How To make Basil Breakfast Strata
1 c Milk
1/2 c Dry white wine
1 Day old loaf swiss peasant
-bread or French bread cut -into 1/2 inch slices 8 oz Prosciutto, thinly sliced
2 c Arugula leaves (1 bunch)
3 tb Olive oil
1 lb Basil torta cheese, thinly
-sliced 3 Ripe tomatoes, sliced
1/2 c Basic Pesto
4 Eggs beaten
Salt and black pepper 1/2 c Heavy or whipping cream
BASIC PESTO:
2 c Fresh basil leaves
4 md Cloves, garlic chopped
1 c Walnut meats or pine nuts
1 c Olive oil
1 c Freshly grated imported
-Parmesan Cheese 1/4 c Fresh grated Romano cheese
Salt and ground black pepper
One day before serving, mix the milk and wine in a shallow bowl. Dip 1 or 2 slices of bread in the milk mixture. Gently squeeze as much liquid as possible from the bread without tearing it. Place the bread in a 12 inch round or oval au grain dish and cover with a slice of prosciutto, several arugula leaves dipped in olive oil, some slices of basil torta, and a few tomato slices. Drizzle sparingly with pesto. Repeat the layering, overlapping the bread slices slightly, until the dish is filled Beat the eggs with salt and pepper to taste and pour evenly over the layers in the dish. Cover with plastic wrap and refrigerate overnight. The following day remove the dish from the refrigerator and let warm to room temperature. Preheat oven to 350 degrees Drizzle the top with the cream and bake until puffy and browned, 45 minutes to 1 hour. Serve immediately. 6 portions
Basic Pesto 2 cups fresh basil leaves 4 medium size cloves, garlic
chopped 1 cup walnut meats (or pine nuts) 1 cup best quality olive oil 1 cup freshly grated imported Parmesan Cheese 1/4 cup freshly grated imported Romano cheese Salt and freshly ground black pepper, to taste. Process the basil, garlic, and walnuts (or pine nuts) in a food processor fitted with a steel blade or in 2 batches in a blender, until finely chopped. With the machine running, pour in the oil in a thin, steady stream. Add the cheeses, a big pinch of salt, and a liberal grinding of pepper. Process briefly to combine. Remove to a bowl and cover until ready to use. Yield 2 cups.
How To make Basil Breakfast Strata's Videos
Breakfast Casserole
Breakfast Casserole
Gravy:
3 Tbsp of butter
3 cups of milk
1/4 cup of flour
Rosemary Basil and Thyme
Sweet Basil and Oregano
Casserole:
Place hash browns in a greased pan
Season with Potato Seasoning & Garnish
Add 1 lb of sausage
Add Gravy
Add 1 dozen scrambled eggs
Season with Butter Garlic
Top with cheese and green pepper
Bake at 350 for 25-30 minutes or until eggs are done to your liking
Enjoy!
Butter Garlic:
Sweet Basil and Oregano:
Rosemary Basil and Thyme:
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How to Make a Frittata | So Delicious!
This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day!
RECIPE:
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Potato Basil Frittata with Ina Garten | Barefoot Contessa | Food Network
Having guests over for brunch? Ina's frittata is sure to impress a crowd.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Potato Basil Frittata
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 8 servings
Ingredients
8 tablespoons (1 stick) unsalted butter, divided
2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes)
8 extra-large eggs
15 ounces ricotta cheese
3/4 pound Gruyere cheese, grated
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup chopped fresh basil leaves
1/3 cup flour
3/4 teaspoon baking powder
Directions
Heat the oven to 350 degrees F.
Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.
Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.
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Breakfast Strata & Mini Frittata
Chef V’Nell Breakfast Strata
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Easy Breakfast Strata |Tomato Caprese Strata in a Mug | #breakfastinamug#weightwatchers
How to make this Strata that started as french toast.
1 slice of 647 Italian bread chopped into cubes
2 eggs
1 string cheese (the 1 point one)
1/4 cup chopped fresh tomato
1 tbsp 1% fat milk or milk of choice
1/2 tbsp chopped fresh basil chopped 1or 1/4 tsp of dried
salt and pepper
Trader Joes onion salt to your taste
1 tsp parmesan cheese divided.
Spray your mug with butter flavored non-stick spray. Crack your 2 eggs in the mug and add your milk and scramble up. Add your tomato, basil, cheese chopped, half your parmesan cheese, salt and pepper, and onion salt and mix well. Add your bread and make sure its all coated in the egg mixture. Microwave for 1 minute and remove and mix again. Cook again for 40 more seconds. Plate up and sprinkle the rest of the parmesan cheese and enjoy! This recipe is 2 Sp of Blue and Purple and 6 on Green Enjoy!
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The Best Breakfast Casserole… HANDS DOWN!
Who doesn't love a good breakfast casserole? This one is on Fleek, hands down! Made with sausage, eggs, cheese and bread, it's the perfect way to start your day.
This meal prep casserole is perfect for those days when you don't have time to cook breakfast, or you just don't feel like cooking. It's also perfect if you're on a diet, because it's both filling and healthy.
Here’s one of my favorites: Cheesy Breakfast Casserole. ???????? I’m going to share the recipe with you below- don’t forget to tag me if you try this one!
1 lb ground turkey
1 bag Shredded hash browns
8 large eggs
½ Yellow onion chopped
Shredded Cheese
1 tbsp Salt
1 tbsp Pepper
2 tbsp Red Pepper
1 tbsp Oregano
1 tbsp Basil
1 tbsp Thyme
Directions
Set your oven to 400 degrees.
In a medium saucepan, brown the hash browns with olive oil and salt and pepper until cooked.
Remove them and set to the side.
In the same pan, saute the yellow onion and then add in the ground turkey with the seasoning.
Once it has cooked, remove it from the heat.
Crack all the eggs into a measuring cup and whisk together.
In a baking dish, add in the ground turkey, hash browns, eggs, and cheese.
Place it in the oven and cook for 35 minutes, or until the eggs have cooked all the way through.
Cut into four slices and place in meal prep containers, then enjoy throughout the week!
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