How To make Besan Kofta Curry

Lauki Kofta Curry | Veg Kofta Curry Recipe | Dudhi Kofta | Lauki Ki Sabji | Side Dish for Chapati

Lauki Kofta Curry | Veg Kofta Curry Recipe | Dudhi Kofta | Lauki Ki Sabji | Side Dish for Chapati

#laukikoftacurry #koftacurryrecipe #homecookingshow #sidedishrecipe #laukikofta #howtomakelaukikoftacurry

Prep Time: 10 mins
Cook Time: 40 mins
Servings: 4-5

Ingredients

To make Lauki Kofta Balls

Bottle Gourd/ Lauki - 1 no. medium size
Onion - 1 no. (chopped)
Green Chillies - 2 nos. (chopped)
Ginger piece - 1 no. (finely chopped)
Garlic cloves - 2 nos. (finely chopped)
Chopped Coriander Leaves
Turmeric Powder - 1/4 tsp
Salt - 1/2 tsp
Chilli Powder - 1 tsp
Cumin Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Besan / Gram Flour - 1/4 cup
Oil for deep frying

To make Onion paste

Ghee - 1 tsp
Oil - 2 tsp
Onions - 2 nos. (thinly sliced)
Chopped ginger
Garlic cloves - 3 (roughly chopped)
Green Chillies - 3 (roughly chopped)

To make the Lauki Kofta Curry

Ghee - 2 tsp
Oil - 1 tbsp
Cumin seeds - 1 tsp
Bay Leaf - 1 no.
Ground Onion Paste
Salt - 1 tsp
Kashmiri Chilli Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Cumin Powder - 1/2 tsp
Coriander Powder - 1 tsp
Garam masal powder - 1 tsp
Tomatoes - 4 nos. (pureed)
Water - 1 1/2 cups
Kasuri Methi
Lauki Kofta Balls
Fresh Cream
Chopped Coriander Leaves

Method

1. Peel the skin off the lauki and grate it. Put the grated lauki in a muslin cloth and squeeze off the water.
2. Transfer the dry lauki to a bowl and add onions, green chillies, ginger, garlic, coriander leaves, turmeric powder, salt, chilli powder, cumin powder, garam masala powder and mix well.
3. Add besan to the mixture, mix again and prepare the koftas.
4. Heat a kadai with oil and deep fry the koftas until they are golden brown in colour. Keep them aside.
5. Take ghee and oil in a pan. Add onions, ginger, garlic and green chillies. Saute for 4 mins and cool them down. Transfer them into a mixer jar and grind into fine paste.
6. To the same pan, add ghee and oil. Add cumin seeds, bay leaves and saute.
7. Drop in the ground onion paste, cook for 5 mins and add salt, kashmiri chilli powder, turmeric powder, cumin powder, coriander powder, garam masala powder and mix everything well.
8. Keep the flame on low and add the tomato puree.
9. Cook until the gravy is thickened and add water. Cook for 5 mins.
10. Once the oil separates, add kasuri methi and lauki kofta balls. Mix and simmer for 3 mins.
11. Turn off the stove and transfer the gravy into a serving bowl.
12. Place the koftas in gravy, garnish with fresh cream and chopped coriander leaves.
13. Lauki Kofta curry is ready to be served hot along with any Indian bread of your choice.

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नरम मुलायम मुँह में घुलने वाले लौकी के कोफ्ते | Lauki Kofta Curry | Lunch Dinner Kunal Kapur Recipe

If you are someone who hates #lauki on its own, then this #laukikoftacurry is the recipe you must try! Today, I am sharing with you my recipe for a Veg Kofta in a creamy curry. You can serve this at any time of the day be it lunch or dinner.

#laukikoftacurry #laukicurry #kofta #koftarecipe #dinnerrecipe #lunchrecipe #laukikoftacurryrecipe #kunalkapurrecipe #chefkunalkapur #lunch #lunchboxrecipes #summerrecipe #koftacurry

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***Lauki Kofta Curry Recipe***
Prep Time – 15 min
Cooking Time – 35 min
(Serves – 4 people)

INGREDIENTS:

For Curry:  
Tomato (टमाटर), Quartered - 2 cups or 500gms 
Onion (प्याज़), Roughly Cut - 1 cup or 250 gms 
Peanuts (मूंगफली) – 15 pc
Cashew Nuts (काजू) -12 pc
Cardamom (इलाइची) - 3 pcs
Tej Patta (तेज पत्ता) - 1 pc
Black Cardamom (काली इलाइची) - 1pc
Laung (लौंग)- 5 pc
Saunf (सौंफ) - 2 tsp
Chilli Powder (लाल मिर्च पाउडर) -1 tsp
Turmeric (हल्दी)  - ½ tsp
Coriander Powder (धनिया पाउडर) - 1 tbsp
Garlic (लहसुन) - 6 cloves
Ginger( अदरक), Roughly Cut - 1-inch pc
Butter (मक्खन) - 1 tbsp
Water (पानी) – ¼ cup

For Kofta:
Lauki (लौकी) - 1 pc or 600gm
Water (पानी) - For Boiling
Salt (नमक) -  2 tbsp
Cold water (ठंडा पानी)  - To Cool The Lauki
Paneer mashed (पनीर) - ¼ cup
Green chilli (हरी मिर्च), Chopped - 1 tsp
Ginger (अदरक), Chopped – 1 tsp
Roasted cumin (भुना जीरा) – ½ tsp
Coriander (धनिया), Chopped - 1 tbsp
Onion (प्याज़), Chopped - 1 tbsp
Bhuna Besan (भुना बेसन) – ¼ cup or as needed
Salt (नमक) - to taste
Pepper powder (काली मिर्च) - a pinch 
Oil (तेल) - for Frying 

For Finishing the Curry:
Butter (मक्खन) - 1 tbsp
Ginger (अदरक), Chopped -  ½ tsp
Green Chilli (हरी मिर्च), Chopped - 1 tsp
Kasoori methi (कसूरी मेथी) - ½ tsp
Green Chilli (हरी मिर्च), Slit - 1 pc
Sugar (चीनी) - a pinch
Cream/Malai (क्रीम/ मलाई) - ¼ cup
Coriander (धनिया), Chopped - 1 tbsp

Check out the detailed step-by-step recipe for #laukikoftacurry here:

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Check out other #lunch and #dinner recipes on my channel below:
???? Lauki Ka Bharta:
???? Street-Style Paneer Roll:
???? Paneer Makhni Recipe:
???? Paneer Butter Masala Lababdar:
???? Lauki Ki Barfi Recipe:
???? Restaurant Style Kadhai Paneer:

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00:00 Introduction
00:49 Recipe Begins
01:53 Preparing Lauki
02:19 Grating Lauki
03:48 Kofta Mixture
05:15 Preparing Masala
05:44 Cooking Curry
06:47 Frying Koftas
07:27 Cooking Curry
07:45 Plating Kofta Curry

लौकी के नरम, मुलायम और टेस्टी कोफ्ते बनाने की रेसिपी | Lauki Kofta Curry | Ghiya Kofta | Chef Ashok

Lauki ke Kofte | Ghiya Kofta recipe | लौकी के नरम मुलायम और टेस्टी कोफ्ते बनाने की रेसिपी | Dudhi Kofta | Chef Ashok

Is Video mai Maine apko Lauki Ke Naram Kofte Bnane ki Recipe share ki hai.Aap Is Recipe se easily Lauki ke bahut hi soft Kofte bna payenge.

Ingridients:-
Lauki 500 gm
Gram Flour 5+2 tsp
Onions 2 no
Tomatoes 3 no
Salt To Taste
Green Chilli chopped
Ginger Chopped 1 tsp
Garm masala powder 1/2 tsp
Coriander powder 1.5 tsp
Cumins Powder 1 tsp
Degi Mirch powder 1 tsp
Red Chilli powder 1/4 tsp
Fresh Coriander
Kasoori methi
Oil For frying
Oil For Tadka 3 tbsp

#laukikoftarecipe #Ghiyakoftacurry #koftarecipe #Cookingwithchefashok

Rajasthani Aloo Kofta। राजस्थानी शादी वाले हलवाई स्टाइल आलू के कोफ्ते बनाने की विधि। Aloo Vada।

Rajasthani Aloo Kofta। राजस्थानी शादी वाले हलवाई स्टाइल आलू के कोफ्ते बनाने की विधि। Aloo Vada। @ShyamRasoi

#shyamrasoi #alookofta #aloovada #aloovadarecipe

Ingredients List-
450 gm Boiled Potatoes( उबले हुए आलू)
2 tbsp Oil( तेल)
1/2 tsp Cumin seeds( जीरा)
1 tsp Coriander seeds( दरदरा किया साबुत धनिया
1/2 tsp Fennel seeds( दरदरी सौंफ)
1/2 tsp Raai( राई)
1/4 tsp Asafoetida( हींग)
2 Green Chillies( हरी मिर्च)
1 inch Ginger( अदरक)
1/4 Cup Cashew nuts( काजू)
2 tbsp Raisins ( किसमिस)
1/2 Cup Boiled Green Peas( उबले हुए मटर)
1/4 tsp Turmeric powder( हल्दी पाउडर)
1 tsp Red chilli powder( लाल मिर्च पाउडर)
1/2 tsp Garam masala( गरम मसाला)
1 and 1/2 tsp Dry Mango Powder( आमचूर पाउडर)
Coriander leaves( धनिया पत्ती)

For Besan Batter -
2 Cup Gram flour( बेसन)
1/4 tsp Turmeric powder( हल्दी पाउडर)
1/2 tsp Red chilli powder( लाल मिर्च पाउडर)
3/4 tsp Salt( नमक स्वादानुसार)
1/2 tsp Carom seeds( अजवाइन)

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जब कोई सब्जी नहो तो बेसन के लाजवाब कोफ्ते बनाकर देखो???? | Besan Ke kofte| New Recipe

इतनी स्वादिष्ट बेसन की सब्जी की मुंह में जाते ही घुल जाए और स्वाद कभी भूल ना पाए | Besan ki sabji

बेसन के पितोड की सब्ज़ी, Pitod ki Sabzi Recipe, Rajasthani Patod Curry, Bharke Patod Recipe, besan ki curry banana, besan curry, besan ki kadhi recipe in hindi, besan ki sabji, easy besan curry recipe, besan ki kadhi banane ki vidhi, pitod ki recipe in hindi, how to make patod,
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