How To make Basic Holiday Butter Cookies Pt 2
Kim clegg avta21a Variations continued... 1. CUT-OUTS: On floured surface, roll chilled dough to 1/4" thick.
Flour cookies cutters and cut. Lift with metal spatula onto prepared sheets. Decorate before or after baking. For a vibrant food paint, mix 1 egg yolks with 1 tsp. water. Divide egg mix into 4-6 small bowls or a muffin pan. Use only a small amount of food color in each. Paste coloring will result in more intense colors than liquid food coloring. Use food paint brushes or cotton swabs to paint cookies. Colors intensify during baking. Or decorate after baking by piping frosting onto cooled cookies. The number of cookies will vary depending on size and shape of cutters. Egg-based paints should be used ONLY before baking. 2. SPRITZ: If desired, beat or fold in food color into dough. Fill
cookie press, gun or pastry bag. Use die or tip as desired. Follow manufacturer's directions. Makes about 35 using 1 dough disk. 3. CHOCOLATE CARAMEL MARBLES: Melt and cool 4 oz of chocolate. Knead
chocolate into 1 dough disk, just enough to achieve marbled look. Cut 6 caramels into quarters. Form a 3/4" ball of chocolate marble dough around each caramel quarter. Place on baking sheet. Chill 20 min. Bake 15 min. Makes 24. 4. MACAROON WREATHS: Tint 1 disk of dough and 2 cup of coconut with
green food coloring. Mix dough with 1 cup of green coconut. Roll into 24 tubes about 5" long. Join ends to form a wreath. Brush with egg white. Sprinkle with remaining 1 cup coconut. Dab a tiny amount of egg white on wreath and place 5 red cinnamon candies on each wreath. Bake 15 min till slightly golden. Makes 24. -----
How To make Basic Holiday Butter Cookies Pt 2's Videos
HOLIDAY ACTIVITIES FOR KIDS | Easy Chocolate Chip Butter Cookie Recipe |
A simple and easy chocolate chip cookie recipe.. Kids are gonna love making it and tasting it!
Ingredients
Butter : 180-200gm
Sugar (White) : 1/4 Cup
Sugar (Brown) : 1/2 Cup
Egg : 1
Vanilla Extact : 2 tsp
All purpose flour : 1.5 Cup
Baking soda : 3/4 tsp
Salt : 1/2 tsp
Chocolate chips : 1 Cup
Bake for 10-20minutes at 350 Degree
Use Softened Butter( Kept at room temperature)
For best results, keep the cookie dough in refrigerator(Freezer) for minimum 30 minutes..
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Best Butter Cookies Recipe to Decorate with Royal Icing
~cookie | cookies | butter-cookies | butter cookie | sugar-cookies | sugar cookie | basic cookie | basic cookies | The Best Butter Cookies to Decorate with Royal Icing (No Spread!!) |~
If you want to make a royal icing cookie that holds its shape while being delicious and simple. I always use this recipe to decorate cookies with royal icing. These butter cookies are so delicious! This recipe is very easy and anyone can make it at home.
Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.
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Thank you for your beautiful look
* Ingredients
130 g unsalted butter (room temperature)
100 g icing sugar
1 eggs (room temperature)
1 tsp vanilla extract
340 g cake flour
Convection oven 200° C - 12 to 13 minute
Conventional oven: 220° C - 12 to 13 minutes
Email: monas.baking2021@gmail.com
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#cookie
#cookies
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#buttercookie
#sugarcookies
#sugarcookie
#basiccookie
#basiccookies
#recipe
#cookierecipes
#bestcookies
#icingcookies
#cookieicing
Butter Cookies / Holiday Butter Cookies (Banh Bo)
Sharing a delicious and easy Butter Cookies recipe. Decorate with colored sugar, sprinkles and assorted candies for delectable and festive holiday treats.
Written recipe:
Tools used in this video:
KitchenAid Stand Mixer
Oxo Cookie Press
Oxo Cookie Sheet
Oxo Cookie Spatula
Wire Cooling Rack
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Ingredients:
Dough:
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1/2 cup sugar
1/4 tsp salt
1 large egg, at room temperature
1/2 tsp vanilla extract or 1/4 tsp Pandan paste
2 cups all-purpose flour
Decorations:
sprinkles and nonpareils in holiday colors
sanding sugar: red, green, white and blue
assorted candies in holiday colors
Yields: 6 dozen cookies
Nguyên liệu:
170 g bơ không muối, nhiệt độ phòng
100 g đường
¼ m. cà phê muối
1 trứng lớn, nhiệt độ phòng
½ m. cà phê tinh dầu vani hay ¼ m. cà phê tinh dầu lá dứa
260 g bột mì đa dụng
Được: 6 tá bánh
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Music:
How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
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Credits:
Keto/Low Carb Holiday Cookie Recipes Pt.2- No Almond Flour! Raspberry Thumbprints & Butter Cookies
I figured out delicious keto thumbprint cookies and wanted another cookie to add to the video and I really wanted to do a traditional Italian Christmas cookie. I really wanted to make Italian cucidati cookies but they have a bunch of ingredients not good for keto but maybe when I get pregnant and do more low carb I will attempt a recipe for next Christmas!! I saw pictures of chocolate dipped Italian butter cookies and thought they looked amazing so I got to work. Crispy on the outside, soft and buttery in the middle so yummy!!!
#coconutflour #nutfree
Ingredients, blog link and macros below!!!!
I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
Address:
Alycia J Distefano
P. O. Box #56
Derby, NY 14047
Instagram-@Ketoupgradechef
Reddit-u/KetoUpgrade
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Keto Upgrade e-mail - ketoupgrade.info@gmail.com
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Ateco tip number 867 (the one I own) -
Ateco tip number 868 (a little bigger) -
Wilton open star tip #8 B -
Wilton 1 M open star tip (makes roses on cupcake) -
Wilton 2 D Flower tip -
Witon Disposable Piping bags 50CT. -
Wilton Disposable Piping bags 12 CT. -
Portion Scoops -
Mixing bowls-
Silicon spatulas-
Silicon whisks-
Scale -
Kitchen Aide 5 qt. Mixer -
Granular monkfruit-
Isopure Unflavored whey protein isolate-
Coconut Flour -
Xanthan Gum -
(As an Amazon Associate I earn from qualifying purchases)
Keto Jam Ingredients
8 oz. Frozen or fresh berries
120 g Allulose (3/4 Cup)
splash of water
Thumbprint Cookie Batter Ingredients
112g Salted Butter (8 Tbs./1/2 Cup) (room temp.)
66 g Granular Alternative Sweetener (1/3 Cup) Plus 2 Tbs. for rolling
1 Egg Yolk (room temp)
1/2 tsp. Vanilla Extract
40 g Unflavored Whey Protein Isolate
15 g Coconut Flour (2 Tbs.)
1/2 Tbs. Gelatin
1/2 tsp. Xanthan Gum
Macros for 1/16 cookie with raspberry jam:
71 Calories
6.25 g Fat
1.25 g Total Carbs
.5 g Fiber
.75 g Net Carbs
2.9 g Protein
With Strawberry Jam:
70 Calories
6 g Fat
.4 g Total Carbs
.6 g Net Carbs
2.9 g Protein
Italian Butter Cookie Ingredients
1 Stick Butter (112g) (High quality is best-softened)
66 g Granular Sweetener of choice (1/3 Cup)
2 Egg Yolks
1 tsp. Vanilla Extract
23 g Unflavored Whey Protein Isolate (Isopur is my preferred brand)(approximately 4 1/2 Tbs.)
7 g Coconut Flour (1 Tbs.)
16 g Egg White Powder (2 Tbs. packed)
1/2 tsp. Xanthan Gum
Macros: Whole Batch with no extras
1114 Calories
104 g Fat
5 g Total Carbs
2 g Fiber
3 g Net Carbs
40 g Protein
For 1 of 18 (That's the number I got most often)
62 Calorie
6 g Fat
.27 g Total Carbs
.11 g Fiber
.16 g Net Carbs
2.2 g Protein
Blog Links to Full Recipe -
Butter Cookie Box | Holiday Cookies
How To Make Christmas Butter Cookie & Almond Cookie Recipe [ASMR]
Cute Butter Cookie, Chocolate Cookie, Almond Cookie, Xmas Cookie, Holiday Cookies
クッキーボックス の作り方 [Eating sound]
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●● Recipe (レシピ):
BUTTER COOKIE:
- 100g Unsalted butter
(無塩バター)
- 65g Powdered sugar
(粉糖)
- 1/8Tsp Salt
(塩)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 20g Whipping Cream
(生クリーム)
- 1 Egg yolk
(卵黄)
- 130g Cake flour
(薄力粉)
- 5g Matcha
(抹茶)
- Bake at 170℃ for 18 minutes
(170℃ - 18分焼く)
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ALMOND COOKIE:
- 150g Unsalted butter
(無塩バター)
- 120g Powdered sugar
(粉糖)
- 1/8Tsp Salt
(塩)
- 1,5Tsp Vanilla extract
(バニラエッセンス)
- 1 Egg
(卵)
- 50g Almond powder
(アーモンドパウダー)
- 300g All purpose flour
(中力粉)
- 8g Cocoa powder
(ココアパウダー)
- Refrigerate for 1 hour
(冷蔵庫で1時間)
- Admond
(アーモンド)
- Bake at 170℃ for 18 minutes
(170℃ - 18分焼く)
- Chocolate
(チョコレート)
- Sprinkles
(振りかける)
- Sesame seed
(ごま)
- Powdered sugar
(粉糖)
- Strawberry jam
(イチゴジャム)
#ASMR #OhNino #NinosHome #Cookie
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 크리스마스, 쿠키 박스 만들기
2. Làm Hộp Bánh Quy Giáng Sinh đủ vị cực ngon mà siêu cute luôn nha
3. CARA PALING PRAKTIS 2 ADONAN JADI 6 MACAM KUE KERING
4. คุกกี้กล่องสไตล์เกาหลี
5. 圣诞曲奇盒子
6. कुकी बॉक्स
7. كيف تصنع Butter Cookie Box
8. nasıl yapılır