2 Ingredient Biscuits - Fluffy & Moist - Mama's Southern Recipes - Free Recipes
2 Ingredient Biscuits - Mama's Southern Recipes - Cooking from Scratch -
Free 2 Ingredient Biscuits (Vol. 4 Cookbook) Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Biscuits taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:29 Tammy's Favorite Brand of Flour
02:12 Best Tool for Cutting in Shortening
02:54 How much milk do you need?
03:25 How to hand roll the biscuits
04:24 How to cut biscuits with biscuit cutter
06:30 Baking temp and time
07:01 Watch the biscuits rise & bake
08:28 Tammy's Favorite Table Syrup
#collardvalleycooks #2ingredientrecipe #easybiscuitrecipe
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2 INGREDIENT BISCUITS RECIPE (in our Vol. 4 Cookbook)
2 CUPS SELF-RISING FLOUR (WHITE LILY)
2/3 –3/4 HEAVY WHIPPING CREAM
Note: You may not need all the cream.
Place flour in a medium size bowl. Add whipping cream a little at a time until all flour is incorporated into dough. The mix should be thick and not wet. Use sifter with self-rising flour and flour counter surface. Place dough out onto floured surface. Sift flour onto top of dough.
Use your hands and turn the biscuit dough 7-10 times folding it over and over. Pat to height of biscuit cutter (3/4 to 1” high) cut out biscuits place in well-greased pan (I use an iron skillet or 11x7 aluminum brownie pan) Bake at 450 degrees until golden brown. Approx. 20 minutes.
Flip biscuits upside down when removing them from oven to keep from sweating on bottom.
The biscuit cutter in the tutorial is a 2 diameter biscuit cutter.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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Homemade Fluffy Buttermilk Biscuits
Heyyyy... Making dough ALWAYS intimidates me . I found this easy recipe that I had to share with you guy. I hope you ENJOY!
#baking #biscuits #honey
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Link to recipe:
Recipe:
2 1/2 cups Ap flour
1 stick butter (frozen)
2 Tbsp baking powder
1 tsp salt
1 cup cold buttermilk
Bake at 425 13-15 minutes
EASY Buttermilk Biscuits Recipe
There’s nothing better than warm homemade Buttermilk Biscuits along with your meal. These biscuits come together so easily from scratch with only 7 ingredients and in 35 minutes or less. You’ll love how wonderfully soft and buttery they are, with many fluffy, flaky layers.
RECIPE:
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3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????
#biscuitsrecipe #biscuits #southerncooking #southernfood #3ingredientrecipe
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
How to Make Two-Ingredient Biscuits #shorts
In this video, learn how to make a small batch of homemade biscuits that's ready in less than 20 minutes!
#Allrecipes #Quick #Easy #Biscuit #Bake #Breakfast
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How to Make Two-Ingredient Biscuits #shorts
Flaky Stove Top Biscuits For Two
No oven needed. Homestyle Biscuits for Two. Easy and delicious.
Ingredients:
2/3 Cup Self-Rising Flour
1 Tablespoon grated butter (salted)
1/3 Cup whole milk
1/8-1/4 Cup Self-Rising Flour for dusting on board
Honey-Butter:
1 Tablespoon Butter (room temp)
1 Tablespoon Honey
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8 inch skillet ►
Biscuit Cutters ►
Butter Graters Set ►
Calphalon Spatula ►
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