How To make Bean and Rice Casserole
2 c. uncooked rice 1 med. onion, chopped 1 can (15 1/4 - 19 oz) red kidney beans, drained and rinsed or equivalent dried, cooked 1 can (15-16 oz) black beans, " " " or equivalent dried, cooked 1 can (15-19 oz) garbanzo beans, " " " or equivalent dried, cooked 1 can (14 1/2 - 16 oz) canned, stewed tomatoes, drained * 1 can (4 oz) chopped mild chiles, drained 10 oz. frozen green peas, thawed by placing under running water 1 cup frozen corn, " " " " " "
- Preheat oven to 375. - In a 5-qt dutch oven over medium high heat, "saute" onion in liquid of your choice (balsamic vinegar gets my vote) 'til tender, stirring occasionally. Add rice, cook while stirring until parched and opaque. - Add beans, tomatoes, chiles and 3 1/2 cups of water to rice and onion in dutch oven and bring mixture to boil. - Cover tightly place in oven, baking until rice is tender and liquid is absorbed (around 1 hour for brown rice) - Add peas and corn, adjust seasonings, and return to oven until heated through.
Additional notes:
if using no-salt-added tomatoes, reserve the drained liquid and add water to equal the 3 1/2 cups of liquid.
I add Tabasco sauce to make it a bit spicy.
How To make Bean and Rice Casserole's Videos
Cheesy Beans & Rice Casserole
Ingredients
1 cup uncooked brown rice
1 (16 ounce) can kidney beans, rinsed and drained
1 large onion, chopped
1 tablespoon canola oil
1 (14.5 ounce) can diced tomatoes and green chilies, undrained
2 teaspoons chili powder
1/4 teaspoon salt
1 1/4 cups shredded reduced-fat Cheddar cheese, divided
Directions
Cook rice according to package directions.
Transfer to a bowl; add the beans.
In a nonstick skillet, saute onion in oil for 4-5 minutes.
Stir in the tomatoes, chili powder and salt.
Bring to a boil; remove from the heat.
In a 2-qt. baking dish coated with nonstick cooking spray, layer a third of the rice mixture, cheese and tomato mixture.
Repeat layers.
Top with remaining rice mixture and tomato mixture.
Cover and bake at 350 degrees F for 30 minutes or until heated through.
Uncover; sprinkle with remaining cheese.
Bake 5-10 minutes longer or until cheese is melted.
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The Perfect Weeknight Dinner Recipe | Delicious Chicken & Rice Casserole
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Shopping List:
Family size yellow rice
1 onion
1 red bell pepper
1 jalapeño
AP seasoning
1/2 packet Sazon
Italian seasoning
1 tsp chicken base
1 tbsp garlic
2-3 tbsps flour
1 cup chicken broth
2 cup heavy cream
2 cups Colby Jack
1 cup grated Parm
2 cups cooked broccoli
4 cups diced chicken
1/4 cup diced parsley
The Best Baked Rice and Beans - Food Wishes
Rice and beans is a famously filling, classically comforting, budget-friendly meal, which above and beyond the overall deliciousness, provides a complete protein to give you the strength to get through tough times. So, what’s the downside? There’s no downside. Plus, this baked version is foolproof, and comes out perfect every time.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Baked Rice & Beans recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cheesy Mexican Beef and Bean Casserole
Molten bubbly pan of beefy Mexican goodness. Scoop with corn chips, wrap in tortillas DIY burrito form, or use as a taco stuffing. SO GOOD!
PRINT RECIPE:
Tasty Ground Beef And Rice Casserole | Quick And Easy Weeknight Recipe | Ground Beef Casserole
Tasty Mexican Ground Beef And Rice Casserole One Pot Quick And Easy Weeknight Recipe! Scroll to the bottom for the full recipe!!
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Mexican Beef And Rice Casserole Recipe
oil
1 pound ground beef
1 onion diced
1/2 tsp garlic paste 3 garlic cloves minced
15 oz canned corn
15 oz canned black beans
1 packet taco seasoning
14 oz jar chunky salsa
1 1/2 cup chicken broth
1 cup minute rice
2 cups Mexican cheese
Preheat oven to 375F
Spray a 9x13 casserole dish with non-stick spray
Cook the onions and garlic. Brown the meat.
Combine all the above ingredients in the prepared casserole dish.
Cover with foil and bake for 20-25 minutes
Add the remaining cheese and bake uncovered for 5 minutes.
How To Make A Mexican Rice and Blackbean Casserole | Dinner Recipes
Bake this Mexican casserole with delicious cheesy sauce! Get the recipe:
#mexicanfood #casserole #recipe
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