Chocolate Thumbprint Cookies Recipe
These chocolate thumbprint cookies are not only very easy to make, but also very rich and delicious. These cookies are flavorful, covered with crushed roasted hazelnuts and filled with melted chocolate. Just perfect along with a cup of tea or coffee.
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Makes 24 cookies
Ingredients:
1 Egg
1 egg yolk
3/4 cup (150g) Sugar
1/2 cup + 1 tbsp (135ml) Oil
1 teaspoon Vanilla extract
2 cups (250g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 Egg white
100g Crushed hazelnuts, roasted
100g Dark chocolate/ milk chocolate
Directions:
1. Preheat oven to 160C (320F). Line 2 baking tray with parchment paper and set aside.
2. In a large bowl place 1 egg, 1 egg yolk and sugar, whisk until light and pale.
3. Add oil, vanilla extract and whisk until combined.
4. Add flour, baking powder, salt, and stir until dough is formed.
5. Shape small balls, dip each ball in the egg white, then cover with chopped hazelnuts. Arrange the balls on prepared baking tray. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball.
6. Bake for 14-15 minutes, or until golden.
7. Chop the chocolate, place in a heatproof bowl and melt in the microwave in 30 seconds intervals until melted.
8. Fill each cookie with melted chocolate and allow to cool.
THUMBPRINT COOKIES - How to make THUMBPRINT COOKIES Recipe
Merry Christmas, Happy Hanukkah, Happy Kwanzaa & Happy Holidays...celebrate with Shortbread like Cookies topped with your favorite Fruit Preserves...all over the world!! You'll be glad you did. Click on SHOW MORE below for recipe...
THUMBPRINT COOKIES
Preheat oven to 350 degrees F.
2 cups all-purpose flour
1 cup butter, softened
2 eggs
1/2 cup packed brown sugar
pinch of salt
2 1/2 cup pecan, walnuts, or peanuts, finely chopped
1. Separate eggs; add egg whites into bowl and egg yokes in another bowl. Beat egg whites with fork until frothy. Set aside.
2. Add softened butter, brown sugar and salt to egg yoke. With hand mixer beat until creamy. Add all-purpose flour. Mix until blended. Cover with plastic wrap and chill for 1 hour.
3. Roll cookie dough into 1-inch balls, roll in egg white, then roll in finely chopped nuts. Place on baking sheet. Using the back of a 1/2 teaspoon measuring spoon or by using your thumb make an indentation in the center of each cookie.
4 Bake for 8 minutes. Remove cookies from oven and add 1/2 teaspoon or preserves on top of each cookie.
5. Return cookies back to oven and bake an additional 8-10 minutes. Cool completely before serving.
ENJOY!!
how to make thumbprint cookies part 2
thumbprint cookies
The BEST Thumbprint Cookie Recipe EVER! You Must Bake These Now!
Here's The Recipe!
350 degree F. Bake 12 to 14 minutes
1 cup butter
1/4 tsp salt
2/3 cup sugar
4 egg yolks
1 tsp vanilla extract or paste
2 1/3 cups flour
Mix dough, roll in balls, make a divet with thumb or melon baller, fill with lemon curd, lime, curd, or jam. Bake.
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Thumbprint Cookies | Preppy Kitchen
Thumbprint cookies are the original no stress ready in a snap cookie. The bright colored jam filling reminds me of Autumn leaves and Christmas ornaments. I made these with a drizzle glaze but you can use chocolate, nuts or coconut flakes just as easily. Let me know which one you prefer!
I love that these cookies can be made with little ones, as long as they have extra clean hands! Some people will use a teaspoon to press the indent into the cookie but I think it's called a thumbprint cookie for a reason. The recipe for the sugar cookie base is super versatile by the way, also great for cut out cookies!
Full Recipe:
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Eggless Thumbprint Cookies Recipe with Jam | Eggless Jam Cookies Christmas Special
Eggless Thumbprint Cookies Recipe with Jam, Eggless Jam Drop Cookies.
Full Written Recipe:
Thumbprint cookies are delicious shortbread cookies filled with jam and are made without eggs. They are known by other names like Jam Drop Cookies, EngelSaugen, Rosenmunnar, Hallongrotta or Jam filled cookies. You can bake these cookies on special occassions like Birthdays, Christmas or Diwali etc. You can fill them with any jam of your choice like apricot, raspberry, strawberry, mixed fruit etc. If you want to fill chocolate or nutella then fill them in the centre of cookies after they are baked.
Chapter:
0:00 Intro
0:30 Thumbprint Cookie Dough
2:30 How to make thumbprint cookies
3:50 Baked Cookies
#thumbprintcookies #jamcookies #christmas #eggless
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Chocolate Almond Cookies:
Nankhatai - Cardamom Cookies:
Chocolate Chip Cookies:
Fruit Biscuits:
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