Lunchlady Peanut Butter Cookie Recipe ♡
#whippoorwillholler #lunchladycookies
Lori Brown
Po box 1183
Imboden,Arkansas
72434
loridianebrown@gmail.com
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Instagram whippoorwillholler64
Recipe small batch
3 1/2 c. All purpose flour
2. t. Baking soda
1 t. Baking powder
12 oz. Softened butter, I used salted butter, didnt add salt
you dont have to add salt with this recipe, we didnt add the salt when making at school.
12 oz. Peanut butter
1 1/2 c. Sugar
1/2 c. Brown sugar
3 eggs
2 t. Vanilla
350 8 to 10 minutes
2 to 4 dozen
Wildwood Flowers
music by Mandy
banjo Lemonade on YouTube
THE BEST CHICAGO PUBLIC SCHOOL LUNCHROOM BUTTER COOKIES | BUTTERY & DELICIOUS | QUICK, SIMPLE & EASY
Hey y'all this is a childhood school favorite I'll never forget. If you grew up in Chicago and went to public school, you know exactly what I mean! If you didn't, try this recipe and get a taste of what we were pleasured to enjoy'.
Ingredients
2 Cups Flour
2 Sticks Salted Butter (Softened)
3/4 Cup Sugar
1 1/2 Tsp Vanilla Extract
Preheat oven at 350
Cream butter and sugar until light and fluffy: add Vanilla Extract, gradually add in flour. Combine dough into one ball. Scoop or spoon dough into balls and place on cookie sheet; slightly flatten and press with first three fingers. Place in oven and cook for 12-15 minutes. Cool and enjoy this Ole School Memory!
Yields about 1 1/2 dozen. Double ingredients for more cookies
Scottish Shortbread All Butter Just like Walkers! @HYSapientia 24 L Air fryer
Today, I’m making one of the world's classic biscuits all the way from bonny Scotland – I’m making Scottish Shortbread All Butter Just like Walkers!
@HYSapientia
HYSapientia air fryer 24 l oven
6 Wheel Stainless Steel Cutter
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Don't forget that with all recipes, YOU have to taste along the way - all recipes may need adjusting to your tastes. All recipes are full working; as a base, they are great - tailored to your taste. Hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
600g A. P Flour
400g unsalted butter
200g caster sugar
A pinch of salt - HOW BIG UP TO YOU - SALT TO TASTE -
NOTE:!!!!!!!!!!!!!!!! Using salt
Cooking with salt is not inherently bad for you, but it becomes a concern when consumed in excess. Salt, or sodium chloride, is essential for bodily functions such as nerve transmission, muscle contraction, and fluid balance. However, excessive salt intake is linked to health issues like high blood pressure, heart disease, stroke, and kidney disease.
Many people are cautious about salt intake due to its prevalence in many diets, particularly in processed and restaurant foods. As a result, according to the American Heart Association, most people consume much more than the recommended daily limit of sodium, which is less than 2,300 milligrams per day. Some guidelines even recommend a lower limit of 1,500 milligrams for certain populations.
The recommended daily sodium intake, 2,300 milligrams, is equivalent to 1 teaspoon of table salt.
Unless you eat the whole tray of biscuits in one go, the salt levels DO NOT exceed any recommended intake levels – most sensible people will only consume a couple of biscuits.
Hope this alleviates all the whining minnies and flippant comments about salt – a PINCH of salt to your taste!
6 Wheel Stainless Steel Cutter
Pre-heat the oven more so for a conventional oven
Bake in an air fryer 140 degrees C 45 mins
Normal oven 160 - 170 C 45 mins
The tray used from the air fryer - 30 x 25 x 2 cm
HYSapientia air fryer 24 l oven
Mixing Bowls
Measure spoons and cups
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6 Wheel Stainless Steel Cutter
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Danish Butter Cookies | Melt In Your Mouth Goodness #Shorts
Here's a short cooking video for melt in your mouth danish butter cookies. Using good quality butter makes these extra fragrant and buttery. Crisp on the outside and light on the inside. Perfect for a pleasant afternoon tea and just like to original royal danish butter cookie container, there are different varieties here - round country style, rectangular sugar slice, vanilla ring, and round raisin crunch. Which is your favourite?
The video contains a montage of all the action from the full recipe video previously uploaded in case you missed it.
The link to the full video and recipe can be found here -
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#Shorts #buttercookies #danishbuttercookies
Simple Butter Shortbread | Scottish Style | ショートブレッド
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
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Ingredients:
230g cake flour (8.5% protein)
40g corn starch
180g unsalted butter (82% butterfat min. see notes above), soft
20g full cream milk
80g caster sugar
4-6g fine sea salt (see notes above on salt)
2tsp vanilla extract
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Crucify by Johny Grimes Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
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Need You by Hotham Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
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Melt-In-Your-Mouth Butter Cookies | Easy Recipes
These cookies are unbelievably crumbly, they have an incredible delicate texture and you only need a few minutes to make them, bake them and eat them, a true treat made even better with a little bit of chocolate! They are so good and that's why they remain such a favourite choice for the perfect Christmas cookie or holiday cookie in general!
They are also known as Viennese whirls or Danish butter cookies or shortbread even, any other names given in your country? I'd love to know!
1 cup butter
6 tbsp icing sugar
2 tsp vanilla
2 1/3 cups A.P. flour
Ingredients in metric system at the end of the video*
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