Oven-Baked Salmon Loaf with Honey Cinnamon (Recipe)
Want a loaf that completely meat-free? Try this baked salmon loaf recipe with honey cinnamon power, which is perfect for this holiday season. The salmon fish cake will be tender, juicy and fluffy on the inside while being a little crispy and chewy on the outside rind. Each slice will be so bouncy and flex that you can virtually pin it into halves without breaking. Try and see for yourself, serve together with bread, scallop potato, or salad. Don't forget to drip some hot sauce on them.
Ingredients - per a small 8x11 baking pan
2 lbs salmon - boneless & skinless
1/4 tsp ginger powder
1/2 tsp cinnamon powder
2 Tbsp potato starch
1 tsp baking powder
4 cloves garlic
1 small sweet onion
1 Tbsp vegetable oil
3 Tbsp tamari soy sauce
2 egg whites
3 Tbsp crushed ice
* Honey Cinnamon Basting sauce
2 egg yolks
1 tsp cinnamon powder
1 Tbsp honey
3 Tbsp vegetable oil
#Salmon #SalmonLoaf #Recipe
Recipe For Salmon Loaf Quick Dinner Ideas
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Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
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Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Ina Garten's Salmon Cakes | Barefoot Contessa | Food Network
Salmon Loaf with Gravy |Salmon recipe How to cook salmon
Description This old school throwback recipe made with canned Salmon is delicious! It's a nice departure from the norm. Crispy and crunchy on the outside and creamy on the inside. Try it, you'll love it! How to cook salmon recipe the best how-to recipe. #Mesomakingit. Let's cook Salmon Loaf with Gravy.
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