How To make Beef Chili(Pressure Cooker)
2 tablespoons olive oil
(up to 3 tbsp)
2 pounds boneless chuck or round :
cut in 1" cubes
1 clove garlic minced
3 cups coarsely chopped onion
1 green bell pepper :
cut into strips
1 dash crushed red pepper flakes optional
1 28 oz can tomatoes with juice :
coarsely chopped
1 te whole cumin seeds
1 teaspoon dried oregano
1 3 inch stick cinnamon halved
2 bay leaves
1 1/2 tablespoons chili powder :
(up to 2 tbsp)
1/8 teaspoon ground nutmeg
1 teaspoon salt or to taste
1 cup cooked red kidney beans :
(up to 2 c),
optional 1 cup tightly packed :
mihced fresh
cilantro 2 tablespoons finely ground yellow cornmeal :
optional
***GARNISH*** grated Cheddar cheese optional finely chopped onions :
optional
serves 6
Trim meat of excess fat.
Heat 2 tablespoons oil in the cooker. Over medium-high heat, bronw the meat in 2-3 batches. Remove to a platter and set aside. Adding more oil if
necessary , saute the garlic, onions, green pepper, and hot pepper (if desired) for 3 min utes, scraping up any browned bits from the bottom of the pan. Return the brow ned meat to the pot and add the tomatoes. Stir in the spices and salt.
Lock the lid in place and over high heat bring to high pressure. Adjust heat t o maintain high pressure, and cook for 16 minutes. Let the pressure drop natur ally, about 10 minutes. Do not use a quick release method. Remove the lid, ti lting it away from you to allow any excess steam to escape.
Test the beef for doneness. If it is not sufficiently tender, lock the lid bac k into place an dreturn to high pressure for a few more minutes. Again, let th e pressure drop naturally. When done, remove the bay leaves and cinnamon stick s. Stir in the kedney beans (if desired) and ciantro. If the stew is too thin , gradually whisk in the cornmeal while boiling over medium heat until thickene d. Pass the Cheddar cheese and chopped onions on the side, if desired.
Author's notes: I consider chili naked without beans, but the success of this stew doesn't depend on them.
Vegetarian Variation: For a delicious vegetarian version, substitute 1 pound of cubed, firm tofu for the beef. Skip the browning stage and quick release th e pressure. Reduce cooking time to 5 minutes.
How To make Beef Chili(Pressure Cooker)'s Videos
Pressure Cooker (Instant Pot) Chili
This delicious Pressure Cooker Chili is the perfect bowl of comfort. I make it in the Instant Pot and have this chili ready in about 1 hour total.
Ingredients Needed:
► 2 Tbs oil
► 2 yellow onions chopped
► 2 jalapeño chopped
► 4 garlic cloves chopped
► 1 lb ground beef
► 2 Tbsp chili powder
► 1 tsp cumin
► 1 tsp oregano
► 1 Tbsp Worcestershire sauce
► 1 ½ cup vegetable juice like V8
► ¾ cup water
► 1 can red kidney beans drained and rinsed
► 1 cup yellow corn kernels frozen
► ½ Tbsp brown sugar
► Salt to taste
???? Printable recipe instructions here:
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Instant Pot Electric Pressure Cooker:
Timestamps:
Ingredients: 0:33
Chop your Vegetables: 1:08
Sauté Vegetables: 2:37
Add ground beef: 3:23
Add seasonings: 4:05
Add remaining ingredients: 4:39
Pressure Cook: 5:48
Sauté: 7:00
Serve it: 8:05
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Instant Pot Umami Chili [Tested by Amy + Jacky]
Learn How to Make Instant Pot Chili under an hour! Loaded with layers of umami & spicy flavors & textures, this simple beef and beans chili will satisfy your cravings for hearty comfort food. Perfect for the cool winter days.
You’ll Enjoy this Easy Instant Pot Chili Because:
-Simple hearty chili done in 45 mins – great even for weeknight dinners!
-Thick spicy stew, loaded with layers of spicy & umami flavors
-Filling & satisfying to eat – a warming comfort food for cool weather
-Great for entertaining guests or host a Chili party!
-Can make ahead and reheat before serving
Time to grab your Instant Pot Electric Pressure Cooker and learn how to make Instant Pot Chili!
Enjoy~ :)
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SUPER BOWL CHILI--????Award Winning???? Epic Instant Pot Recipe! ????
Try this award winning chili recipe for the super bowl or anytime. Make in an instant pot in 20 minutes or the slow cooker in 3-4 hours.
1 1/2 pounds ground beef
6 strips bacon
1 can kidney beans
1 can pinto beans
1 can black beans
1 can fire roasted diced tomatoes
1 can tomato paste
1 large red onion
1 red bell pepper
1 jalapeno (optional)
2 cups beef stock
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon smoked paprika
2 tablespoons chili powder
1 tablespoon worcestershire
1 tablespoon minced garlic
for garnishes:
sour cream
cilantro
cheese
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Instant Pot Blue Ribbon Chili
Recipe Here!:
Ah, Chili.
This dish is essentially a hearty ground beef stew that has hints of southwestern flair to it while remaining completely subjective based on the geography in which its created (beans vs. no beans; spicy vs. mild and so on). So, basically, there is no right (or wrong) way to make this classic Americana dish.
That said, there's Chili...and then there's CHILI.
This here Chili is going to satisfy ANY Chili lover - guaranteed. Why? Because I load it up with some of the simplest and tastiest ingredients that packs a classic and premium flavor punch so rewarding, you'd better clear the mantle for that office Chili cook-off trophy to show off!
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How to cook CHILI in the Instant Pot | Easy Instant Pot Chili Recipe
RECIPE:
This is the BEST chili recipe and its so easy to make in your Instant Pot! It’s made with ground turkey but you can certainly use ground beef or ground chicken and it has the perfect blend of tomatoes, beans and spices. It’s so good! I hope you will give it a try!
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Quick Basic - Pressure Cooker Chunky Beef Chili
Learn how to make a chunky beef chili in a pressure cooker. Full recipe here: