How To make Basic Country Butter Cookies Part 1
1/2 c Butter or margarine
3/4 c Light brown sugar; packed
1 ts Vanilla extract
1 lg Egg
2 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
In large owl with electric mixer at medium speed, beat butter, sugar and vanilla until light and fluffy; beat egg in well. In small bowl combine flour, baking powder and salt; with mixer at low speed, beat into butter mixture to blend well. Flatten dough to disk shape; refrigerate, wrapped in plastic, 30 minutes. Work with one-fourth dough at a time; keep remainder refrigerated. Heat oven to 350~F. Roll dough out to 1/8 or 1/4-inch thickness on lightly floured surface and cut into desired shapes; or, mold in shapes. Place on ungreased cookie sheets, spacing about 1 inch apart; bake 8 to 15 minutes, depending on thickness of dough, until lightly browned. Cool on wire racks. Store in airtight containers. Makes 2 1/2 to 5 dozen cookies, depending on size. Follow basic recipe above, with the variation below: 1. PINK SUGAR CANES: Beat 2 tbsp. seedless raspberry jam and few drops
red food coloring into half dough; after chilling, roll plain and colored dough by heaping teaspoonsful into 6-inch-long ropes. Twist ropes together by twos to form candy canes. Brush lightly with beaten egg white; sprinkle with pink sugar crystals. Bake 8 to 10 minutes. Makes about 8 dozen. -----
How To make Basic Country Butter Cookies Part 1's Videos
Memphis City School Butter Cookies Recipe | Test Kitchen Dessert
Memphis City School Butter Cookies Recipe. Test Kitchen...I had to split this recipe in half because I dare not eat all these cookies by myself. You will not see a complete recipe in the description box because I found this on recipe on Pinterest. I would say use real butter instead of margarine, and use less salt. In the end it didn't taste like the cookies I remembered when I attended Memphis City School. I think someone is pulling our leg on this one. Thanks for watching!
If you would like for me to try your favorite recipe email: CookingWithSandraFay@gmail.com
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Easy Peanut Butter Blossoms | Easy-to-Make Homemade Cookies | Southern Living From Home
A holiday gathering just isn’t complete without these eye-catching favorites. Our Peanut Butter Blossoms are delightfully soft with just the right mix of sweet and salty supporting the chocolatey Hershey’s kisses popping from the center of each cookie. These thumbprint cookies turn chocolate and peanut butter into little bites of holiday heaven.
INGREDIENTS:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon kosher salt
• 1 stick butter, room temperature
• ¾ cup creamy peanut butter
• ¾ cup granulated sugar, divided
• ½ cup light brown sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 tablespoon whole milk
• 36 milk chocolate Hershey’s kisses, wrappers removed
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Who Remembers This? | EASY Butter Cookies Recipe | Simply Mamá Cooks
Today I am recreating those nostalgic school cafeteria lunchroom butter cookies. The ones I remember were large and came in a white parchment sleeve. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ Chicago Public School Cookies
⭐️ Chicken And Cornbread Dressing
INGREDIENTS
2 sticks (227 g) unsalted butter (softened)
1 cup (200 g) sugar
1 1/2 tsp vanilla extract
2 cups (250 g) all-purpose flour
3/4 tsp salt
???????? NOTES
* I baked at 350 degrees F for 15 minutes
* I did not chill the cookie dough
*Makes 8 to 10 large cookies
The Best Butter Cookies
How To Make Buttery Sugar Cookies
Peanut Butter Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Cookies. Americans love peanut butter in their cooking, their candy bars, in peanut butter and jelly sandwiches, and especially in Peanut Butter Cookies. Of course, that classic crisscross pattern make this cookie instantly recognizable. And that 'sweet and salty' flavor combination make them irresistible. There is even an ongoing debate about whether smooth or crunchy peanut butter make the best cookies. Some say that women and children prefer the smooth type, while men go for crunchy peanut butter.
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Simple Butter Shortbread | Scottish Style | ショートブレッド
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
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Ingredients:
230g cake flour (8.5% protein)
40g corn starch
180g unsalted butter (82% butterfat min. see notes above), soft
20g full cream milk
80g caster sugar
4-6g fine sea salt (see notes above on salt)
2tsp vanilla extract
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Chicago Public Schools Butter Cookies Made Easy
Family, I modified this just a little from the Chicago Tribune website recipe that's in the description of this video
First let me explain the need to chill the dough. The recipe recommends a four hour chill. I find a 30 minute to a one hour chill works fine.
Either way if you don't chill the dough the fat(which is the butter) will immediately spread the cookie when the heat hits it in the oven causing it to lose its shape and become a flat cookie.
You can remedy this by baking the cookies at a lower temperature for a longer period of time so the fat slowing spreads in the cookie or by simply chilling the dough.
I think chilling the dough is the best way but I just cut the time some. This also depends on the temperature of your refrigerated. My frig is very cold at 38 degrees.
When I tell you these cookies are delicious I am not exaggerating. Try this recipe I search long and hard for that brought back childhood memories for me.
Love Ya!
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#lunchroomcookies
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Note: Family, please forgive me for these vertical videos but after making over 500 videos for Instagram and TikTok I realized those platforms search/save features are not that great.
People would DM me asking for videos I had already made. So I decided to start this channel using those videos because I think the lesson in the content is valid.
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