Malai Kofta Recipe | Creamy Kofta Recipe | Kofta Curry Recipe | Restaurant Style Beef Kofta Recipe
Today I am making Malai Kofta Recipe at Home. Malai Kofta Recipe | Creamy Kofta Recipe | Kofta Curry Recipe | Restaurant Style Beef Kofta Recipe
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THE BEST MALAI KOFTA YOU WILL EVER HAVE!!!!!!!!
MALAI KOFTA
SERVES - 4
PREP TIME -30 MINS
COOK TME -20 MINS
INGREDIENTS
.BAY LEAF - 1 WHOLE
.CINNAMON STICK - 2 STICKS
.CUMIN SEEDS - 1 TBSP
.BLACK CARDAMOM - 1 WHOLE
.BLACK PEPPERCORNS - (6-7) CORNS
.CLOVES - (2-3) WHOLE
.ONION - 2 WHOLE
.TOMATOES - 4 WHOLE
.CHOPPED GARLIC - (5-6) CLOVES
.CHOPPED GINGER - 1 TBSP
.CASHEW NUTS - (10- 12) NUTS
.GREEN CHILLI - 1 WHOLE
.FRESH CREAM - 1 CUP
.WATER - 100 ML
.OIL - (3-4) TBSP
.BUTTER - (2-3) DOLLOPS
PROCEDURE
-MAKE INCISIONS IN THE TOMATOES, BOIL THEM IN HOT WATER
FOR 20-30 SECS, TAKE THEM OUT AND REMOVE THE SKINS.
-HEAT OIL IN A PAN AN ADD ALL THE DRY SPICES .
-ADD ROUGHLY CHOPPED ONIONS AND SAUTE THEM UNTIL TRANSLUCENT.
-ADD THE TOMATOES ,SOME RED CHILLI POWDER, SALT, CASHEW NUTS AND WATER.
-COVER THE LID AND COOK FOR 10 MINS ON HIGH HEAT.
-POUR THE MIX INTO A BLENDER AND BLEND INTO A FINE PASTE.
-STRAIN THE PASTE TO GET TO GET A SMOOTH GRAVY.
-IN A BOWL, ADD GRATED PANEER, GRATED BOIL POTATO,CHOPPED GINGER, CHOPPED GARLIC,
GREEN CHILLI, FRESH CORIANDER, RED CHILLI POWDER, CORIANDER POWDER, SALT, CHOPPED
CASHEW NUTS, CHOPPED RAISINS AND MIX ALL THE INGREDIENTS.
-SHAPE 1 TBSP OF MIXTURE INTO OBLONGS AND COAT WITH CORNFLOUR.
-FRY UNTIL MEDIUM BROWN.
-IN A PAN HEAT 2 TBSP OF OIL, ADD 2 DOLLOPS OF BUTTER.
-ADD CHOPPED GARLIC,CHOPPED GINGER AND SAUTE THEM OF FOR 20 SECS.
-ADD GRAVY AND COOK IT FOR 2-3 MINS ON LOW HEAT.
-ADD SALT TO TASTE AND SOME HONEY FOR TASTE.
-TURN OFF THE HEAT ,ADD 1/2 CUP OF FRESH CREAM AND MIX WELL.
-POUR THE GRAVY ON THE KOFTAS AND SERVE HOT WITH FRESH CREAM AND CORIANDER ON TOP.
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Homemade Creamy Malai Kofta Recipe - Urdu -Hindi Recipes
#creamykofta #malaikoftarecipe #homemaderecipes #urdurecipes #bbrcfood #kitchenwithnida
Kofta is a family of meatball or meatloaf #dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. In Muslim areas, pork is not used, and in India, beef is not used. In Greece and Cyprus, vegetarian versions are known as hortokeftedes (Greek: χορτοκεφτέδες), and often eaten during fasting periods such as Lent. An uncooked version is also made in Turkey, called çiğ köfte. In India, vegetarian varieties may use potato, calabash, paneer, or banana. In Europe, kofta is often served in a fast-food sandwich in kebab shops.
Ingredients
Prepare kofta :-
Onion (Pyaz) 1 (sliced)
Green chillies (hari mirch) 4
Coriander ( Dhaniya)
Ginger garlic. (Adrak Lehsan) 1 tbsp
Chicken mince (chicken keema) 700 gm
Red chilli powder (Lal mirch). 1 tsp
Salt to taste
Ground spices (Garam masala). 1 tsp
Oil for frying
For curry :_
Oil 1/4 cup
Onion (Pyaz) 1 (chopped)
Ginger garlic paste. 1 tbsp
Cumin seeds (Zeera) 1 tsp
Red chilli (Lal mirch). 1 tbsp.
Turmeric (haldee). 1 1tsp
Ground spices (Garam masala). 1 tsp
Yogurt. (dahi) 1 cup
Water. 1 cup
Koftay. 9- 10
Cream. 1/2 cup
Coriander (Dhaniya)
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Malai Kofta Curry Recipe | Chicken Malai Kofta Recipe | Dawat Style Kofta Recipe | Spoon of taste
#malaikofta #kofta #koftacurry
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Welcome to spoon of taste
In this vedio I will tell you how to make malai kofta curry at home.I hope you will enjoy it.For more please like and subscribe my channel.
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रेस्टोरेंट स्टाइल वाले मलाई कोफ्ते Malai Kofta Recipe| North Indian Curry Recipes|COOK CLASSY
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Malai Kofta Curry recipe is very easy to make.
#malaikofta#malaikoftarecipe#cookclassywithchefharsh
Malai Koftas are melt in the mouth fried dumplings of cottage cheese, dipped in a creamy smooth curry
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Chef Harsh Apurva
MALAI KOFTA /RESTAURANT STYLE MALAI KOFTA RECIPE/CREAMY SOFT MOUTH MELTING MALAI KOFTA
MALAI KOFTA RECIPE IS BASICALLY NORTH INDIAN CUISINE. MALAI KOFTA IS MADE UP OF PANEER, DRY FRUITS, CASHEW, ONION, TOMATOES, AND SOME GARAM MASALA. ITS TEXTURE ARE VERY CREAMY. KOFTA BALLS ARE VERY SOFT AND MOUTH MELTING. IT IS VERY PROTEIN AND CALORIE RICH RECIPE. THIS RECIPE IS PERFECT FOR SPECIAL OCCASIONS AND CELEBRATIONS. I HOPE MY VIEWERS WILL LIKE IT AND KEEP MOTIVATING ME.
email - dr.kjaiswal@gmail.com
Cooking Time: 30 Minutes
Servings: 6-8 people.
Ingredients:
For Kofta:
Paneer grated – 100 g
Boiled Potatoes -3 pieces
Green Chili – 2 pieces
Coriander Leaves – some amount
Dry fruit mixed- 20 g
Corn Flour- 1 Table spoons
For Gravy:
Onion- 3 to 4 medium
Tomatoes- 2to 3 medium size.
Garlic – 6-7 nugs
Ginger – 1.5 inch piece
Bay Leaf – 1 piece
Black Paper -7 to 8 balls
Cinnamon – 1 inch
Cloves – 3 to 4 nugs.
Red chili – 2 pieces
Cashew nuts – 8 to 10 pieces
Garam Masala – 2 Tea spoons
Coriander Powder - 2 Tea spoons
Red chili powder -1 Tea spoon
Turmeric powder – 1 Tea spoon
Fresh Cream – 1/3 rd cup
Fenugreek Leaves - 1 Tea spoon
Tomato sauce - 2 Tea spoon
Recipe:
For Kofta:
In a bowl take boiled potatoes, mash it properly and add grated paneer. Also mix both well and add green chili, coriander leaves, corn flour, and salt as per your taste. Mix all ingredients together properly. Now take out some material in your palm and shape it round. Stuff some dry fruits in it. Similarly prepare all kofta as a ball with dry fruits - stuffing. Finally take the pan and heat up with oil and deep fry all Kofta till all become golden brown.
Gravy preparation:
First slice the onions and cut the pieces of tomatoes. Heat up the pan and pour 2 tablespoon oil and let it be heated. After this add all whole spices (cumin seed, red chili, cinnamon, cloves, black paper). And after that add sliced onion, tomatoes, ginger, garlic, cashew nut and saute it till onion got little brown and tomatoes become soft. Now take out it from pan and make grind all material finely. Then heat up the pan with 2-3 tablespoon oil and saute all cooled material till it get reduced.
Now add all powdered spices, mix it well add add salt as per test. When all material leaves oil by the sides then we add one and half cup water and also fresh cream. After this add 2 teaspoon tomato sauce. Let it be boiled for 2 minutes covered with lid. After 2 minutes remove the lid and switch off the flame. Lastly add fenugreek leaves for fragrance.
How to serve:
First place Kofta in serving bowl and pour gravy over the koftas and some fresh cream for garnishing. Now Malai Kofta is ready. Enjoy it with naan, tandoori Roti ,lachha paratha etc.