New Orleans BBQ Shrimp | Full Video | My Favorite Recipe
#shrimp #Seafood #premier
Hey Guys! Thanks for joining my first Premier. My absolute favorite meal of all time and a delicious New Orleans stable is BBQ Shrimp. I wanted to give y'all a more in depth video on this recipe. Its so easy, simple, & delicious. Alright, Let's Go! I appreciate y'all!
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Bobby Flay's Grilled Shrimp with Garlic (Gambas al Ajillo) | Boy Meets Grill | Food Network
Bobby marinates and grills shrimp, then drizzles them with garlic oil!
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Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
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Grilled Shrimp with Garlic (Gambas al Ajillo)
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 15 min
Prep: 10 min
Cook: 5 min
Yield: 4 servings
Ingredients
3/4 cup olive oil
3 tablespoons freshly chopped thyme leaves
1 1/2 tablespoons ancho chili powder
6 cloves garlic, coarsely chopped
24 large shrimp, shelled and deveined
Salt and freshly ground black pepper
3 cloves garlic, thinly sliced
Directions
Special equipment: Wooden skewers soaked in water
Heat the grill to medium.
Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
Increase the heat of the grill to high.
Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
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Bobby Flay's Grilled Shrimp With Garlic | Boy Meets Grill | Food Network
New Orleans BBQ Shrimp - Mr B's Way
A very similar rendition of Mr Bs Bistro, New Orleans LA BBQ shrimp.
Rinse 8-10 Colossal size whole unprocessed shrimp.
Clean heads with toothpick as indicated in video if desired, or leave it behind...... its fat and can add additional flavor to the dish.
Remove digestive track with toothpick as indicated in video, or leave it behind............ some do, it dont add any additional positive flavor to the dish however.
Set shrimp aside.
Prepare BBQ sauce by mixing the following into a mixing bowl/cup:
1/3 Cup Worcestershire sauce
One(1) Tsp fresh cracked black pepper
One(1) Tsp ground pepper
3/4 lemon squeezed
One(1) Tsp Cajun/Creole seasoning
One(1) Tsp minced Garlic
One(1) Tsp Louisiana style hot sauce
1/4 Tsp dried Thyme (optional)
1/4 Tsp dried Rosemary (optional)
Stir contents up, set aside.
Chunk up 1 1/4 sticks unsalted butter, set aside.
In large skillet , add a few splashes of olive oil and heat over medium-high heat.
Lay the shrimp into the skillet.
Pour the prepared BBQ sauce into the skillet. Wash the BBQ mixing bowl out with about one(1)Tbsp. water and pour into the skillet.
Lay in 1/4 of the left over lemon (quartered).
Allow shrimp to cook about one minute, shaking the skillet often to keep the shrimp moving around the skillet.
After one minute, turn the shrimp over , continuing to shake the skillet and allow shrimp to cook about one more minute.
Reduce heat and add in 1/3 of the chunked up butter. Shake and swirl the butter until melted, tossing and turning the shrimp while shaking the skillet.
Add another 1/3 of the butter once the first 1/3 has emulsified.
Repeat process of tossing, turning and shaking skillet until second 1/3 of butter has melted.
Add last 1/3 of the butter, allow to emulsify.
Control heat by lifting skillet off the stove top if necessary. If butter begins bubbling to much because of to much heat, it may break and become greasy.
Once all butter is emulsified, remove skillet from heat.
Place shrimp's into a plate, pour over sauce, sprinkle a little more pepper and some parsley on top.
Serve with toasted bread of choice.
The BEST Shrimp Skewers in Just 10 Minutes! Quick & Easy Recipe
EPISODE 716 - How to Make Spanish Shrimp Skewers | Pinchos Morunos de Gambas Recipe
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Best ever BBQ Shrimp | SAM THE COOKING GUY
But no BBQ needed.
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Gordon Ramsay's Easy New Orleans Style BBQ Shrimp Recipe | Ramsay Around the World
Gordon's in Louisiana whipping up a local staple of the state and New Orleans...BBQ Shrimp! But this delicious saucy creation isn't complete without some sides of pickled asparagus and some delicious spicy toast! This is a simple and easy way to get a taste of New Orleans at home....Gordon Style.
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:
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