How To make Basic Buttermilk Drop Biscuits
3 cups Flour
1 teaspoon Salt
1 tablespoon Sugar
4 teaspoons Baking powder
1 teaspoon Baking soda
4 tablespoons Butter
2 Eggs -- lightly beaten
1 1/4 cups Buttermilk
Spray shortening and corn Meal for coating pan
Preheat oven to 425~. In a food processor or a large bowl,mix the flour with the salt,sugar,baking powder and baking soda.Cut the butter into the dry ingredients until the mixture is textured like cornmeal.. Seperately mix the eggs with the buttermilk,and stir all but 2 tbs. of this liquid into the dry mixture.Mix just enough to make a uniformly moistened dough.. Drop spoonfuls of the dough onto a greased and cornmeal coated cookie sheet about an inch apart. Brush tops with reserved egg and buttermilk mixture. Bake in the preheated oven until puffed and brown,about 12 minutes.Cool for a few minutes before serving. Yields about 15 biscuits..
How To make Basic Buttermilk Drop Biscuits's Videos
Easy Drop Biscuits #Shorts
You can make these tender, fluffy Drop Biscuits in just 20 minutes! This easy drop biscuit recipe pairs well with soups and chowders for a simple, fast dinner.
Recipe:
Ingredients
8 Tablespoons unsalted butter
2 cups all-purpose flour (250g)
2 Tablespoons granulated sugar (25g)
2 teaspoons baking powder
1 teaspoon table salt
½ teaspoon baking soda
1 cup buttermilk (236ml)
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Instructions
Arrange a rack to the center of your oven and preheat oven to 450F (230C).
Line a baking sheet with parchment paper and set aside (alternatively you may bake biscuits directly on ungreased baking sheet).
Cut butter into 8 pieces and place in a microwave-safe bowl. Heat in 15 second intervals, stirring in between, until melted. Set aside to allow to cool.
Combine flour, sugar, baking powder, salt, and baking soda in a large bowl and whisk until thoroughly combined.
Pour buttermilk into a large measuring cup or medium-sized bowl. While whisking, slowly drizzle in melted butter until combined (it is OK if the butter separates a bit).
Pour buttermilk mixture into flour mixture and use a spatula or spoon to gently fold together until ingredients are just-combined. Don’t overmix or the biscuits may be dense and dry.
Scoop batter by approximately 3-Tablespoon-sized scoops and drop on prepared baking sheet, spacing biscuits at least 2” apart.
Transfer to 450F (230C) oven and bake for 10-12 minutes or until the tops of the biscuits are beginning to turn a light golden brown.
Remove from oven and allow to cool on baking sheet for several minutes before serving. If desired, brush additional melted butter over the biscuits while they are still warm.
Notes
Storing
These biscuits are best served warm but may be stored in an airtight container at room temperature for up to two days.
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Mama's Easy Drop Biscuits
Phyllis shows how to make delicious drop biscuits from her Mama's simple recipe using only two main ingredients, self rising flour and heavy cream. No doughy hands!
Best Buttermilk Biscuits - Drop Biscuits made easy
Super easy, delicious Buttermilk Drop Biscuits
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
3/4 teaspoon salt
1 cup buttermilk, chilled (10 minutes in freezer)
8 tablespoons butter, melted and slightly cooled (I use salted butter)
To watch a faster, quicker version of the video watch me on tiktok (Mr.BreadBaker)
How to Make the Absolute Easiest Ever Biscuits
Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
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6 ingredient drop biscuits ready in under 30 minutes
FULL RECIPE
2 cups (250 g) all purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (113 g) unsalted butter, melted and slightly cooled
1 cup (240 ml) buttermilk, cold
1. Preheat oven to 425° F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, stir cold buttermilk and melted butter. Pour the wet ingredients in the bowl of dry ingredients and mix just until combined. The dough will be dry in some places and wet in others. Work quickly so the dough stays cold.
3. Using an ice cream scoop (or a large spoon), scoop biscuits onto prepared baking sheet, spacing them apart 1 to 2 inches. Bake biscuits at 425° F for 15 minutes or until the edges start to turn golden. Allow biscuits to cool on the pan for 5 minutes before transferring to a wire rack to cool for another 5 minutes. Serve warm with butter and jam.
Buttermilk substitute: Add 1 tablespoon white distilled vinegar to a measuring cup, then add milk and fill to the 1 cup measuring mark. Stir and let sit for 5 minutes before using in the recipe.
How to Make Drop Biscuits
Slathered in butter and honey or jam, these Easy Drop Biscuits are perfect as a side dish with lunch or dinner or for breakfast with your favorite breakfast meats!
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Ready in less than 25 minutes, this no-fuss #buttermilk #biscuits #recipe is so quick and simple. Perfect for a family or a crowd!
RECIPE:
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