How To make Buttermilk Drop Doughnuts
Vegetable oil 2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
Sugar or cinnamon sugar
Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels. Immediately roll in sugar.
YIELD: about 3 1/2 dozen drop doughnuts
How To make Buttermilk Drop Doughnuts's Videos
FAILPROOF Soft but Crunchy Yogurt Doughnuts | Make me well Recipe| African Drop Doughnuts
3 Cups (360g) All purpose flour
2 Tsp Baking Powder
½ Cup Melted Butter or Vegetable oil(120g)
4 Eggs at room Temperature
½ Cup Sugar(101g) ( Use ¾ Cup if you want it extra sweet)
½ Cup Yogurt (123g)
½ Cup water (118ml) (Add more in tbsp if still hard to achieve required consistency)
1 tsp Salt
½ tsp Nutmeg or Lemom Zest or Vanilla Extract for Flavour
Oil for deep frying
Check Out my Regular No Fail Doughnuts Recipe with Milk
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4 Ingredients Doughnuts
#doughnut #yogurtdoughnuts
Anna Makes Sour Cream Donuts | Oh Yum
Sour Cream Doughnuts are a wonderful treat for any occasion, but these little bites are best enjoyed on a cold winter day. Chef Anna Olson takes you from step one to step yum with plenty of tips and tricks along the way!
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Ingredients
½ cup (125 mL) sour cream
½ cup (125 mL) buttermilk
½ cup (115 g) sugar
1 large egg
½ tsp (3 g) fine salt
2 cup (300 g) all purpose flour
¾ tsp (4 g) baking soda
dash of ground nutmeg
vegetable oil for frying
icing sugar for dusting
cinnamon sugar for coating
Directions
1. Whisk sour cream, buttermilk, sugar, egg and salt together. Sift together flour, baking soda and nutmeg and add to sour cream mixture, stirring just to blend. Let dough sit while heating oil.
2. Heat 2 inches (5 cm) of oil in a high-sided pot to 350°F (180°C), measured on a fryer or sugar thermometer. With a small ice cream scoop or with a tablespoon, drop spoonfuls of dough carefully into oil. Let cook until doughnuts are a deep brown on one side, about 4 minutes, before turning and cooking to the same colour on the other side (often they turn themselves over when they are cooked on one side!). Remove doughnuts with a slotted spoon and drain on paper towel.
3. Let doughnuts cool 10 minutes, then sift icing sugar on top and serve, or toss in cinnamon sugar while warm.
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EASY DROP DONUT RECIPE | HOW TO MAKE DROP DOUGHNUTS
INGREDIENTS:
4 cups Ap flour
2 tsp baking powder
1/2 tsp salt
1/2 nutmeg powder
1 cup sugar
4 tbsp unsalted butter
4 eggs
1 orange zest for flavor
1 1/2 cup of milk
Enough vegetable oil for frying
#dropdoughnuts
AUTHENTIC GHANA DROP DOUGHNUTS||party donuts
DROP DOUGHNUTS BY ACONS BAKERY ❤️
1. 1200g of soft flour
2. 300g of margarine
3. 300g of sugar
4. 300 mls of whole milk
5. 2 teaspoon of nutmeg
6. 6 eggs
7. 1 tablespoon of baking powder
8. 1 tablespoon of vanilla flavor
9. oil for frying
sorry I didn't mention the 6 eggs in the video please take note that you will add 6 eggs. thanks
#viral
Buttermilk Doughnuts
These buttermilk doughnuts is my way of paying homage to one of my childhood doughnuts, the buttermilk drop from McKenzie's.
Southern Creole Cookbook:
Recipe Link at kennethtemple.com
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Bollas/Drop doughnuts / Cape Malay Cooking /Cape Town.
BOLLAS RECIPE ⬇️
By Fatima Sydow Cooks/Cape Malay Cooking
Ingredients
• 5 Tablespoons Castor Sugar
• 2 large eggs
• 5 Tablespoons oil
• 1 Tablespoon of vanilla essence
• 2 & 3/4 cups cake flour
• 3 tsp baking powder
• 300ml buttermilk
SYRUP
• 2 cups water
• 2 cups sugar
1 cinnamon stick
Desiccated coconut .
METHOD IN THE VIDEO
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