best simple chili recipe ever
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Crock Pots are the quickest, most hands off methods to prepare a meal. It's really that simple.
Your pantry and fridge are already filled with all the ingredients which you need to create delicious meals in your slow cooker. You can follow these recipes precisely, or you can be creative and add your personal touch. Crock Pots are extremely forgiving, so don't be scared to test.
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Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
Chili No Beans Made with Elk and Chorizo
In todays video We make the best no beans chili out there. You can substitute elk for ground beef or whatever you would like to. It's a fairly easy recipe to make in the crockpot.
Chili no beans
1 diced onion, 4 poblano peppers grilled, 2 red bell pepper grilled, 3 cloves garlic minced,3 tablespoons cumin, 2 tablespoons oregano, 1 tablespoon cinnamon, 3 tablespoons Worcestershire sauce, 2-4 cups fresh chicken stock, 2-3 pounds chorizo, or 1 lbs chorizo and 1lbs Elk burger, can substitute with 1lbs beef burger. 1 (6oz) can tomato paste. Brown gravy mix to thicken.
Grill the peppers, then bring inside and chop them up. Slice up the garlic and onion at this time. Add peppers onion and garlic to food processor and puree them into a salsa consistency. Brown your ground meat next. Add chorizo to the crockpot and turn on high. Add browned ground to the crockpot along with the pureed peppers, onion, garlic mixture to crockpot. Add chicken stock to the crockpot. Mix well then add tomato past along with the rest of the dry ingredients, then add Worcestershire sauce and stir. Bring to a boil on high then turn down to low and simmer for a couple hours. If the chili has to much liquid add beef gravy mix to the chili to thicken.
Grill up your favorite hotdogs then add chili on top for the best chili dogs ever!
ENJOY
Crockpot Chili
This classic spicy chili is a crowd favorite and so easy to make! We've even frozen the cooked chili and taken it camping with us- just threw it on the fire in a cast iron Dutch oven when we were to eat!
Ingredients:
1 chopped onion
2 chopped green bell peppers
2 lbs ground beef
4 cloves of fresh garlic
2 cans diced tomatoes
2 cans red kidney beans, drained & rinsed
1 15-oz can tomato sauce
1 tsp basil
1/2 tsp ground black pepper
3 tbsp chili powder (adjust to your taste!)
Directions:
1. Cook ground beef, peppers, onion, and garlic until meat is no longer pink. Drain grease.
2. Add remaining ingredients to crockpot. Add meat mixture to crockpot. Stir until fully incorporated. Cook on low for 8 hours.
3. Serve with cheese, sour cream, corn bread, etc. Enjoy!
Makes approximately 10 cups.
Slow Cooker Easy Chili
pamperedchef.biz/pmprdcole
THIS EASY TO MAKE CHILI IS PERFECT FOR GAME DAYS OR COZY EVENINGS AT HOME.
RECIPE:
INGREDIENTS
½ tbsp (7 mL) canola oil
1 medium onion
1½ lbs (700 g) 90% lean ground beef
3 garlic cloves, pressed
3 tbsp (45 mL) chili powder
1½ tbsp (22 mL) unsweetened cocoa powder
2½ tsp (12 mL) cumin
¾ tsp (4 mL) salt
2½ tbsp (37 mL) tomato paste
2 cups (500 mL) low-sodium beef broth
1 can (16 oz or 398 mL) each fire-roasted diced tomatoes, undrained
1 can (16 oz or 398 mL) each mild chili beans in sauce, undrained
Optional: sliced green onions, sour cream, shredded cheddar cheese, jalapeño slices
DIRECTIONS
Heat the oil in the Rockrok® Dutch Oven over medium heat for 3–5 minutes, or until simmering.
Finely dice the onion. Add the onion to the Dutch oven. Cook and stir, uncovered, for 2–3 minutes, or until the onion is slightly softened.
Add the ground beef and pressed garlic. Cook over medium heat for 8–10 minutes, breaking the beef into crumbles as it cooks. When the beef is no longer pink, drain (if necessary).
Stir in the remaining chili ingredients. Cover and place the Dutch oven in the Rockcrok® Slow Cooker Stand and cook on LOW for 8 hours or HIGH for 4 hours.
Serve topped with green onion, sour cream, cheddar cheese, or jalapeño slices, if desired.
Yield:
6 servings
Nutrients per serving:
U.S. Nutrients per serving (about 1 cup/250 mL): Calories 370, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 75 mg, Sodium 1250 mg, Carbohydrate 32 g, Fiber 11 g, Sugars 6 g, Protein 32 g
Cook's Tips:
This recipe can also be made in the Rockcrok® Everyday Pan. Continue to use the same amount of oil when cooking the onion, but halve the remaining ingredients. Cook on LOW for 6–8 hours or HIGH for 3–4 hours. If the chili gets too thick, simply stir in ½–1 cup (125–250 mL) of additional beef broth at the end of cooking.
GDC Goes Camping: Cookin' Chili With Cabela's
Watch the video player above!