How To make Thumbprint Cookies Part 1
1 c Butter or margarine;
-softened 2/3 c Sugar
2 Egg yolks
1/2 ts Vanilla extract
2 1/4 c All-purpose flour
1/4 ts Salt
Chocolate frosting or Powdered sugar glaze Recipes on part 2 Recipe by: Southern Living
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in vanilla. Combine flour and salt; add to creamed mixture, mixing well. Chill dough at least 1 hour. Shape dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets. Press thumb in each cookie leaving an indention. Bake at 300 degrees for 20 to 25 minutes; do not brown. Cool on wire racks. Spoon about 1/2 teaspoon Chocolate Frosting or Powdered Sugar Glaze in each cookie indention. Recipe continues on Thumbprint Cookies-Part 2. -----
How To make Thumbprint Cookies Part 1's Videos
How to Make Heart-Shaped Thumbprint Jam Cookies (Raspberry Flavor)
Who doesn't love thumbprint jam cookies? Learn how to make them with a heart shaped indentation! It's the perfect holiday cookie!
Ingredients
1 3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 1/2 sticks butter (softened)
2/3 cup sugar
1 tsp vanilla extract
1 egg
1/3 cup raspberry jam
Bake at 350F for 15 mins.
Source Recipe:
MUSIC: Lazy Day by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Easy Strawberry Thumbprint Cookies Recipe | The Sweetest Journey
Learn how to make delicious Strawberry Thumbprint Cookies from scratch with this easy recipe.
Blog Post:
Ingredients:
- 1 Cup Butter, Softened
- 3 Oz. Cream Cheese, Softened
- 1 Cup Sugar
- 1 Egg Yolk
- 1 Tablespoon Vanilla Extract
- 2 1/2 Cups All Purpose Flour
- Strawberry Preserves
*Makes about 5 dozen cookies.
Directions:
1. Cream butter, cream cheese, and sugar in a bowl until they are light and fluffy. Beat in the egg yolk and vanilla. Add the flour and mix until well incorporated. Cover with plastic wrap and refrigerate for 60-90 minutes or until the cookie dough is easy to handle.
2. Line baking sheets with parchment paper. Shape the dough into 1 inch balls and place on the baking sheets about 2 inches apart. With the back of a spoon (or any other utensil with a round handle) make an indentation in the center of each ball about 1/2 inch deep. (Make sure not to pierce the cookie all the way through.) Spoon 1/4 teaspoon of strawberry preserves into the center of each cookie. Bake at 350°F for about 12 minutes or until set. Remove from oven and let cool before serving.
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Thumbprint Cookies - mysweetambitions
2 cups all purpose flour
1 cup butter
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp almond extract (optional )
1 eggyolk
1/4 tsp salt
1/2 cup granulated nuts or crushed nut (nuts of your choice)
1/2 cup shredded coconut
1 eggwhite
1/2 cup Jam of your choice
optional white melted chocolate
2 Ways Thumbprint Cookies recipe | Jam Thumbprint Cookies & Pastel Thumbprint Cookies
2 ways Thumbprint Cookies recipe. Jam and pastel Thumbprint Cookies.
*This recipe makes about 48 Thumbprint cookies
(1/2 tbsp dough for each cookie)
__________________________________________
Ingredients :
For the cookie dough :
200g (1/2 cup + 6 tbsp) salted butter (soften)
64g (1/2 cup) icing sugar
1 egg yolk (optional)
1 tsp (5ml/5g) vanilla essence
250g (2 cups) all purpose flour
43g (1/3 cup) corn flour
For the filling:
a) Jam Thumbprint Cookies
125g jam (any flavour)
b) Pastel Thumbprint Cookies
125g white chocolate
Any food colouring
__________________________________________
Method:
For the cookie dough :
1. Add the butter and icing sugar to a bowl. Soften the mixture.
2. Add a egg yolk and vanilla essence to the mixture.
3. Sift all purpose flour and corn flour to the mixture.
4. Mix well till combined.
5. Shape the dough into a ball (1/2 tbsp each dough)
6. Use your thumb to make a well on the dough (not too deep)
For:
a) Jam Thumbprint Cookies
1. Add any jam filling to the cookie.
2. Bake the cookie at 140°C for 10-12 minutes
3. Done.
b) Pastel Thumbprint Cookies
1. Bake the empty Thumbprint cookie dough at 140°C for 10-12 minutes.
2. Melt the white chocolate
3. Divide the melted chocolate and add any food colouring.
4. Fill the baked Thumbprint Cookies with the coloured melted chocolate.
5. Let the chocolate set.
6. Done.
Hope you guys try out this recipe and give this video a like and subscribe to this channel for more videos. Thank you❤️
_________________________________________
Music in this video :
Music: Relaxing Ballad
Musician: Alexander Nakarada
URL:
License:
Thumbprint Cookies | Preppy Kitchen
Thumbprint cookies are the original no stress ready in a snap cookie. The bright colored jam filling reminds me of Autumn leaves and Christmas ornaments. I made these with a drizzle glaze but you can use chocolate, nuts or coconut flakes just as easily. Let me know which one you prefer!
I love that these cookies can be made with little ones, as long as they have extra clean hands! Some people will use a teaspoon to press the indent into the cookie but I think it's called a thumbprint cookie for a reason. The recipe for the sugar cookie base is super versatile by the way, also great for cut out cookies!
Full Recipe:
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Easy Thumbprint Cut Out Cookies with Strawberry Jam | Holiday Cookie Recipe!
These Easy Thumbprint Cut Out Cookies are the Perfect Holiday Cookie Recipe this Season! Filled with Strawberry Jam and Dusted with Powdered Sugar makes these cookies feel like Christmas! I hope you all enjoy this video and see you in the next one!
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????????Simple & Delicious Butter Cookies!
❤️Cookie Cutters Used In video are by “Cookie Cutz” I purchased them through Amazon
Thumbprint Cookie Recipe!
1 Cup (225g) Unsalted Butter Softened to Room Temperature
1 1/4 Cup Sugar
2 Eggs (Room Temperature)
1 Tbsp Pure Vanilla Extract
1 Tsp Almond Extract (Optional)
3 1/2 Cups Plus 2 Tbsp of All Purpose Flour
1 Tsp of Baking Powder
1/2 Tsp Salt
Fill Cookies with your favorite Jam!
Powdered Sugar for Dusting
*Bake at 325 for about 15min
OVEN TEMPERATURES VARY SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will need
*Cookie Sheet Pan lined with Parchment Paper
*Cut out Cookie Cutters
*Off Set Spatula (For transferring cookies to pan)
*Hand mixer or Stand Mixer
*Rubber Spatula
*Rolling Pin
Tips on Preparing Cookies and Using Cookie Cutters
*Make sure to Keep Cookie Dough Chilled at All Times!
*If Dough gets stuck in Cookie Cutter Simply tap the cutter
*Flour a Clean Work Surface, Dough and Cookie Cutter Before using
*Place Cut Outs on to Sheet pan and KEEP CHILLED before baking to prevent cookies from spreading in oven!
#thumbprintcookies#cookies#holidaybaking