***** NONE *****
E ***** This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking. Makes 4-1/2 Cups Thick Lentil or Bean Puree 1-1/2 cups yellow lentils (arhar dal) or, red lentils
(masar dal), yellow split peas (supermarket variety), or yellow mung beans (moong dal) 1/4 teaspoon tumeric
4-1/2 cups water
1. Pick lentils, peas, or beans clean and wash
thoroughly in several changes of water. 2. Put the lentils, peas, or beans in a deep pot
along with the tumeric and 4-1/2 cups water; bring to a boil. (Be careful, they foam a lot.) Stir often to make sure they do not lump together. Cook over medium heat, partially covered, for 40 minutes (25 minutes for red lentils and mung beans). Cover, reduce heat, and continue cooking for an additional 20 to 25 minutes (10 minutes for red lentils and mung beans) or until soft. 3. Turn off heat and measure the puree. There should
be 4-1/2 cups puree; if not, add enough water to bring to that quanity. For a more ground puree, beat lentils, peas, or beans with a whisk for 3 to 5 minutes. Cooked dal can be kept for 3 days, refrigerated. Cooked lentils and beans thicken considerably and become gelatinous with keeping. They also reduce in volume considerably. Therefore remember to make allowance for such evaporation. My Note: I always end up beating them with a whisk as it velvetizes the soup. There is no need to use something like a food processor .... I think it would end up making the ingredients too fine and would ruin the texture of the soup. Also, I refrigerated them for both 1 day and then later 2 days and found that indeed, it did thicken .... I simply put them in a pot and added a cup or two of water and simmered until I got the consistency I wanted .... thick but with some liquid as this is not meant to be a soup in which a spoon will stand up Recipe By : Pat Gold <plgold@IX.NETCOM.COM>
VEGAN JACKFRUIT CURRY | ECHORER DALNA | KATHAL KI SABZI
Vegan Jackfruit Curry - Echorer Dalna - Echor Kalia - Kathal Ki Sabzi
Jackfruit (echor in Bengali) is known as meat of the tree in West Bengal (state in eastern part of India). This vegetarian or vegan dish is cooked using tender green jackfruit just like a chicken or mutton curry using the same ingredients, so it tastes so much similar to a mutton curry. I used canned green jackfruit but if fresh ones are available at your place then I highly recommend using that.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making vegan mutton curry - Serves 6
* 565 gm/1.2 lb canned green jackfruit in brine (28 gm/10 oz drained weight). I used 2 cans.
* 340 gm/12 oz/ 3 medium potatoes
* 12 cloves of garlic
* 1& 1/2 inch length ginger
* 2 medium onions. Use one for making paste and slice the other one.
* 1 large tomato
* 1 green chilli (optional)
* 2 dry bay leaves
* 1 teaspoon whole cumin seeds(jeera)
* Oil - 3 to 4 tablespoons or according to preference
* 1/2 teaspoon garam masala powder
* 1 teaspoon salt or as per taste
* 1 teaspoon sugar (optional)
For the spice paste -
* 2 teaspoon ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon turmeric powder + 1/4 th teaspoon added while frying potatoes
* 1 teaspoon kashmiri red chili powder or paprika
Serve this with hot steamed rice or roti.
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No.1 A Minor Waltz By Esther Abrami
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#jackfruitrecipe #veganrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Daliya recipe for baby 6-12 months | weight gaining food | broken wheat/ Cracked wheat for toddler
Homemade Baby Food
Broken wheat/ cracked wheat with veggies Puree
Important:
Wheat is allergic if you are giving for the first time offer small quantity in the first half of the day and watch out for any allergy. If there are no adverse reactions, gradually increase the quantity.
Ingredients:
????half cup Broken wheat/ cracked wheat/ daliya /bulgur
????1 small onion
????half tomato
????half cup peas
????half cup spinach
???? 1 small carrot
????turmeric powder
????ghee/ unsalted butter
????3 cup water
Procedure:
????Heat ghee or oil in a cooker on a medium to low heat.
????Saute onions first until slightly golden, then add tomato and cook until tomato turn soft.
????Add turmeric powder, saute just for a min.
????Add veggies carrots, spinach and peas. Saute for 2 to 3 mins.
????Add broken wheat in cooker and fry for about 2 to 3 mins.
????Pour water
????Cover and pressure cook on a medium to low flame for 2 whistles. Off the stove and leave it on the stove for a while.
????When the pressure goes off. Open the lid and stir.
????Once cooled, you can either mash it or blend it in a blender according to your feeding method.
Note:
Consult your pediatrician before introducing any solids to your little one.
#babyfood #6monthold #blw #traditionalweaning
brokenwheat #crackedwheat #daliya #lapsirawa
अंकुरित अनाज खाने का सही तारिका | how to eat sprouts with right method | #sproutsbeniffits #shorts
#sproutssalad
#sproutschat
sprouts recipe
sprouts
sprouts salad recipe
sprouts curry
sprouts making
sprouts recipe in tamil
sprouts chaat recipe
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Sprouting Seeds
Grain Pulses
how to make sprouts
moong sprouts recipe
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how to make sprouts tasty
Sprouting Seeds
how to make sprouts
hello everyone
welcome to my channel masalon ka Jahan | Aaj masalon ke Jahan mein aapse sprout ke health ke bare mein ek method share Kiya ja raha hai| jo aapke liye kafi faydemand hoga aap ise jarur TRAI Karen | taki yah aapke liye unhealthy Na Ho |
thank you for watching this video
agar aapko yah video pasand I Ho to please like share and subscribe aur han comment karna na bhule |
thank you
Lobia galany ka tarika|| kitchen tips and tricks||????
Aoa
Every one I hope you are all doing good well come back to my chanel azhaan and mom vlog
#tipandtrick
#lobia
#kitchen #lobiagalanykataraka #redkidenybeans
#redlobia #redbeans #healthy #yummmy
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High Protein Food | Reduces Cholesterol | Controls Diabetes | Horse Gram | Dr.Manthena's Health Tips
High Protein Food | Reduces Cholesterol | Controls Diabetes | Horse Gram | Dr.Manthena's Health Tips
----*-------*------
*This video is for Educational Purposes only*
Viewers are advised not to use this information without any doctor's consultation
*ఈ వీడియో విద్యా ప్రయోజనాలు కోసం మాత్రమే చేయడం జరిగింది*
- వీక్షకులు ఎటువంటి వైద్యుల సంప్రదింపులు లేకుండా ఈ సమాచారాన్ని ఉపయోగించవద్దని సూచన.
----*-------*------
డాక్టర్ మంతెన సత్యనారాయణ రాజు గారి ఆశ్రమం లో అనుభవజ్ఞులైన నేచురోపతి డాక్టర్లు ఏ ఆహారం తీసుకుంటే ఏ సమస్య పోతుందో తగు సలహాలు మరియు సూచనలు ఇస్తారు.
ఉదయం 7 గంటల నుండి రాత్రి 9 గంటల లోపు ఈ క్రింది ఫోన్ నెంబర్ కి ఎప్పుడైనా కాల్ చేసి మీ సమస్యలకు పరిష్కారం పొందవచ్చు.
9848021122.
డాక్టర్ మంతెన సత్యనారాయణ రాజు గారి ఆశ్రమం లో వైద్య సేవల వివరాల కోసం, ఈ క్రింది ఫోన్ నెంబర్ కి కాల్ చేయండి.
08632333888.
Experienced naturopathic doctors will be available at Dr. Manthena Satyanarayana Raju Arogyalayam. They will give you advice on your problems.
Our Naturopath will suggest and indicate a proper diet plan based on your health problems.
You can call us at the below-given number anytime between 7 am and 9 pm to get advice on your issues. 9848021122.
For any queries regarding Dr. Manthena Satyanarayana Raju Ashramam, call the following phone number: 08632333888.
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???? ఉల్లిపాయ పకోడీ ఇలా చేసుకొని తినండి:
???? హై ప్రోటీన్ సేమియా పాయసం చేసుకోండి ఇలా:
???? వీటిని ఫ్రై చేసుకొని తినండి, బరువు తగ్గుతారు:
???? కాల్షియమ్ రిచ్ ఉప్మా:
Yoga With Tejaswini Manogna:
???? ఇలా రెండు నిమిషాలు చేస్తే నడుము, సీటు భాగాల్లో కొవ్వు కరుగుతుంది:
???? 2 నిమిషాలు చేస్తే చాలు ఎంత పెద్ద పొట్టయినా కరిగిపోతుంది:
???? ఉదయాన్నే ఈ రెండు చేస్తే, జుట్టు బాగా పెరుగుతుంది:
???? నేల పై పడుకుని ఇలా చేస్తే నడుము కొవ్వు కరుగుతుంది:
Beauty Tips:
???? రోజులో ఎప్పుడైనా ఒక గంట ఇలా చేయండి, జుట్టు తెల్లబడదు:
???? ఈ పేస్ట్ మొఖానికి రాస్తే, స్కిన్ కలర్ మారుతుంది:
???? దీనిని రాత్రి వేళ ఇలా వాడితే, మొఖం పై నలుపు పోతుంది:
???? మీ జుట్టు వత్తుగా వేగంగా పెరగాలంటే:
Women Health:
???? ఈ జ్యూస్ తాగితే, హార్మోన్ బాగా ఉత్పత్తి అవుతాయి:
???? రోజు మూడు నిముషాలు ఇలా చేస్తే, బరువు తగ్గుతారు:
???? పీరియడ్స్ రెగ్యులర్ గా అవటానికి :
???? PCOD ప్రాబ్లెమ్ తగ్గటానికి:
Weight Loss:
???? బెండకాయ తింటే బరువు తగ్గుతారు, జ్ఞాపక శక్తి, మేధా శక్తి పెరుగుతాయి:
???? వెయిట్ లాస్ అవ్వాలన్న, పొట్ట కొవ్వు కారాగాలన్న పుల్కా ఎలా తినాలి? :
???? వారం లో ఒక రోజు ఇలా చేస్తే పొట్ట బరువు తగ్గి ఇమ్మ్యూనిటి బూస్ట్ అవుతుంది:
???? పెరుగు లో ఇది కలిపి తింటే ఎన్నో పోషకాలు:
Health Tips:
???? లావుగా ఉన్న వారు ఇంకా లావుగా కాకూడదంటే:
???? వీటిని 2 చప్పున రోజు నోట్లో వేసుకోండి, లివర్ క్లీన్ అవుతుంది:
???? 15 డేస్ లో స్పీడ్ గా వెయిట్ లాస్ అవ్వాలి అంటే:
???? వారం లో 5 రోజులు దీన్ని తింటే, చెడు కొలెస్ట్రాల్ తగ్గుతుంది:
Naturopathy Lifestyle:
???? దీన్ని ఇంత వాడి చూడండి, నీరసం మలబద్దకం పోతుంది:
???? ఉదయాన్నే దీంట్లో ఈ పొడి వేసుకుని తాగితే, బరువు తగ్గుతారు:
???? దీన్ని ఇంతే తినండి ఎక్కువ తిన్నారో, పేరాలసిస్ వస్తుంది:
???? గ్యాస్ ట్రబుల్ తగ్గి మీ పొట్ట ఫ్రీ గా అవ్వాలంటే:
Manthena Satyanarayana Raju,Manthena Satyanarayana Raju Videos,Naturopathy Lifestyle,Naturopathy Diet, Health and Fitness, Health Videos in Telugu, manthena's kitchen,dr manthena's Beauty Tips,Dr. Tejaswini Manogna yoga,Andariki Arogyam Zee Telugu,Zee Telugu,dr manthena's healthy recipes,Hair Growth Tips, Dr Manthena Personal Life Secrets,Women Health Tips,Weight Loss Tips,cooking,Skin care routines,naturopathy diet,hair growth tips,beauty tips for face,dr manthena's health tips
#Manthena #DrManthenaOfficial #BeautyTips #HealthyRecipes #Yoga #WomenHealth #WeightLoss #Cooking #HealthTips #ZeeTelugu
स्प्राउट्स कच्चा खाना चाहिए या उबालकर, क्या है फायदेमंद | Sprouts Kaccha Khaye Ya Ubal Kar | Boldsky
यदि आप एक हेल्दी डायट फॉलो करते हैं, तो आपकी थाली में नियमित रूप से स्प्रोउट्स मौजूद होते होंगे। इन छोटे अंकुरित बीजों में उच्च विटामिन और खनिज की भरमार होती है, जो इसे न्यूट्रिशन का पावरहाउस बनाता है। यह कैलोरी में कम, प्रोटीन, फोलेट, मैग्नीशियम, फास्फोरस, मैंगनीज और विटामिन सी और के से भरपूर होते हैं। स्प्राउट्स को जिस प्रकार से तैयार किया जाता है, वह इसे और भी ज्यादा पौष्टिक बना देता है। इसलिए यह फिटनेस और वजन घटाने वालों के बीच अत्यधिक पसंदीदा स्नैक आइटम है। इन्हें खाने से पाचन में सुधार, ब्लड शुगर लेवल कंट्रोल करने में मदद मिलती है। हालांकि, कच्चे स्प्राउट्स खाने को अक्सर फूड पॉइजनिंग के मामलों से जोड़ा जाता है। जिन लोगों के मन में अक्सर यह सवाल आता है कि स्प्राउट्स को कच्चा खाएं या पकाकर, तो आज हम इसी बात को लेकर चर्चा करेंगे।
If you follow a healthy diet, your plate will have regular sprouts. These small sprouted seeds are rich in high vitamins and minerals, making it a powerhouse of nutrition. It is low in calories, rich in protein, folate, magnesium, phosphorus, manganese and vitamin C and K. The way the sprouts are prepared makes it even more nutritious. It is therefore a highly preferred snack item among fitness and weight watchers. Eating these helps to improve digestion, control blood sugar level. However, eating raw sprouts is often associated with cases of food poisoning. The question that often comes to the mind of people is whether to eat spouts raw or cooked, then we will discuss the same thing today.
#SproutsKacchaKhanaChahiyeYaUbalKar
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