How To make Basic Country Butter Cookies Part 1
1/2 c Butter or margarine
3/4 c Light brown sugar; packed
1 ts Vanilla extract
1 lg Egg
2 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
In large owl with electric mixer at medium speed, beat butter, sugar and vanilla until light and fluffy; beat egg in well. In small bowl combine flour, baking powder and salt; with mixer at low speed, beat into butter mixture to blend well. Flatten dough to disk shape; refrigerate, wrapped in plastic, 30 minutes. Work with one-fourth dough at a time; keep remainder refrigerated. Heat oven to 350~F. Roll dough out to 1/8 or 1/4-inch thickness on lightly floured surface and cut into desired shapes; or, mold in shapes. Place on ungreased cookie sheets, spacing about 1 inch apart; bake 8 to 15 minutes, depending on thickness of dough, until lightly browned. Cool on wire racks. Store in airtight containers. Makes 2 1/2 to 5 dozen cookies, depending on size. Follow basic recipe above, with the variation below: 1. PINK SUGAR CANES: Beat 2 tbsp. seedless raspberry jam and few drops
red food coloring into half dough; after chilling, roll plain and colored dough by heaping teaspoonsful into 6-inch-long ropes. Twist ropes together by twos to form candy canes. Brush lightly with beaten egg white; sprinkle with pink sugar crystals. Bake 8 to 10 minutes. Makes about 8 dozen. -----
How To make Basic Country Butter Cookies Part 1's Videos
Lunchlady Peanut Butter Cookie Recipe ♡
#whippoorwillholler #lunchladycookies
Lori Brown
Po box 1183
Imboden,Arkansas
72434
loridianebrown@gmail.com
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Recipe small batch
3 1/2 c. All purpose flour
2. t. Baking soda
1 t. Baking powder
12 oz. Softened butter, I used salted butter, didnt add salt
you dont have to add salt with this recipe, we didnt add the salt when making at school.
12 oz. Peanut butter
1 1/2 c. Sugar
1/2 c. Brown sugar
3 eggs
2 t. Vanilla
350 8 to 10 minutes
2 to 4 dozen
Wildwood Flowers
music by Mandy
banjo Lemonade on YouTube
Melt-In-Your-Mouth Butter Cookies | Easy Recipes
These cookies are unbelievably crumbly, they have an incredible delicate texture and you only need a few minutes to make them, bake them and eat them, a true treat made even better with a little bit of chocolate! They are so good and that's why they remain such a favourite choice for the perfect Christmas cookie or holiday cookie in general!
They are also known as Viennese whirls or Danish butter cookies or shortbread even, any other names given in your country? I'd love to know!
1 cup butter
6 tbsp icing sugar
2 tsp vanilla
2 1/3 cups A.P. flour
Ingredients in metric system at the end of the video*
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Chicago Public Schools Butter Cookies Made Easy
Family, I modified this just a little from the Chicago Tribune website recipe that's in the description of this video
First let me explain the need to chill the dough. The recipe recommends a four hour chill. I find a 30 minute to a one hour chill works fine.
Either way if you don't chill the dough the fat(which is the butter) will immediately spread the cookie when the heat hits it in the oven causing it to lose its shape and become a flat cookie.
You can remedy this by baking the cookies at a lower temperature for a longer period of time so the fat slowing spreads in the cookie or by simply chilling the dough.
I think chilling the dough is the best way but I just cut the time some. This also depends on the temperature of your refrigerated. My frig is very cold at 38 degrees.
When I tell you these cookies are delicious I am not exaggerating. Try this recipe I search long and hard for that brought back childhood memories for me.
Love Ya!
#chicagopublicschoolcookies
#lunchroomcookies
#cpsbuttercookies
#shorts
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Note: Family, please forgive me for these vertical videos but after making over 500 videos for Instagram and TikTok I realized those platforms search/save features are not that great.
People would DM me asking for videos I had already made. So I decided to start this channel using those videos because I think the lesson in the content is valid.
At some point I will upload new videos just for the YouTube format. So get the lesson here and know that more videos are coming.
Love ya!
Simple Butter Shortbread | Scottish Style | ショートブレッド
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
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Ingredients:
230g cake flour (8.5% protein)
40g corn starch
180g unsalted butter (82% butterfat min. see notes above), soft
20g full cream milk
80g caster sugar
4-6g fine sea salt (see notes above on salt)
2tsp vanilla extract
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HOW TO: Soft and Chewy Peanut Butter Cookies
• OPEN ME FOR THE RECIPE !! •
Ingredients:
- 1 1/4 cups of all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 3/4 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
Thank you for watching! & if you decide to recreate any of my recipes or DIY's, then hashtag the picture with #SharonBeMakinStuff on Instagram because I would love to see it!!
Cheers,
Sharon ♡
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Old-Fashioned Peanut Butter Cookies - Martha Stewart
These peanut butter cookies are a classic that your whole family will love.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Old Fashioned Peanut Butter Cookies - Martha Stewart