How To make Basic Holiday Butter Cookies Pt 1
1/4 c Vegetable shortening
Plus 1 teaspoon./divided 3/4 c Unsalted butter; softened
2 c Sugar
4 Egg yolks
1 tb Pure vanilla
1/3 c Light cream
5 c Flour
1/4 ts Salt
1/2 c Cornstarch
4 ts Baking powder
Preheat to 350. Grease 2 sheets with 1/2 tsp. each of shortening. If desired, line sheets with parchment paper, but do not grease. In lg bowl, beat together butter and remaining 1/4 cup shortening till color is even. Add sugar and beat till fluffy, 3-5 min. In small bowl beat together yolks, vanilla and light cream. Slowly pour into butter mix. Continue beating till egg mix is thoroughly incorporated. In separate lg bowl sift together flour, salt, starch and baking powder. Fold flour mix gently into butter mix in 3 additions, beating each addition till incorporated. Scrape down mix occasionally. Place 4 sheets of plastic wrap on work surface. Place 1/4 of dough on each sheet of plastic. Form each clump of dough into a disk and wrap in plastic. To Bake: Cut, form or shape 1 disk of dough into 24 cookies, according to individual directions below. Place on prepared sheets. Bake 15-20 min, depending on size and shape. (See individual instructions below.) Remove cookies from oven and immediately transfer cookies to rack. Each variation makes about 2 doz. When completely cooled, store in tins or freeze, wrapped in freezer wrap or freezer plastic. Can be frozen 8-12 month. Kim Clegg -----
How To make Basic Holiday Butter Cookies Pt 1's Videos
Butter Cookies Recipe Easy
Butter Cookies recipe for 15 units.
Quick and easy!
Music: Whiskey on the Mississippi Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Made By mercyscakes.com
PIPE & BAKE! Very Simple DIY Holiday Cookies | Butter Cookie Recipe
In this video, I am sharing how to make beautiful holiday wreath cookies all from scratch. It is very simple and easy to make; make a bunch and gift to someone you care about!
[INGREDIENTS]
• Unsalted butter: 200g (7oz)
• Powdered sugar: 90g (3.2oz)
• Salt: 1/4 tsp
• Egg white: 35g (1.2oz)
• Cake flour: 205g (7.2oz)
• Matcha powder: 10g (0.35oz, about 5 teaspoons)
• Almond flour: 45g (1.6oz)
• Green colorings: Add as you like! (A link below)
• Toppings: As your choice!
Bake at 340F | 170C for about 11 mins
and turn the temperature down to 320F/160C
and bake for another 11 minutes or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and size of your cookies.
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[MATCHA POWDER]
[DISPOSABLE DECORATING BAGS]
[STAND MIXER]
[AMERI FOOD COLORINGS]
[PETTY KNIFE]
SET OF 2:
[BAMBOO CHOPPING BOARD]
WATCH OTHER TUTORIALS!:
[CHRISTMAS TREE COOKIES]
[VANILLA CHIFFON CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
[FLUFFY CHOCOLATE SPONGE CAKE]
ANY QUESTION? Let me know in the comment section below!????
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epidemicsound.com
#holidaycookies #buttercookie #sugarcookierecipe #christmascookies #wreathcookie #sugarcookies #絞り出しクッキー #クリスマスクッキー
Butter Cookies / Holiday Butter Cookies (Banh Bo)
Sharing a delicious and easy Butter Cookies recipe. Decorate with colored sugar, sprinkles and assorted candies for delectable and festive holiday treats.
Written recipe:
Tools used in this video:
KitchenAid Stand Mixer
Oxo Cookie Press
Oxo Cookie Sheet
Oxo Cookie Spatula
Wire Cooling Rack
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Ingredients:
Dough:
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1/2 cup sugar
1/4 tsp salt
1 large egg, at room temperature
1/2 tsp vanilla extract or 1/4 tsp Pandan paste
2 cups all-purpose flour
Decorations:
sprinkles and nonpareils in holiday colors
sanding sugar: red, green, white and blue
assorted candies in holiday colors
Yields: 6 dozen cookies
Nguyên liệu:
170 g bơ không muối, nhiệt độ phòng
100 g đường
¼ m. cà phê muối
1 trứng lớn, nhiệt độ phòng
½ m. cà phê tinh dầu vani hay ¼ m. cà phê tinh dầu lá dứa
260 g bột mì đa dụng
Được: 6 tá bánh
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Music:
Easy Butter Cookies Recipe - Scrumptious Butter Cookies with Jam
Make these delicious butter cookies with jam, it is so easy to make.
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???? Butter Cookies Ingredients: makes 24 cookies
1/2 cup (120g) unsalted butter, softened to melt
5/8 cup (70g) powdered sugar
1 egg, room temperature
1 1/2 cup (190g) all purpose flour
1/4 tsp baking powder
1/8 tsp salt
1/4 cup strawberry jam or any jam of your choice
???? Butter Cookies Recipe Instructions:
1. Preheat the oven to 356F (180C).
2. In a mixing bowl, mix flour and baking powder. Set aside
3. In a separate bowl, add butter, powdered sugar and whisk with a hand mixer or by hand. Add egg and whisk until well combined.
4. Sift 2/3 of flour mixture and mix well. Add the rest of the flour mixture and well incorporated.
5. Transfer the butter cookie dough to a piping bag with a large piping tip (I used 1M tip here).
6. On a cookie sheet squeeze out the cookie dough and press down the middle part using a finger. Fill the middle part with strawberry jam.
7. Bake in the oven for 12-15 minutes or until golden.
8. Enjoy the butter cookies!
???? Check out my other videos:
Pumpkin Pie -
Butter Cookie -
Cinnamon Rolls -
Butternut Squash Soup -
Mini Pumpkin Cake -
Apple Crumble Pie -
Chocolate Cupcakes -
Vanilla Cupcakes -
Lemon Butter Cookies -
Pecan Pie Recipe -
Apple Muffins/Apple Crumble Cupcakes -
NO BAKE Mango Mini Cheesecakes -
Delicious and Super Moist Pumpkin Bread -
Spicy Chick fil A Chicken Sandwich -
Apple Pie Recipe -
#buttercookies #buttercookiesrecipe #cookiesrecipe #cookies #buttercookieswithjam #easycookierecipes
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Christmas Cookies / Butter Cookies / Michael Lim
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Chocolate Dough
500g All Purpose Flour
100g Fine Sugar
100g Cassonade / Brown Sugar
30g Cocoa Powder
1 tsp./6g Salt
1 tsp./5g Baking Powder
10g Vanilla Sugar
1 Egg Yolks (weigh 58-60g with shell)
320g Cold Butter
Red Dough
500g All Purpose Flour
200g Fine Sugar
1 tsp./6g Salt
1 tsp./5g Baking Powder
10g Vanilla Sugar
1 Egg Yolks (weigh 58-60g with shell)
320g Cold Butter
Red Food Colouring
Matcha Dough
500g All Purpose Flour
200g Fine Sugar
20g Matcha (Green Tea Powder)
1 tsp./6g Salt
1 tsp./5g Baking Powder
1 Egg Yolks (weigh 58-60g with shell)
320g Cold Butter
Vanilla Dough
500g All Purpose Flour
200g Fine Sugar
1 tsp./6g Salt
1 tsp./5g Baking Powder
10g Vanilla Sugar
1 Egg Yolks (weigh 58-60g with shell)
320g Cold Butter
Yellow Food Colouring
Sponge Cakes Recipes
Vanilla Sponge Cake
Vanilla Sponge Cake
Orange Sponge Cake
Lemon Sponge Cake
Chocolate Sponge Cake
Green Tea Sponge Cake
Belmerlion Sponge Cake
Other Recipes You May Like:
Chocolate JCC
Brioche
Vanilla Chiffon Cake
White Chocolate Butter Cream
Vanilla Sponge Cake
Peanut Cinnamon Cookies
Mango Cake
Mint & Lime Cheese Cake
Japanese Souffle Pancake
How To Make Butter Cookies with Royal Icing, part 1
See how I make and decorate my royal icing butter cookies. Learn how to prepare cookies from easy recipe, cut out cookies and flood cookies with royal icing. Learn piping using plastic bottles and piping bags. Royal Icing cookies that taste delicious and look great at the same time. They taste like homemade but look so professional! Enjoy!
Music: River Went Dry
by Josh Woodward -