How To make Beans Cooked In a Pot (Frijoles De Olla)
1 lb Beans - black, turtle, pink,
-or pinto An earthenware bean pot (I -used my crock pot) 10 c Hot water
1/4 c White onion, roughly sliced
2 tb Lard
1 tb Salt, or to taste
2 lg Sprigs epazote (only if
-black beans are used) (An -herb) *Pinto or pink beans will need 12 to 14 cups water Rinse the beans and run them through your hands to make sure that there are no small stones or bits of earth among them. Put the beans into the pot and cover them with the hot water. Add the onion and lard and bring to a boil. As soon as the beans come to a boil, lower the flame and let them barely simmer, covered, for about 3 hours for black beans and 2-1/2 hours for the other varieties, or until they are tender, but not soft. Do not stir during this time. Add the salt and epazote, if you are using it, and simmer for another 30 minutes. Set aside, preferably until the next day. There should be plenty of soupy liquid. From: The Cuisines of Mexico Shared By: Pat Stockett
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Mexican Beans From the Pot
Mexican Beans. A classic recipe from Jauja Cocina Mexicana™ for Beans From the Pot. Ingredients, step-by-step instructions and tips for perfectly cooked beans made from scratch. Healthy and full of typical Mexican flavors, beans are indispensable partners of rice and Mexican guisados. Buen provecho. Thanks for subscribing
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INGREDIENTS
½ lb pinto beans soaked and drained, 6-8 cups water, 1 onion, 3 garlic cloves, drizzle oil, 1 tbsp. salt or chicken bouillon, or to taste
Instant-Pot Frijoles de la Olla - Mexican Style Pinto Beans (for refried beans)
This is a staple in any Mexican home, ours included. The instant pot cuts the cook time and makes ultra tender, buttery beans. This isn't so much a recipe as it is a short tutorial on how to use your instant pot to make the job easier. Set it and forget it!
How to cook your own beans Frijoles de olla
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Frijoles de Olla- Beans from the Pot- A Pati's Mexican Table Recipe
FRIJOLES DE LA OLLA ( POT BEANS)
16 oz pinto beans
2 tbs of salt
Don't forget to keep checking every 30-40 mins and adding warm to hot water
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HOW TO MAKE MEXICAN FRIJOLES DE LA OLLA | POT BEAN
YOU WANT TO KNOW HOW TO MAKE DELICIOUS MEXICAN FRIJOLES DE LA OLLA? - MEXICAN FRIJOLES DE LA OLLA ARE POT BEANS AND CAN BE USED AS A MAIN DISH, BUT MORE COMMONLY FRIJOLES DE LA OLLA ARE A SIDE DISH TO OTHER MEXICAN DISHES. THESE BEANS ARE TRADITIONAL AND VERY COMMON IN THE COUNTRYSIDE OF MEXICO. I HOPE YOU CAN PREPARE THIS EASY, NUTRITIOUS AND DELICIOUS RECIPE.
INGREDIENTS
FRIJOLES DE LA OLLA
2 C OF BEANS
12 C OF WATER
1/8 ONION (OPTIONAL)
A BRANCH OF EPAZOTE (OPTIONS)
GARLIC CLOVE (OPTIONAL)
BAY LEAF (OPTIONAL)
XOCONOSTLE (OPTIONS)
PICO DE GALLO
TOMATO
ONION
CORIANDER/CILANTRO
CHILE JALAPEÑO O SERRANO
SALT TO TASTE
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