
-In a bowl,add yogurt,cream,tahini paste,garlic paste,cumin seeds,red chilli crushed,salt & whisk well.
-Add olive oil,whisk well & set aside.
-Serve kofta kebab with saffron butter rice,grilled vegetables & tahini yogurt sauce!
Recipe in Urdu:
Ajza:
Prepare Kofta Kebab:
-Boneless beef cubes 750g (with 20% fat)
-Pyaz (Onion) 1 medium
-Breadcrumbs ½ Cup
-Lehsan paste (Garlic paste) 1 tbs
-Paprika powder 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cayenne powder 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Baking soda ½ tsp
-Lemon juice 1 & ½ tbs
-Fresh parsley chopped ½ Cup
-Cooking oil 2-3 tbs
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 2 medium
-Hari mirch (Green chillies) large 3
-Hari mirch (Green chillies) thin 3
Prepare Tahini Yogurt Sauce:
-Dahi (Yogurt) hung 1 Cup
-Cream 1-2 tbs
-Tahini paste 3-4 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Lal mirch (Red chilli) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Olive oil ½ tbs (optional)
Directions:
Prepare Kofta Kebab:
-Chopper mein beef,pyaz,breadcrumbs,lehsan paste,paprika powder,zeera powder,namak,kali mirch powder,cayenne powder,dhania powder,baking soda aur lemon juice dal ker ache tarhan chop ker lein.
-Bowl mein beef mixture ko nikal lein aur fresh parsley dal ker ache tarhan mix ker lein.
-Greased hands ki madad sa mixture ki small quantity (50g),smooth ball bana lein aur press ker ka flat patty bana lein aur dono sides per fingers ka impressions laga lein (makes 17-18).
-Cast iron pan mein cooking oil dal dein aur kofta kababs ko dono sides sa halki ancch per brown ho janay tak fry ker lein (6-7 minutes).
-Cast iron pan ko cooking oil sa grease karein,pyaz,tamatar,hari mirch large aur hari mirch thin dal ker darmiyani ancch per golden ho janay tak grill ker lein (2-3 minutes) & side per rakh dein.
Prepare Tahini Yogurt Sauce:
-Bowl mein dahi,cream,tahini paste,lehsan paste,zeera,lal mirch crushed aur namak dal ker ache tarhan whisk ker lein.
-Olive oil dal ker ache tarhan whisk karein & side per rakh dein.
-Kofta kebab ko saffron butter rice,grilled vegetables & tahini yogurt sauce ka saath serve karein.
मलाई कोफ्ता क्रीमी वाइट ग्रेवी वाला | Malai Kofta in White gravy | Soft Malai Kofta Curry recipe
#soniabartonrecipes #malaikofta #whitegravy
Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines
If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know what you want see next.
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FOR KOFTA:
POTATO-2
PANEER -200GMS
SALT TO TASTE
GREEN CHILLY-2/CHOPPED
CHOPPED CILANTRO
RED CHILLY POWDER-1 TSP
CUMIN POWDER-1 TSP
GARLIC POWDER-1/2 TSP
BLACK PEPPER-1/2 TSP
GARAM MASALA-1 TSP
MAIDA-2 TBSPN
OIL-TO FRY
MAIDA- TO COAT KOFTA
FOR WHITE GRAVY:
ONION-2
CASHEWS-12-15
GREEN CHILLY-2
MELON SEEDS-1 TBSPN
OIL-2-3 TBSPN
CINNAMON-1
BAYLEAF-1
BLACK PEPPER-1/2 TSP
GREEN CARDAMOM-2-3
GINGER GARLIC PASTE-1 1/2TSP
YOGHURT-2-3 TBSPN
CORIANDER POWDER-1 TSP
BLACK PEPPER POWDER-1/2 TSP
SALT TO TASTE
KASURI METHI-1 TSP
GREEN CHILLY-2-3
COOKING CREAM-2 TBSPN
CHOPPED CILANTRO
GARAM MASALA-1/2 TSP
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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com
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Marag Kofta /Meatballs stew recipe +Homemade Meatballs
#maragkofta
#meatballsstew
#homemadeMeatbalss
#ofwlifeinkuwait
I want want to show you how to make a simple homemade meatballs and how I make marag Kofta in Arabic or Meatballs stew
Ingredients for marag Kofta:
Meatballs
1/4 Parsley
1cOnion grated
1cGarlic grated
1/4cup Tomato chopped
150ml Tomato paste
1tsp Turmeric powder
1/4 tsp Black pepper
1/2 tsp Cumin powder
2 cups Water
Salt to taste
Oil for Cooking
Preparing for Meatballs
Ground beef
1 egg
1tsp Garlic powder
1/2 tsp Black pepper
1 cup Bread crumbs
1tsp Oregano
1/2 tsp Paprika
Salt to taste
Thank you for Watching God bless to all ????❤️
Chicken Malai Kofta With White Gravy | 100% Halal Skincare Range by Rania Youth Gold
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1. Rania Youth Gold Lifting Whipped Foam Cleanser, 100g -
2. Rania Youth Gold Lifting Milk Cleanser, 150ml -
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4. Rania Youth Gold Lifting Serum Emulsion, 20ml -
5. Rania Youth Gold Lifting 24k Gold Essence, 100ml -
6. Rania Youth Gold Lifting Day Cream SPF25PA++IR, 45g -
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10. Rania Youth Gold Lifting Eye Contour Cream, 15g -
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Myntra -
-------------------------------------------------------
ingredients:
500 g Chicken
1 tsp ginger garlic paste
1 tsp crushed chilli
1 tsp garam masala
1 tsp cumin powder
1 tsp salt
½ tsp black pepper
2-3 green chillies
¼ cup onion
1 tbsp butter
1 tbsp fresh cream
coriander leaves
2 bread slices
½ cup oil
2 tsp ginger garlic paste
1 cup onion
10 cashews
4 green chillies
green cardamom
mace
1 tbsp melon seeds
½ tsp salt
½ white pepper powder
½ cumin powder
½ black pepper powder
½ tsp garam masala
½ cup curd
2-3 tbsp fresh cream
coriander leaves
2 tsp kasuri methi
cinnamon stick
bay leaves
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Sauce for Swedish Meatballs | Swedish Meatballs | Swedish Meatballs Recipe | Swedish Meatball Sauce
There is nothing better than comfort food. And one of the most delicious comfort foods out there are Swedish meatballs. And without the shadow of a doubt, the creamy sauce for Swedish meatballs recipe is what makes this comfort food recipe so comfy. In this recipe, I will show you how to make Swedish meatball sauce. The sauce for Swedish meatballs is an easy to make rich and hearty brown cream sauce. This delicious Swedish meatball sauce is sure to bring coziness and delight to you, your friends and your family.
Check out the written recipe at thesauceandgravychannel.com
0:23 Swedish Meatball Ingredients:
- 1 lb or 500g Ground Beef
- 1 tbsp Parsley Chopped
- 1/4 cup or 33g Bread Crumbs
- 1/4 tsp Allspice - Amazon Link -
- 1/4 tsp Nutmeg - Amazon Link -
- 1/4 tsp Garlic Powder - Amazon Link -
- 1/4 cup or 33g Onion Chopped
- 1 Egg
- Salt and Pepper to Taste
3:26 Swedish Meatball Sauce Ingredients:
- 5 tbsp or 75g Butter
- 3 tbsp or 38g Flour
- 2 cups or 500ml Beef Stock or Brown Veal Stock - Amazon Link -
- 2 tbsp Worcestershire Sauce
- 1/2 tbsp Soy Sauce
- 1 cup or 250ml Heavy Cream
- 1/4 tsp Mustard Powder
- Salt and Pepper to Taste
- 2 tbsp Parsley Chopped
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Wood Spoon Rest-
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Dexter Metal Spatula -
___________
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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