Cheesecake Cookies - How to Make Cream Cheese Cookies
Learn how to make light and fluffy cheesecake cookies from scratch! These delicious cream cheese cookies are easy to make but taste amazing!
▼ INGREDIENTS LIST:
(ingredients for 24 cookies)
- 225 g (8 oz) of cream cheese
- 120 g (4.2 oz) of butter
- 270 g (9.5 oz) of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 350 g (12.3 oz) of wheat flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- Powdered sugar, for sprinkling
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Cream Cheese Chocolate Chip Cookie Recipe - Le Gourmet TV Recipes
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Everyone loves chocolate chip cookies! Here I substitute some of the butter with cream cheese, making these light and chewy.
Makes 12 big cookies.
Ingredients:
½ cup (125 mL) butter, softened
¼ cup (60 mL) cream cheese, softened
¾ cup (175 mL) packed brown sugar
¼ cup (60 mL) granulated sugar
1 large egg
2 tsp (10 mL) pure vanilla extract
2½ cups (625 mL) all-purpose flour
2 tsp (10 mL) cornstarch
1 tsp (5 mL) baking soda
pinch salt, optional and to taste
1 cup (250 mL) semi-sweet chocolate chips
1 cup (250 mL) raisins - optional.
Method:
Preheat oven to 350ºF (180ºC)
In the bowl of a stand mixer, combine the butter, cream cheese, and sugars; beat on medium-high speed until well-creamed, light and fluffy.
Then beat in egg, and vanilla.
In another bowl mix the flour, cornstarch, baking soda, and optional salt until just combined.
Add the dry ingredients to the stand mixer slowly, in a couple of additions.
Fold in the raisins and chocolate chips by hand.
Chill in the fridge for a half hour.
Using a 2 scoop, form heaping mounds and flatten slightly with your hand before baking.
Bake for 8 to 10 minutes, or until edges have set and tops are just beginning to set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a rack to cool completely.
#Cookies #CookieRecipes #ChocolateChipCookies
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Cinnamon Cream Cheese Cookies Recipe | This Silly Girl's Kitchen Ep.1
Cinnamon Cream Cheese Cookies are an easy, tender cookie bursting with cinnamon sugar.
These cinnamon cream cheese cookies make for the perfect Christmas (or anytime!) cookie!
AKA snickerdoodles on steroids!
Full free PRINTABLE recipe:
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Cream Cheese Cookies Recipe
These cream cheese cookies are so soft, fluffy and super delicious. They are melt in your mouth! It was my first time trying cream cheese cookies and they become my new favorite cookies! They are pretty easy to make, they are perfect for holidays, birthday and they are perfect with a cup of tea or coffee. Follow this recipe to learn how to make the best cream cheese cookies.
Full written and printable recipe:
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Makes 24-26 cookies
Ingredients:
1¾ cups (220g) All-purpose flour
1/2 cup (115g) Cream cheese, softened
1/2 cup (115g) Butter, room temperature
1 cup (200g) sugar
2 teaspoons Vanilla extract
1 Egg
1/4 teaspoon Salt
1/2 teaspoon Baking powder
Icing sugar for dusting
Directions:
1. In a bowl, whisk flour, baking powder and salt. Set aside.
2. In a separate bowl, cream the butter and cream cheese. Add in the sugar and beat until light and fluffy. Add egg, vanilla extract and beat until combined.
3. Add the flour mixture and stir until combined. Use a spatula to scrape the bottom. Cover and refrigerate for at least 1 hour.
4. Preheat oven to 375F (190C).
5. Roll the dough into 1-2 inch balls. Place on a baking tray lined with parchment paper and flatten slightly the cookies.
6. Bake for 9-11 minutes, or until the edges are set.
7. Allow to cool before serving. Dust with icing sugar.
Notes:
• Keep the cookies in a closed container in the fridge un to 5 days.
Recipe inspired by:
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Blueberry Cream Cheese Cookies | Delish
INGREDIENTS
FOR THE COOKIES
1 c. sugar
1/2 c. (1 stick) Butter, softened
4 oz. cream cheese, softened
1 large egg
1 tbsp. lemon juice
1 tbsp. lemon zest
2 1/2 c. all-purpose flour
1 tsp. baking soda
2 tsp. cornstarch
1/4 tsp. kosher salt
2 c. blueberries
FOR THE LEMON GLAZE
1 c. powdered sugar
1 tbsp. milk
2 tbsp. lemon juice
Zest of 1 lemon
DIRECTIONS
1. Heat the oven to 350°. Line a baking sheet with parchment paper. In a large bowl, cream together the sugar, butter, and cream cheese until fluffy. Scrape down the sides, and add the egg and lemon juice and zest. Beat until combined.
2. In a medium bowl, combine the flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in the blueberries.
3. Drop tablespoon-sized mounds of dough onto the prepared baking sheet. Bake for 8 to 10 minutes, until the edges are set. Let cool.
Meanwhile, make the glaze: Whisk together the powdered sugar, milk, lemon juice and zest. Drizzle on top of the cookies.
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Delicious cream cheese cookies! Recipe without eggs!
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Delicious cream cheese cookies! Delicious and easy recipe, highly recommended!
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Servings: 40 pieces.
Ingredients:
- 100 grams of butter
- 200 grams of cream cheese
- 1/5 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons of sugar
- 250 grams of wheat flour (1+1/3 cups)
- 1 teaspoon baking powder
Filling:
- 2 tablespoons of sugar
Bake in preheated 350°F (180°C) oven / 20 minutes.
Enjoy your meal!
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