How To make Beef& Broccoli
DAVE SAWYER RJHV41A 1/2 teaspoon Brown sugar***
1 BONELESS BEEF*
1 teaspoon Cornstarch
dissolved in ***
1 tablespoon Oyster sauce**
2 tablespoon Water***
2 teaspoon Rice wine**
3 tablespoon Peanut oil
1/2 teaspoon Brown sugar**
2 Slices ginger :
minced
2 teaspoon Cornstarch**
1/2 teaspoon Salt
1 pound Broccoli -- chopped
1/4 cup Water
2 teaspoon Rice wine***
2 teaspoon Sesame oil
*(Flank steak, top sirloin, or tenderloin), sliced across grain into thin slices **(combine all marinade ingredients in a bowl) ***(combine all seasoning sauce ingredients in a cup) Thoroughly mix beef with marinade and marinate for 30 minutes. Heat wok over highest heat, when hot, swirl in 2 Tblsp peanut oil. Add ginger and salt and toss a few seconds. Add broccoli and stirfry one minute, then add water, turn heat to med-high, cover, and steam until crisp tender. Uncover and turn heat to high, stir frying until water is evaporated. Remove broccoli and reserve. Reheat same wok (without rinsing) and, when hot, add remaining peanut oil. Add beef slices and stirfry until lightly browned but not cooked through. Do not stirfry too vigorously or meat will not brown, it is better to press slices against sides of wok to sear. Add broccoli to wok and toss. When hot, stir in seasoning sauce and stir until sauce thickens (it's a good idea to whisk the sauce in the cup just before you hurl it into the wok). Turn onto a 02/24/92 4:15 PM platter and drizzle sesame oil over the top.
The sugar in the marinade and seasoning sauce acts as a floor enhancer rather than a sweetener. I hope you enjoy this recipe. Dave Sawyer - Auburn, NH FROM: DAVID SAWYER (RJHV41A) Converted by MMCONV vers. 1.00
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How To Make Beef & Broccoli BETTER At Home | Easy Beef & Broccoli Recipe
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1 lb ribeye or sirloin steak
8-10 oz broccolini (or broccoli)
1 tbsp low sodium soy sauce
1 tsp sesame oil
2 tbsps sherry wine
2 tsps corn starch
1/4 tsp baking soda
salt and MSG (optional)
1/2 red onion
green onion
salt, pepper, garlic, onion powder
Sauce:
1 tbsp low sodium soy sauce
1 tbsp dark soy sauce
2 tbsps oyster sauce
1 tbsp brown sugar
1 tbsp garlic
1 tsp ginger paste
Easy Beef & Broccoli Recipe
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Beef & Broccolini
Serves 2
Ingredients
1 lb Flank steak
(Sliced 1/8 in thick across the grain)
1/2 lb Broccolini or Broccoli
Marinade:
1/4 cup low sodium soy sauce
2 tablespoon shaoxing wine
1 teaspoon sesame oil
1 tablespoon oyster sauce
1 tablespoon water
1 tablespoon sugar
1 tablespoon corn starch
1/2 teaspoon baking soda
Black pepper to taste
Neutral oil as needed
1 tablespoon minced ginger
1 tablespoon minced garlic
Optional garnish: Sesame seeds
Instructions
1. Mix together the marinade, combine beef and let marinade for 30minutes
2. Steam off the broccolini until its par cooked(about 4-5 minutes)
3. Drain the marinade liquid from the beef and reserve
4. Add oil to a heavy bottom pan on high heat. When the oil starts to smoke add your beef and let it sear to develop color.
5. Now add the minced ginger and garlic. Continue to saute for 1 minute then add the broccolini and marinade (be sure to stir the marinade before combining)
6. Toss to to coat then garnish with sesame seeds
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The Best Beef & Broccoli Recipe เนื้อผัดบรอคโคลี่ - Hot Thai Kitchen!
It's SO hard to find a really delicious beef and broccoli in restaurants. That's because simple dishes like this is actually tricky to make well, so you end up with a lot of mediocre ones out there. In this video I show you my tricks and tips for making the BEST version of this weeknight-friendly dish.
Your choice of beef, how you cut it, how you marinade it...are all very important. Even the seemingly straightforward broccoli, how you cut it and how you cook it makes ALL the difference. Watch this video to see the simple little things you can do to maximize flavour!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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How To Make Beef and Broccoli Recipe | Chinese Take Out Recipe Idea #onestopchop
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Back to the BASICS - Beef & Broccoli Fried Rice
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