Ingredients 15 1/2 oz canned alaska salmon 2 cup soft bread crumbs 1/3 cup onions, finely minced 1/4 cup milk 2 each eggs 2 tablespoon parsley, chopped 1 tablespoon lemon juice 1/4 teaspoon dill weed 1
black pepper
Directions: Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees for 45 minutes.
How To make Basic Best Salmon Loaf's Videos
Shelter-in-Place Salmon Loaf - Food Wishes
I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon cakes. This time, however, we’re using this greatly underrated, and underappreciated protein source in loaf form
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Basic Best Salmon Loaf #shortviral
Salmon Patties - Old Fashioned, Southern Recipe!
This is how to cook fried salmon patties.
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Salmon & Vegetable Loaf (Quick & Easy Meals)
To get the recipe click here
A Meatless Monday must-have: lemon + herb salmon loaf
Say adios to traditional meat loaf with Chef Claire Tansey's scrumptious spin - using canned salmon.
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Cooking Around The World Ozarks - Easy to make Salmon Loaf Recipe
This is the Salmon Loaf Recipe from my Cooking Around The World - Ozarks book. It is easy and requires just a pan and a stove to make.
Cooking Around The World - Ozarks
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