How To make Basic Cream Cheese Cookies Part 1
3/4 c Butter or margarine; soften
3 oz Cream cheese; softened
3/4 c Granulated sugar
1 tb Lemon peel; grated
2 c All-purpose flour
1/4 ts Salt
In a large bowl with electric mixer at medium speed, beat butter, cream cheese, sugar and lemon peel until light and fluffy; with mixer at low speed, beat in flour and salt to blend well. Flatten dough to disk shape; refrigerate wrapped in plastic, 30 minutes. Work with 1/4 dough at a time; keep remainder refrigerated. Heat oven to 350`F. Roll dough out to 1/8 or 1/4-inch thickness on lightly floured surface and cut into desired shapes;
or, mold into shapes. Place on ungreased cookie sheets, spacing about 1 inch apart; bake 10 to 15 minutes, depending on thickness of dough, until light browned. Cool completely on wire racks. Store in airtight container. Makes 2 to 6 dozen cookies, depending on size. Follow basic recipe above, with the variations below: 1. WALNUT-JAM CRESCENTS: After chilling, roll one fourth dough at a
time into 8-inch circle; cut each into 8 wedges. Stir 1 tsp. grated lemon peel into 1/4 cup apricot jam; spread over wedges. Chop 1/4 cup walnuts; sprinkle over wedges. Roll up from long side; curve ends in crescent shape. Bake 12 to 14 minutes. When cool, sprinkle with confectioners' sugar. Makes 32. -----
How To make Basic Cream Cheese Cookies Part 1's Videos
Double Chocolate Subway Style Cookies! Recipe #Shorts
How to make soft and chewy Double Chocolate Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
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#shorts #tutorial #baking #cookies #recipe
Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!
Super Easy Cream Cheese Kolache Recipe :Complete written Recipe :
Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center of kolache is filled with some kind of sweet filling, often made from dried fruit and/or cheese.
The common fruits that can be used for filling kolaches are apricot, prune and poppy seed.
Kolaches make for an impressive and delicious breakfast, dessert, or snack.
How to make kolache at home
It’s super easy to make this homemade kolache.
You can make this Czech kolaches in less than 2 hours.
In this simple kolache recipe video,you will see how to make the best kolaches in five simple steps.
Hope you will love this kolaches and hope you make this at home and everybody enjoy!
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Cream Cheese Cookies Recipe
These cream cheese cookies are so soft, fluffy and super delicious. They are melt in your mouth! It was my first time trying cream cheese cookies and they become my new favorite cookies! They are pretty easy to make, they are perfect for holidays, birthday and they are perfect with a cup of tea or coffee. Follow this recipe to learn how to make the best cream cheese cookies.
Full written and printable recipe:
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Makes 24-26 cookies
Ingredients:
1¾ cups (220g) All-purpose flour
1/2 cup (115g) Cream cheese, softened
1/2 cup (115g) Butter, room temperature
1 cup (200g) sugar
2 teaspoons Vanilla extract
1 Egg
1/4 teaspoon Salt
1/2 teaspoon Baking powder
Icing sugar for dusting
Directions:
1. In a bowl, whisk flour, baking powder and salt. Set aside.
2. In a separate bowl, cream the butter and cream cheese. Add in the sugar and beat until light and fluffy. Add egg, vanilla extract and beat until combined.
3. Add the flour mixture and stir until combined. Use a spatula to scrape the bottom. Cover and refrigerate for at least 1 hour.
4. Preheat oven to 375F (190C).
5. Roll the dough into 1-2 inch balls. Place on a baking tray lined with parchment paper and flatten slightly the cookies.
6. Bake for 9-11 minutes, or until the edges are set.
7. Allow to cool before serving. Dust with icing sugar.
Notes:
• Keep the cookies in a closed container in the fridge un to 5 days.
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Perfect fall cookie recipe- caramel apple cookies with cream cheese frosting and caramel on top
DETAILED RECIPE
One Bite Cheese Cookies ❤ 一口芝士饼 #littleduckkitchen
One Bite Cheese Cookies 一口芝士饼
(This recipe can make 95pcs cookies 此食谱可以做95个)
Unsalted butter 135g 无盐黄油 135克
Icing sugar 75g 糖粉 75克
Egg yolk 1nos 蛋黄 1个
Cream cheese 90g 奶油奶酪 90克
Self raising flour 220g 自发面粉 220克
(Can be replace by cake flour 220g + baking powder 1tsp)
(自发面粉 220克 可以用 低筋面粉 220克 + 泡打粉 1茶匙 代替)
Parmesan cheese powder 50g 帕玛森芝士粉 50克
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Cream Cheese Cookies
These cream cheese cookies couldn't be easier to make, which makes them ideal for last-minute bake sales or houseguests. The cream cheese gives the cookies a nearly unidentifiable tang that keeps you reaching for just one more. GET THE RECIPE ►►
Makes: 24 cookies
INGREDIENTS
8 tablespoons unsalted butter, at room temperature
3 ounces cream cheese, softened
1 cup sugar
1 cup all-purpose flour
1/2 teaspoon salt
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