Easy Homemade Butter Cookies Recipe/How to make Butter Cookies
Let's make an easy and delicious butter cookie.
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Ingredients (you can make 40-45 cookies)
Butter 140g, sugar powder 100g, egg yolk 3 (replaceable with one egg), flour (cake, flour for confectionery) 200g, milk 10g, vanilla extract
재료( 쿠키 40-45개),6발 별깍지 사용
버터140g,슈가파우더 100g,계란 노른자3개(계란 1개로 대체가능),박력분200g, 우유 10g,바닐라익스트랙 약간
Ingredientes (40-45 biscoitos)
140g de manteiga, 100g de açúcar em pó, 3 gemas de ovos (podem ser substituídas por 1 ovo), farinha de bolo200g, leite 10g, extrato de baunilha ligeiramente
Bahan (40-45 cookie)
140g mentega, 100 g bubuk gula, 3 kuning telur (dapat diganti dengan 1 telur), tepung kue 200 g, susu 10 g, ekstrak vanili sedikit
Ingrediënten (40-45 koekjes)
140 g boter, 100 g suikerpoeder, 3 eierdooiers (kan worden vervangen door 1 ei), cakemeel 200 g, melk 10 g, vanille-extract lichtjes
Zutaten (40-45 Kekse)
140 g Butter, 100 g Zuckerpulver, 3 Eigelb (kann durch 1 Ei ersetzt werden), Kuchenmehl 200 g, Milch 10 g, Vanilleextrakt leicht
Ингредиенты (40-45 печенье)
140 г сливочного масла, 100 г сахарной пудры, 3 яичных желтка (можно заменить на 1 яйцо), кексовая мука 200 г, молоко 10 г, немного ванильного экстракта
Bahan-bahan (40-45 kuki)
140g mentega, 100g gula tepung, 3 kuning telur (boleh diganti dengan 1 telur), tepung kek 200g, susu 10g, ekstrak vanila sedikit
Thành phần (40-45 bánh quy)
140g bơ, 100g bột đường, 3 lòng đỏ trứng (có thể thay thế bằng 1 quả trứng), bánh bột200g, sữa 10g, chiết xuất vani một chút
Ingredientes (40-45 galletas)
140 g de mantequilla, 100 g de azúcar en polvo, 3 yemas de huevo (se puede reemplazar con 1 huevo), harina de pastel 200 g, leche 10 g, extracto de vainilla ligeramente
المكونات (40-45 كوكيز)
140 جرام زبدة ، 100 جرام سكر بودرة ، 3 صفار بيض (يمكن استبدالها ببيضة واحدة) ، دقيق الكيك 200 جم ، حليب 10 جم ، خلاصة الفانيليا قليلاً
Ingredienti (40-45 biscotti)
140 g di burro, 100 g di zucchero in polvere, 3 tuorli d'uovo (sostituibile con 1 uovo), farina per dolci 200 g, latte 10 g, estratto di vaniglia leggermente
材料（クッキー40-45個）
バター140g、シュガーパウダー100g、卵の黄身3個（卵1個交換可能）、cake flour200g、牛乳10g、バニラエクストラトラック少し
成分（40-45个饼干）
黄油140g，糖粉100g，蛋黄3个（可以用1个鸡蛋代替），蛋糕粉200g，牛奶10g，香草精
成分（40-45個餅乾）
黃油140g，糖粉100g，蛋黃3個（可以用1個雞蛋代替），蛋糕粉200g，牛奶10g，香草精
ส่วนผสม (คุกกี้ 40-45)
เนย 140 กรัม, ผงน้ำตาล 100 กรัม, 3 ไข่แดง (สามารถแทนที่ด้วย 1 ไข่), เค้ก flour200g, นม 10g, สารสกัดวานิลลาเล็กน้อย
Malzemeler (40-45 çerez)
140g tereyağı, 100g pudra şekeri, 3 yumurta sarısı (1 yumurta ile değiştirilebilir), kek unu200g, süt 10g, vanilya özü hafifçe
Ingrédients (40-45 biscuits)
140g de beurre, 100g de sucre en poudre, 3 jaunes d'oeufs (peuvent être remplacés par 1 oeuf), farine à gâteau200g, lait 10g, extrait de vanille légèrement
Ingrédients (40-45 biscuits)
140g de beurre, 100g de sucre en poudre, 3 jaunes d'oeufs (peuvent être remplacés par 1 oeuf), farine à gâteau200g, lait 10g, extrait de vanille légèrement
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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