3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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How to Make the Absolute Easiest Ever Biscuits
Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
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The Right Butter Temperature For the Perfect Biscuit
Biscuits (yield: 1 dozen biscuits)
3 c (420g) AP flour
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1 tsp (6g) fine salt
2 tsp (9g) sugar
8 oz (227g) butter, cut in cubes
2 oz (57g) butter, melted
1.25 c (284g) buttermilk
1. Mix together the dry ingredients.
2. Using a pastry cutter or your fingertips, incorporate the butter into the dry ingredients. If working with room temperature butter, work the butter until the mixture is coarse and the pieces of butter are small cubes. If working with cold butter, press the cubes of butter into flat sheets.
3. Create a well in the center of the mixture and add the buttermilk. Mix until a dough comes together.
4. Pat the dough out onto a lightly floured cutting board. Fold the dough into thirds, rotate the dough 90 degrees, pat out into a rectangle and fold in thirds again. Repeat the patting out and folding two more times for a total of four folds.
5. Pat the dough out into a rectangle about 1/2-3/4in (12-19mm) and cut into 12 biscuits.
6. Place the dough onto a parchment lined sheet and brush the tops with melted butter.
7. Bake at 400F (205C) for 15-20 min or until golden on the top.
8. Immediately upon removing the biscuits from the oven, brush again with melted butter.
3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits! Chances are you made these super easy biscuits in Home Economic class! It’s such a classic, no-fail recipe that creates the softest biscuits! This 3-ingredients biscuit recipe is perfect for kids and biscuit-making newbies! Be sure to check out my blog link below for some great biscuit-making tips!
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CHAPTERS
00:00:00 - Fluffy Buttermilk Biscuits
00:00:40 - Correctly Measuring Flour and Grating Butter
00:01:20 - Making Flaky Biscuits
00:01:58 - Making the Perfect Biscuit
00:02:41 - Rolling out the dough and cutting the biscuits
00:03:21 - Making Fluffy and Tender Biscuits
00:03:59 - Watch More
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#biscuits #biscuitrecipe #southerncooking #southernfood #biscuitsrecipe #buttermilkrecipes #buttermilkbiscuits
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Buttermilk Biscuits Recipe • ChefSteps
About the Recipe:
These classic buttermilk biscuits are incredibly delicate. Eat them smothered in gravy, honey butter, or jam. We use White Lily Self-Rising flour, adding a touch of baking powder for an even fluffier result.
We cut our biscuits into rectangles so no dough is wasted. Also, as they bake, the biscuits grow into each other, which protects them from case-hardening: the surface won't too quickly become too hard for moisture to escape.
But if you like round biscuits, simply roll out the dough, skip the freezing step, and use floured round cutters to shape the biscuits.
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Buttermilk Biscuits | Martha Stewart
Learn how to create savory buttermilk biscuits.
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Buttermilk Biscuits | Martha Stewart