How to Make Pulled Pork | Slow Cooker Recipes | Allrecipes.com
Get the recipe for Slow Cooker Beer Pulled Pork at
Check out this video for a perfect set-it-and-forget-it slow cooker pulled pork recipe. A few seasonings, a can of beer, a bottle of barbecue sauce and several cooking hours is all it takes to make a comforting, delicious meal.
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Pork Rib Roast Basics
Pork rib roasts (often called rack of pork) are where convenience meets elegance. This basic recipe is quick enough for a mid week meal, or it can be dressed up for a special occasion. Enjoy!
EASY PORK RIB ROAST
8-rib rack of pork, center cut, chine bone off
2 tablespoons sage, chopped
2 tablespoons thyme, chopped
4 tablespoons rosemary, chopped
Salt and pepper, to taste
Preheat oven to 375 degrees F.
Trim rib bones of roast of all extra meat (this is called frenching). You can do this yourself or ask the butcher to do it for you. Season roast on all sides with salt, pepper, sage, thyme, and rosemary. Place roast, fat side up, in shallow roasting pan. Roast 20 minutes per pound, or until internal temperature reaches 145 degrees F. Let it rest 10 minutes, cut between rib bones, serve and feast!
Find more pork rib roast recipes at
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Northeast Traditional Roasted Pork Recipe | Yummy Roasted Pork BBQ Recipe | Pork Stick |
Homemade Pork Barbeque | Roasted Pig BBQ Recipe Cooking Skill | Northeast Traditional Roasted Pork Recipe | Yummy Roasted Pork BBQ Recipe | Pork Stick | #porkstick #porkbbq #porkrecipes
Grilled Pork Loin Roast
Get ready to graciously receive all the compliments for perfecting your next grilled pork loin roast. All you really need is salt, pepper, and oil, but feel free to spice things up with your favorite flavors. Happy grilling!
GRILLED BONELESS PORK LOIN ROAST
1. For the Boneless Pork Loin Roast: Season all sides of loin with salt and pepper; brush lightly with oil.
2. Prep and preheat grill for direct and indirect cooking; setting direct side to medium-high heat and indirect side off.
3. Grill loin over direct heat, covered, turning every 2 minutes to create grill marks on all sides, including the ends.
4. Transfer loin to indirect heat with fat side up, close grill, reduce heat to medium and cook for 45-55 minutes or until it reaches an internal temperature of 145ºF.
5. Remove loin from grill, set on cutting board and let rest for 3 minutes.
6. To serve: Thinly slice loin.
Note: This recipe is for gas grilling. A charcoal grill may also be used. If using a marinade or brine, do so prior to step one. If you want to add additional seasonings or spices, apply with salt and pepper in step one.
I made Oven-Roasted Pork Shoulder
10.26 lb. pork shoulder/butt
Trimmed fat
Seasoned with:
1 T salt
1/2 T black pepper
1 T garlic powder
1 T cayenne pepper
1 T chili powder
1 T onion powder
wrap with foil
place into 300 Fahrenheit degree oven for 4 hours
remove foil and cook until internal temp reaches 200 degrees Fahrenheit
Enjoy :)
#OvenRoasted #PorkShoulder #PorkButt #HowTo #cooking #foodie
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4 Easy Ways To Cook a Whole Pork Loin
Thanks National Pork Board for sponsoring this video! Visit to learn more.
First we're gonna break down a pork loin, then we are going to cook those pieces many ways. Simple enough.
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